First assessment of Cognis Tonalin® CLA in EU Novel Food authorisation process completed

First assessment of Cognis Tonalin® CLA in EU Novel Food authorisation process completed Cognis has announced that the Spanish authority for Food Safety and Nutrition (AESAN) has finalized its assessment of Tonalin® in the EU’s Novel Food authorisation process, following the company’s submission of a comprehensive dossier on its leading Tonalin® CLA brand in 2007.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Discussion Forum provides platform for industry to debate regulatory challenges The pros and cons of the European Union’s steps towards finalising significant new regulations will be on debate at next month’s Vitafoods International Discussion Forum in Geneva. This year’s panellists will include Bas van Buijtenen, Vice President Europe, Middle East, Africa Human Nutrition and Health at DSM Nutritional Products Europe Ltd; Hartwig Sievers from the management board of Phytolab, the research centre for German plant extracts group Martin Bauer; Gert Krabichler, Chairman of European trade organisation, the European Responsible Nutrition Alliance (ERNA); and Simon Pettman, Director of international food and nutrition policy consultancy EAS. Discussion Forum provides platform for industry to debate regulatory challenges The pros and cons of the European Union’s steps towards finalising significant new regulations will be on debate at next month’s Vitafoods International Discussion Forum in Geneva. This year’s panellists will include Bas van Buijtenen, Vice President Europe, Middle East, Africa Human Nutrition and Health at DSM Nutritional Products Europe Ltd; Hartwig Sievers from the management board of Phytolab, the research centre for German plant extracts group Martin Bauer; Gert Krabichler, Chairman of European trade organisation, the European Responsible Nutrition Alliance (ERNA); and Simon Pettman, Director of international food and nutrition policy consultancy EAS. EU Regulatory developments could play role in defining international trends Europe is fast becoming the world’s leading exporter of regulation as authorities in many countries increasingly look for models on which to base their legislation, Simon Pettman, Director of international food and nutrition policy consultancy EAS, has said. EU Regulatory developments could play role in defining international trends Europe is fast becoming the world’s leading exporter of regulation as authorities in many countries increasingly look for models on which to base their legislation, Simon Pettman, Director of international food and nutrition policy consultancy EAS, has said. EU Regulatory developments could play role in defining international trends Europe is fast becoming the world’s leading exporter of regulation as authorities in many countries increasingly look for models on which to base their legislation, Simon Pettman, Director of international food and nutrition policy consultancy EAS, has said. EU Regulatory developments could play role in defining international trends Europe is fast becoming the world’s leading exporter of regulation as authorities in many countries increasingly look for models on which to base their legislation, Simon Pettman, Director of international food and nutrition policy consultancy EAS, has said. EU Regulatory developments could play role in defining international trends Europe is fast becoming the world’s leading exporter of regulation as authorities in many countries increasingly look for models on which to base their legislation, Simon Pettman, Director of international food and nutrition policy consultancy EAS, has said. IADSA celebrates decade of global regulatory achievements The International Alliance of Dietary/Food Supplement Associations (IADSA) this year celebrates ten years of helping to shape policies and regulations on dietary supplements across the globe. IADSA celebrates decade of global regulatory achievements The International Alliance of Dietary/Food Supplement Associations (IADSA) this year celebrates ten years of helping to shape policies and regulations on dietary supplements across the globe. IADSA celebrates decade of global regulatory achievements The International Alliance of Dietary/Food Supplement Associations (IADSA) this year celebrates ten years of helping to shape policies and regulations on dietary supplements across the globe. IADSA celebrates decade of global regulatory achievements The International Alliance of Dietary/Food Supplement Associations (IADSA) this year celebrates ten years of helping to shape policies and regulations on dietary supplements across the globe. IADSA celebrates decade of global regulatory achievements The International Alliance of Dietary/Food Supplement Associations (IADSA) this year celebrates ten years of helping to shape policies and regulations on dietary supplements across the globe. More TRAACS(TM) from Albion