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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- FDA Authorizes Qualified Health Claim for Canola Oil
The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states:
Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007
Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market.
- Carlson Laboratories Supplements Rated #1 Health Food Store Supplement Brand Based on Consumer Satisfaction in New ConsumerLab.com Survey
- Carlson Laboratories Supplements Rated #1 Health Food Store Supplement Brand Based on Consumer Satisfaction in New ConsumerLab.com Survey
- Carlson Laboratories Brings The First Balanced, High Concentrate Fish Oil to Market
- Carlson Laboratories Brings The First Balanced, High Concentrate Fish Oil to Market
- Carlson Laboratories Supports American Heart Month
John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion.
- Carlson Laboratories Supports American Heart Month
John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion.
- Carlson Laboratories Supports American Heart Month
John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Consumerlab.com Finds Fifty Fish Oil Supplements Free of Contaminants in Fish
ConsumerLab.com announced today that testing of fifty omega-3 fish oil supplements, foods or beverages (including two marketed for pets) found all to have safe levels of mercury, lead and PCBs.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- Potassium Increases May Lower Blood Pressure
A study in the July issue of the Journal of Clinical Hypertension has found that there is a potential link between increased levels of potassium and the lowering of blood pressure in adults.
- What’s the Price of Heart Disease Prevention?
A new study shows the cost of heart disease prevention treatments—including medications to control related health issues and programs to stop smoking and lose weight—could be high. Circulation reports that while these prevention strategies could reduce heart attacks by 63% and stroke by 31%, the current price tag of delivering these strategies will increase overall healthcare costs.
- What’s the Price of Heart Disease Prevention?
A new study shows the cost of heart disease prevention treatments—including medications to control related health issues and programs to stop smoking and lose weight—could be high. Circulation reports that while these prevention strategies could reduce heart attacks by 63% and stroke by 31%, the current price tag of delivering these strategies will increase overall healthcare costs.
- What’s the Price of Heart Disease Prevention?
A new study shows the cost of heart disease prevention treatments—including medications to control related health issues and programs to stop smoking and lose weight—could be high. Circulation reports that while these prevention strategies could reduce heart attacks by 63% and stroke by 31%, the current price tag of delivering these strategies will increase overall healthcare costs.
- What’s the Price of Heart Disease Prevention?
A new study shows the cost of heart disease prevention treatments—including medications to control related health issues and programs to stop smoking and lose weight—could be high. Circulation reports that while these prevention strategies could reduce heart attacks by 63% and stroke by 31%, the current price tag of delivering these strategies will increase overall healthcare costs.
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- NattoPharma has received the "2008 Frost & Sullivan Product Innovation of the Year Award"
NattoPharma ASA and PL Thomas have announced that NattoPharma's natural vitamin K2 product, MenaQ7™, has received the prestigious 2008 Frost & Sullivan Product Innovation of the Year Award in the North American Vitamin market. According to Frost & Sullivan, "The award is in recognition of the company's unique capability to develop natural vitamin K2 as MenaQ7™ with established and proven bone and heart health benefits. Owing to its natural form coupled with superb bioavailability, MenaQ7 obtained excellent market acceptance."
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- B Vitamin Testing Not A Failure
An article discussing the recent JAMA study that reported B vitamin use in heart disease patients failing to show any indication that it would prevent future heart disease problems. Includes commentary from CRN's Dr. Andrew Shao.
- Chocolately Good Diabetes Care
In a study in the Journal of the American College of Cardiology, researchers found that cocoa can reverse some of the damage that diabetes has on blood vessels, possibly protecting against heart disease.
- Chocolately Good Diabetes Care
In a study in the Journal of the American College of Cardiology, researchers found that cocoa can reverse some of the damage that diabetes has on blood vessels, possibly protecting against heart disease.
- Chocolately Good Diabetes Care
In a study in the Journal of the American College of Cardiology, researchers found that cocoa can reverse some of the damage that diabetes has on blood vessels, possibly protecting against heart disease.
