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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- IFT Annual Meeting + Food Expo(R) One Big Easy Success
Event attracted 18,243 registered attendees and 1,055 exhibiting companies, encompassing more than 220,000 square feet of exhibition space.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Cargill’s Soluble Fiber, Oliggo-Fiber® Inulin, Highlighted at IFT 2005
Cargill showcased several high soluble fiber prototypes containing Oliggo-Fiber® inulin at the 2005 Institute of Food Technologists (IFT) Food Expo, July 17-19 in New Orleans.
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- Chr. Hansen introduces organic ingredient portfolio
Company introduces an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organic Program (NOP).
- My Family Farm Posts New Website
Company announces its new website at www.myfamilyfarm.org.
- My Family Farm Posts New Website
Company announces its new website at www.myfamilyfarm.org.
- My Family Farm Posts New Website
Company announces its new website at www.myfamilyfarm.org.
- My Family Farm Posts New Website
Company announces its new website at www.myfamilyfarm.org.
- Choice Organic Teas Fair Trade Certified Rooibos Now Available
Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM).
- Choice Organic Teas Fair Trade Certified Rooibos Now Available
Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM).
- Choice Organic Teas Fair Trade Certified Rooibos Now Available
Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM).
- Choice Organic Teas Fair Trade Certified Rooibos Now Available
Company announces that all of their Rooibos offerings are now certified organic and Fair Trade Certified(TM).
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle
Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar.
- Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle
Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar.
- Meyenberg Brings Cheddar and Jack to the Specialty Cheese Aisle
Company introduces four Goat Milk Jack Cheese varieties, an Aged Goat Milk Cheddar, and a Special Reserve Cheddar.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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 Lyc-O-Mato® Powder offers lycopene fortification to functional foods
August 8, 2005 - LycoRed Natural Products Industries, Ltd., the largest producer and marketer of natural tomato lycopene in the United States, received word today that FDA is satisfied with LycoRed’s determination that Lyc-O-Mato® Powder is safe for functional food use. This green-light from FDA is welcomed by LycoRed as it steers its flagship food fortification ingredient into the functional food marketplace.
Lyc-O-Mato® Powder was developed especially for the fortification of foods with lycopene. It is higher in lycopene and lower in sugar than any other tomato powder, making it the most healthful choice for lycopene fortification.
“We are very pleased that FDA was completely satisfied with the report of the panel of independent experts who determined that Lyc-O-Mato® Powder is safe for use in a wide variety of foods. Lyc-O-Mato® Powder expands our capability within the food and beverage industry,” Dr. Zohar Nir, Vice President of Marketing at LycoRed states. “Fortification of foods with tomato lycopene will greatly contribute to the consumer appeal of otherwise ordinary food products. Consumers are more concerned about key issues like wellness and prevention when they select products off the store shelf .”
Lyc-O-Mato® Powder contains beneficial tomato phytonutrients including lycopene, beta-carotene, and tocopherols. The synergistic action of these antioxidant phytonutrients transforms an ordinary food into a functional food with numerous health benefits, including the support of cardiovascular and prostate health and prevention of DNA damage. Numerous epidemiological studies on the benefits of a diet containing tomato products support the benefits of Lyc-O-Mato® Powder.
Lyc-O-Mato® Powder can also be used as a natural red colorant in a variety of foods such as soy meat substitute products, pasta, cereals and smoothie drinks.
LycoRed offers the industry the only natural tomato lycopene ingredients for food use. Food technologists in the United States are considering Lyc-O-Mato® as a tomato lycopene source in numerous categories including breads, cereals, beverages and meat analogues. Dr. Nir affirms that, “LycoRed has had great success in the U.S. dietary supplement industry with Lyc-O-Mato® oleoresin. We fully anticipate that the Lyc-O-Mato® Powder will be equally successful in the food industry.”
LycoRed Natural Products Industries, Ltd. , a member of the LycoRed Group, is a research and development company dedicated to the scientific and commercial development, production and marketing of natural products based on phytonutrients from tomato. The LycoRed Group specializes in the manufacture of carotenoid ingredients, specialized pre-mixes, formulations and microencapsulation.
For further information please contact:
Ms. Lorri Danzig
3 Millhaven Rd.
Woodbridge, CT 06525
Tel: 1 203 389 6558
www.lycored.com
E-mail: LBDanzig@LBDanzig.com |