Approved by the EU The EFSA (European Food Safety Authority) has listed its summary of opinion on four more of Albion’s bisglycinate chelates: calcium, magnesium zinc, and copper. At the request of the European Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) was asked to deliver a scientific opinion on these four mineral bisglycinates produced by Albion, and the opinion was a positive one. More TRAACS(TM) from Albion Approved by the EU The EFSA (European Food Safety Authority) has listed its summary of opinion on four more of Albion’s bisglycinate chelates: calcium, magnesium zinc, and copper. At the request of the European Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) was asked to deliver a scientific opinion on these four mineral bisglycinates produced by Albion, and the opinion was a positive one. More TRAACS(TM) from Albion Approved by the EU The EFSA (European Food Safety Authority) has listed its summary of opinion on four more of Albion’s bisglycinate chelates: calcium, magnesium zinc, and copper. At the request of the European Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) was asked to deliver a scientific opinion on these four mineral bisglycinates produced by Albion, and the opinion was a positive one. More TRAACS(TM) from Albion Approved by the EU The EFSA (European Food Safety Authority) has listed its summary of opinion on four more of Albion’s bisglycinate chelates: calcium, magnesium zinc, and copper. At the request of the European Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) was asked to deliver a scientific opinion on these four mineral bisglycinates produced by Albion, and the opinion was a positive one. More TRAACS(TM) from Albion Approved by the EU The EFSA (European Food Safety Authority) has listed its summary of opinion on four more of Albion’s bisglycinate chelates: calcium, magnesium zinc, and copper. At the request of the European Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) was asked to deliver a scientific opinion on these four mineral bisglycinates produced by Albion, and the opinion was a positive one. More TRAACS(TM) from Albion Approved by the EU The EFSA (European Food Safety Authority) has listed its summary of opinion on four more of Albion’s bisglycinate chelates: calcium, magnesium zinc, and copper. At the request of the European Commission, the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) was asked to deliver a scientific opinion on these four mineral bisglycinates produced by Albion, and the opinion was a positive one. Claims substantiation criteria too strict for SMEs says EBF Scientists may be applying too strict criteria for the substantiation of article 13 health claims that will disadvantage small businesses, the European Botanical Forum (EBF) has said. Claims substantiation criteria too strict for SMEs says EBF Scientists may be applying too strict criteria for the substantiation of article 13 health claims that will disadvantage small businesses, the European Botanical Forum (EBF) has said. Claims substantiation criteria too strict for SMEs says EBF Scientists may be applying too strict criteria for the substantiation of article 13 health claims that will disadvantage small businesses, the European Botanical Forum (EBF) has said. Claims substantiation criteria too strict for SMEs says EBF Scientists may be applying too strict criteria for the substantiation of article 13 health claims that will disadvantage small businesses, the European Botanical Forum (EBF) has said. Claims substantiation criteria too strict for SMEs says EBF Scientists may be applying too strict criteria for the substantiation of article 13 health claims that will disadvantage small businesses, the European Botanical Forum (EBF) has said. Algatechnologies Expands its Regulatory Approvals for Astaxanthin in Europe Algatechnologies, Israel, has been given a green light to market its AstaPure®, natural astaxanthin line for dietary supplements in Europe. The UK Foods Standards Agency (FSA) approved the product under European novel foods legislations. Algatechnologies Expands its Regulatory Approvals for Astaxanthin in Europe Algatechnologies, Israel, has been given a green light to market its AstaPure®, natural astaxanthin line for dietary supplements in Europe. The UK Foods Standards Agency (FSA) approved the product under European novel foods legislations. Algatechnologies Expands its Regulatory Approvals for Astaxanthin in Europe Algatechnologies, Israel, has been given a green light to market its AstaPure®, natural astaxanthin line for dietary supplements in Europe. The UK Foods Standards Agency (FSA) approved the product under European novel foods legislations. Algatechnologies Expands its Regulatory Approvals for Astaxanthin in Europe Algatechnologies, Israel, has been given a green light to market its AstaPure®, natural astaxanthin line for dietary supplements in Europe. The UK Foods Standards Agency (FSA) approved the product under European novel foods legislations. Algatechnologies Expands its Regulatory Approvals for Astaxanthin in Europe Algatechnologies, Israel, has been given a green light to market its AstaPure®, natural astaxanthin line for dietary supplements in Europe. The UK Foods Standards Agency (FSA) approved the product under European novel foods legislations. Algatechnologies Expands its Regulatory Approvals for Astaxanthin in Europe Algatechnologies, Israel, has been given a green light to market its AstaPure®, natural astaxanthin line for dietary supplements in Europe. The UK Foods Standards Agency (FSA) approved the product under European novel foods legislations. EAS develops guide to marketing nutritional products in Asia Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets. EAS develops guide to marketing nutritional products in Asia Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets. EAS develops guide to marketing nutritional products in Asia Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets. EAS develops guide to marketing nutritional products in Asia Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets. EAS develops guide to marketing nutritional products in Asia Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets. EAS develops guide to marketing nutritional products in Asia Food and nutrition policy consultancy EAS will release its latest publication next month – an easy-to-follow regulatory guide to help companies launch nutritional products in 10 Asian markets. Novel food catalogue clarity reassuring but concerns remain says EHPM European trade organisation EHPM has said it is ‘reassured’ by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States, but has held concerns that listing an ingredient in the catalogue could prejudice its members’ products commercial viability because it may in practice be considered by some national authorities as a novel food ingredient. Novel food catalogue clarity reassuring but concerns remain says EHPM European trade organisation EHPM has said it is ‘reassured’ by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States, but has held concerns that listing an ingredient in the catalogue could prejudice its members’ products commercial viability because it may in practice be considered by some national authorities as a novel food ingredient. Novel food catalogue clarity reassuring but concerns remain says EHPM European trade organisation EHPM has said it is ‘reassured’ by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States, but has held concerns that listing an ingredient in the catalogue could prejudice its members’ products commercial viability because it may in practice be considered by some national authorities as a novel food ingredient. Novel food catalogue clarity reassuring but concerns remain says EHPM European trade organisation EHPM has said it is ‘reassured’ by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States, but has held concerns that listing an ingredient in the catalogue could prejudice its members’ products commercial viability because it may in practice be considered by some national authorities as a novel food ingredient. Novel food catalogue clarity reassuring but concerns remain says EHPM European trade organisation EHPM has said it is ‘reassured’ by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States, but has held concerns that listing an ingredient in the catalogue could prejudice its members’ products commercial viability because it may in practice be considered by some national authorities as a novel food ingredient. Novel food catalogue clarity reassuring but concerns remain says EHPM European trade organisation EHPM has said it is ‘reassured’ by a statement from the European Commission that its recently published novel food catalogue is not legally binding for EU Member States, but has held concerns that listing an ingredient in the catalogue could prejudice its members’ products commercial viability because it may in practice be considered by some national authorities as a novel food ingredient. EAS Gives Regulatory Crash Course International food and nutrition policy consultancy EAS will be hosting a workshop entitled ‘Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch,’ October 9th, in Brussels. EAS Gives Regulatory Crash Course International food and nutrition policy consultancy EAS will be hosting a workshop entitled ‘Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch,’ October 9th, in Brussels. EAS Gives Regulatory Crash Course International food and nutrition policy consultancy EAS will be hosting a workshop entitled ‘Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch,’ October 9th, in Brussels. EAS Gives Regulatory Crash Course International food and nutrition policy consultancy EAS will be hosting a workshop entitled ‘Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch,’ October 9th, in