- Chocolately Good Diabetes Care
In a study in the Journal of the American College of Cardiology, researchers found that cocoa can reverse some of the damage that diabetes has on blood vessels, possibly protecting against heart disease.
- Chocolately Good Diabetes Care
In a study in the Journal of the American College of Cardiology, researchers found that cocoa can reverse some of the damage that diabetes has on blood vessels, possibly protecting against heart disease.
- Chocolately Good Diabetes Care
In a study in the Journal of the American College of Cardiology, researchers found that cocoa can reverse some of the damage that diabetes has on blood vessels, possibly protecting against heart disease.
- LycoRed Awarded New Atherosclerosis Prevention Patent
The United States Office of Patents and Trademarks has granted patent protection to LycoRed, Ltd., Israel, for an invention in the field of cardiovascular health. The invention is based on phytoene and phytofluene, carotenoids found in natural tomato extract. The phytoene and phytofluene effectively inhibit the progression of atherosclerosis, a serious degenerative disease that affects arterial health.
- LycoRed Awarded New Atherosclerosis Prevention Patent
The United States Office of Patents and Trademarks has granted patent protection to LycoRed, Ltd., Israel, for an invention in the field of cardiovascular health. The invention is based on phytoene and phytofluene, carotenoids found in natural tomato extract. The phytoene and phytofluene effectively inhibit the progression of atherosclerosis, a serious degenerative disease that affects arterial health.
- LycoRed Awarded New Atherosclerosis Prevention Patent
The United States Office of Patents and Trademarks has granted patent protection to LycoRed, Ltd., Israel, for an invention in the field of cardiovascular health. The invention is based on phytoene and phytofluene, carotenoids found in natural tomato extract. The phytoene and phytofluene effectively inhibit the progression of atherosclerosis, a serious degenerative disease that affects arterial health.
- LycoRed Awarded New Atherosclerosis Prevention Patent
The United States Office of Patents and Trademarks has granted patent protection to LycoRed, Ltd., Israel, for an invention in the field of cardiovascular health. The invention is based on phytoene and phytofluene, carotenoids found in natural tomato extract. The phytoene and phytofluene effectively inhibit the progression of atherosclerosis, a serious degenerative disease that affects arterial health.
- LycoRed Awarded New Atherosclerosis Prevention Patent
The United States Office of Patents and Trademarks has granted patent protection to LycoRed, Ltd., Israel, for an invention in the field of cardiovascular health. The invention is based on phytoene and phytofluene, carotenoids found in natural tomato extract. The phytoene and phytofluene effectively inhibit the progression of atherosclerosis, a serious degenerative disease that affects arterial health.
- LycoRed Awarded New Atherosclerosis Prevention Patent
The United States Office of Patents and Trademarks has granted patent protection to LycoRed, Ltd., Israel, for an invention in the field of cardiovascular health. The invention is based on phytoene and phytofluene, carotenoids found in natural tomato extract. The phytoene and phytofluene effectively inhibit the progression of atherosclerosis, a serious degenerative disease that affects arterial health.
- Two Heart-Smart Diets: Mediterranean and Low-Fat
Though research has shown certain eating habits may improve heart health, people with heart disease are often not given much dietary instruction or follow-up support. A new study suggests that both a Mediterranean-style diet and a low-fat diet—when properly taught and supported—can protect people who have had one heart attack from future serious cardiac events.
- Two Heart-Smart Diets: Mediterranean and Low-Fat
Though research has shown certain eating habits may improve heart health, people with heart disease are often not given much dietary instruction or follow-up support. A new study suggests that both a Mediterranean-style diet and a low-fat diet—when properly taught and supported—can protect people who have had one heart attack from future serious cardiac events.
- Two Heart-Smart Diets: Mediterranean and Low-Fat
Though research has shown certain eating habits may improve heart health, people with heart disease are often not given much dietary instruction or follow-up support. A new study suggests that both a Mediterranean-style diet and a low-fat diet—when properly taught and supported—can protect people who have had one heart attack from future serious cardiac events.
- Two Heart-Smart Diets: Mediterranean and Low-Fat
Though research has shown certain eating habits may improve heart health, people with heart disease are often not given much dietary instruction or follow-up support. A new study suggests that both a Mediterranean-style diet and a low-fat diet—when properly taught and supported—can protect people who have had one heart attack from future serious cardiac events.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
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On February 25, 2008, FDA published an IFR which imposed requirements under section 403(r) of the act. This final rule affirms the February 25, 2008, amendment to the existing food labeling regulations to add barley betafiber to the authorized health claim for soluble fiber from certain foods and CHD. Although this rule has a preemptive effect in that it precludes States from issuing any health claim labeling requirements for barley betafiber and reduced risk of CHD that are not identical to those required by this final rule, this preemptive effect is consistent with what Congress set forth in section 403A of the act. Section 403A(a)(5) of the act displaces both State legislative requirements and State common law duties (Riegel v. Medtronic, 128 S. Ct. 999 (2008)).
FDA believes that the preemptive effect of this final rule is consistent with Executive Order 13132. Section 4(e) of the Executive order provides that when an agency proposes to act through adjudication or rulemaking to preempt State law, the agency shall provide all affected State and local officials notice and an opportunity for appropriate participation in the proceedings. On December 12, 2007, FDA's Division of Federal and State Relations provided notice via fax and e-mail transmission to State health commissioners, State agriculture commissioners, food program directors, and drug program directors, as well as FDA field personnel, of FDA's intent to amend the health claim regulation authorizing health claims for soluble fiber from certain foods and CHD (101.81). In addition, the agency sought input from all stakeholders through publication of the IFR in the Federal Register on February 25, 2008. FDA received one comment from the Commonwealth of Kentucky, which noted that FDA's ruling on the health claim would not adversely affect the State's actions or conflict with any State laws.
In conclusion, the agency believes that it has complied with all of the applicable requirements of Executive Order 13132 and has determined that the preemptive effects of this rule are consistent with the Executive order.
SUPPLEMENTARY INFORMATION: I. Background In the Federal Register of February 25, 2008 (73 FR 9938), FDA published an IFR to amend the regulation in part 101 (21 CFR part 101) that authorizes a health claim on the relationship between soluble fiber from certain foods and CHD (101.81), to include barley betafiber as an additional eligible source of betaglucan soluble fiber. Under section 403(r)(3)(B)(i) and (r)(7) of the Federal Food, Drug, and Cosmetic Act (the act) (21 U.S.C. 343(r)(3)(B)(i) and 343(r)(7)), FDA issued the IFR in response to a petition filed under section 403(r)(4) of the act. On June 20, 2006, Cargill Inc. (the petitioner), submitted a health claim petition to FDA requesting that the agency expand the Soluble fiber from certain foods and coronary heart disease health claim (101.81) to include barley betafiber as an eligible food ingredient source of beta-glucan soluble fiber. The petitioner requested that FDA grant an IFR by which foods containing barley betafiber could bear the health claim prior to publication of the final rule.
Section 403(r)(3)(B)(i) of the act states that the Secretary of Health and Human Services (and, by delegation, FDA) shall issue a regulation authorizing a health claim if he or she determines, based on the totality of publicly available scientific evidence (including evidence from well-designed studies conducted in a manner which is consistent with generally recognized scientific procedures and principles), that there is significant scientific agreement, among experts qualified by scientific training and experience to evaluate such claims, that the claim is supported by such evidence. (See also 101.14(c).) Section 403(r)(4) of the act sets out the procedures that FDA is to follow upon receiving a health claim petition. Section 403(r)(7) of the act permits FDA to make a proposed regulation issued under section 403(r) effective upon publication pending consideration of public comment and publication of a final regulation if the agency determines that such action is necessary for public health reasons. FDA filed the petition for comprehensive review in accordance with section 403(r)(4) of the act on September 28, 2006.