Brussels. EAS Gives Regulatory Crash Course International food and nutrition policy consultancy EAS will be hosting a workshop entitled ‘Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch,’ October 9th, in Brussels. EAS Gives Regulatory Crash Course International food and nutrition policy consultancy EAS will be hosting a workshop entitled ‘Building a Regulatory Strategy for Marketing Food Supplements in Europe: The key steps to a successful product launch,’ October 9th, in Brussels. Health claims based only on human intervention studies not practical says IADSA Commenting on the latest draft Codex Alimentarius recommendations for the scientific basis of health claims, IADSA said that while the clinical trial model is one source of scientific data, it is not practical when applied to the reduction of risk of disease in persons generally regarded as ‘healthy’. Health claims based only on human intervention studies not practical says IADSA Commenting on the latest draft Codex Alimentarius recommendations for the scientific basis of health claims, IADSA said that while the clinical trial model is one source of scientific data, it is not practical when applied to the reduction of risk of disease in persons generally regarded as ‘healthy’. Health claims based only on human intervention studies not practical says IADSA Commenting on the latest draft Codex Alimentarius recommendations for the scientific basis of health claims, IADSA said that while the clinical trial model is one source of scientific data, it is not practical when applied to the reduction of risk of disease in persons generally regarded as ‘healthy’. Health claims based only on human intervention studies not practical says IADSA Commenting on the latest draft Codex Alimentarius recommendations for the scientific basis of health claims, IADSA said that while the clinical trial model is one source of scientific data, it is not practical when applied to the reduction of risk of disease in persons generally regarded as ‘healthy’. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. EFSA Adopts First Opinions on Health Claims Made on Foods Relating to Disease Risk Reduction and Children's Health EFSA’s Panel on dietetic products, nutrition and allergies (NDA) has adopted its first series of opinions on claims referring to the reduction of disease risk, and children's development and health. Scientists of the NDA Panel examined the scientific evidence for 8 claims, 5 of which related to children’s health and 3 to disease risk reduction. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Cognis Meets International Standard for Food Safety The Cognis esterification plant at the Nutrition & Health Competence Center in Illertissen, Germany, has received the internationally renowned certificate of quality ISO 22000:2005 from the certification body DQS GmbH. The worldwide standard for food safety places rigorous demands on all process levels and along the whole chain of food production – from choosing raw materials and producing ingredients to manufacturing consumer products. Workshop Clarifies Health Claims Regulations Health claims regulation across Asia and the European Union will come under the spotlight at an upcoming workshop hosted by international food and nutrition policy consultancy EAS. ‘The Practical Implications of Claims Regulations and key steps to successfully accessing markets in Asia & Europe’, will guide companies through the current rules for health claims in key Asian markets and Europe. It is scheduled for November 18, 2008. Workshop Clarifies Health Claims Regulations Health claims regulation across Asia and the European Union will come under the spotlight at an upcoming workshop hosted by international food and nutrition policy consultancy EAS. ‘The Practical Implications of Claims Regulations and key steps to successfully accessing markets in Asia & Europe’, will guide companies through the current rules for health claims in key Asian markets and Europe. It is scheduled for November 18, 2008. Workshop Clarifies Health Claims Regulations Health claims regulation across Asia and the European Union will come under the spotlight at an upcoming workshop hosted by international food and nutrition policy consultancy EAS. ‘The Practical Implications of Claims Regulations and key steps to successfully accessing markets in Asia & Europe’, will guide companies through the current rules for health claims in key Asian markets and Europe. It is scheduled for November 18, 2008. Workshop Clarifies Health Claims Regulations Health claims regulation across Asia and the European Union will come under the spotlight at an upcoming workshop hosted by international food and nutrition policy consultancy EAS. ‘The Practical Implications of Claims Regulations and key steps to successfully accessing markets in Asia & Europe’, will guide companies through the current rules for health claims in key Asian markets and Europe. It is scheduled for November 18, 2008. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	Global specialty chemicals supplier Cognis, which was the first company to seek European Novel Food approval for conjugated linoleic acid (CLA), announced today that the Spanish authority for Food Safety and Nutrition (AESAN) has finalized its assessment of Tonalin® in the EU’s Novel Food authorisation process, following the company’s submission of a comprehensive dossier on its leading Tonalin® CLA brand in 2007. The AESAN opinion will now be submitted and reviewed by the other Member States. Achieving an approval at the end of this complex procedure will enable Cognis’ customers to take advantage of Tonalin®’s unique benefits for functional food applications. Natural–source and highest quality CLA from Cognis Nutrition & Health is the most clinically-tested CLA, having been used in the majority of human trials on body composition. Tonalin® is produced through a proprietary process using linoleic acid from safflowers to create the highest quality of commercially available CLA. A naturally sourced product, it comes in several forms, such as oil and water-dispersible powder making it technically suitable for applications in food, beverages and dietary supplements. “We have been eagerly awaiting this positive decision by AESAN. This is the first but very important step in the process of gaining European approval for Tonalin® CLA,” said Dr. Arne Ptock, Global Product Line Manager for Tonalin®. “Having achieved considerable success with Tonalin® CLA in food supplements, we are now much closer to being able to launch a range of functional food applications, offering huge opportunities for food manufacturers to join supplement producers in marketing successful products for healthy fat loss featuring Tonalin® CLA.” Improving body composition Tonalin® CLA works by reducing body fat, maintaining lean body mass, and preventing the ‘yo-yo’ effect of dieting by helping to prevent fat regain. These benefits were confirmed in a meta-analysis of 18 human studies on CLA published in 2007 in the American Journal of Clinical Nutrition1. The authors concluded that the beneficial effect of CLA: “… could be important if accumulated over time, especially in an environment where continuous, gradual weight gain is the norm in the adult population”. With 12 of the 18 clinical trials reviewed using Tonalin® the study provides further scientific evidence that the Cognis product is a safe and effective option for people interested in improving their body composition. “The topics of weight and body fat reduction are ever present in the minds of consumers and, as they become more aware of the limitations of ‘quick solutions’ and of the need for a well-balanced and sustainable approach to weight management, so the demand for Tonalin® CLA grows”, comments Dr. Arne Ptock. Potential for the success of Tonalin® in food products was also demonstrated in recent research on its effects in a skimmed milk product. Results of the randomized, double-blind, placebo-controlled trial showed a significant reduction of body fat mass (BFM) in overweight subjects, indicating that CLA can be as beneficial in a functional food matrix as it is when taken in a supplement.2 Tonalin® CLA is an exclusively licensed product of the Cognis Group. 1 Leah D Whigham, Abigail C Watras, Dale Schoeller. Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. Am. J. Clin. Nutr. 2007;85:1203-11 2 Laso, N., Bruque, E., Vidal, J., Ros, E., Arnaiz, JA., Carne, X., Vidal, S., Mas, S., Deulofeu, R., Lafuente, A.: Effect of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic síndrome components. Br J Nutr 2007; Jul 11: 1-8 About Cognis Cognis is a worldwide supplier of innovative specialty chemicals and nutritional ingredients, with a particular focus on the areas of wellness and sustainability. The company employs about 7,600 people, and it operates production sites and service centers in 30 countries. Cognis has dedicated its activities to a high level of sustainability and delivers natural source raw materials and ingredients for food, nutrition and healthcare markets, and the cosmetics, detergents and cleaners industries. Another main focus is on products for a number of other industries, such as coatings and inks, lubricants, textiles, as well as agriculture and mining. The subsidiary Pulcra Chemicals offers specialized chemical products and process expertise to customers in the fiber, textile, and leather industries. Cognis also holds a 50-percent stake in the joint venture Cognis Oleochemicals, one of the world’s leading manufacturers of oleochemicals. Cognis is owned by private equity funds advised by Permira, GS Capital Partners, and SV Life Sciences. In 2007, Cognis recorded sales of about 3.52 billion euros and an Adjusted EBITDA (operating result) of 410 million euros.
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