As part of its review of the scientific literature on barley betafiber and CHD, FDA considered the scientific evidence presented in the petition as well as information previously considered by the agency on CHD risk reduction and the effects of beta-glucan soluble fiber containing food ingredients on lowering serum total and low density lipoprotein (LDL) cholesterol. The agency summarized this evidence in the IFR (73 FR 9938 at 9941 to 9943). Based on the available evidence, FDA concluded that barley betafiber, like the other whole oat and barley products listed in 101.81(c)(2)(ii)(A), lowers serum total and LDL cholesterol. Consequently, FDA amended 101.81(c)(2)(ii)(A) to broaden the health claim to include barley betafiber as an additional eligible source of betaglucan soluble fiber.
II. Summary of Comments and the Agency's Response FDA solicited comments on the IFR. The comment period closed on May 12, 2008. The agency received five letters of response, three from consumers, one from academia, and one from the Commonwealth of Kentucky. One consumer comment and the comment from academia supported the IFR. The Commonwealth of Kentucky advised the agency that FDA's ruling on the health claim would not adversely affect the State's actions or conflict with any State laws. The remaining consumer comments addressed issues that are outside the scope of this rulemaking and will not be addressed here. Given the absence of contrary evidence on the agency's decisions announced in the IFR, FDA is adopting as a final rule, without change, the IFR that amended 101.81 to include barley betafiber as an additional eligible source of betaglucan soluble fiber.
III. Analysis of Impacts FDA has examined the impacts of the final rule under Executive Order 12866 and the Regulatory Flexibility Act (5 U.S.C. 601612), and the Unfunded Mandates Reform Act of 1995 (Public Law 1044). Executive Order 12866 directs agencies to assess all costs and benefits of available regulatory alternatives and, when regulation is necessary, to select regulatory approaches that maximize net benefits (including potential economic, environmental, public health and safety, and other advantages; distributive impacts; and equity). The agency believes that this final rule is not a significant regulatory action under the Executive order.
The Regulatory Flexibility Act requires agencies to analyze regulatory options that would minimize any significant impact of a rule on small entities. Because this final rule allows new voluntary behavior and imposes no additional restrictions on current practices, the agency certifies that the final rule will not have a significant economic impact on a substantial number of small entities.
Section 202(a) of the Unfunded Mandates Reform Act of 1995 requires that agencies prepare a written statement which includes an assessment of anticipated costs and benefits before proposing any rule that includes any Federal mandate that may result in the expenditure by State, local, and tribal governments, in the aggregate, or by the private sector, of $100,000,000 or more (adjusted annually for inflation) in any one year. The current threshold after adjustment for inflation is $127,000,000, using the most current (2006) Implicit Price Deflator for the Gross Domestic Product. FDA does not expect this final rule to result in any one-year expenditure that would meet or exceed this amount. FDA received no comments relevant to economic impact. The costs and benefits of available regulatory alternatives analyzed in the IFR (73 FR 9938 at 9944 and 9945) are adopted, without change, in this final rule. By now affirming that IFR, FDA has not imposed any new requirements. Therefore, there are no additional costs and benefits associated with this final rule.
IV. Environmental Impact The agency has determined under 21 CFR 25.32(p) that this action is of a type that does not individually or cumulatively have a significant effect on the human environment. Therefore, neither an environmental assessment nor an environmental impact statement is required.
V. Paperwork Reduction Act FDA concludes that the labeling provisions of this final rule are not subject to review by the Office of Management and Budget because they do not constitute a collection of information under the Paperwork Reduction Act of 1995 (44 U.S.C. 35013520). Rather, the food labeling health claim on the association between consumption of barley betafiber and reduced risk of coronary heart disease is a public disclosure of information originally supplied by the Federal Government to the recipient for the purpose of disclosure to the public (5 CFR1320.3(c)(2)).
VI. Federalism FDA has analyzed this final rule in accordance with the principles set forth in Executive Order 13132. FDA has determined that the rule will have preemptive effect on State law. Section 4(a) of the Executive order requires agencies to construe *** a Federal statute to preempt State law only where the statute contains an express preemption provision or there is some other clear evidence that the Congress intended preemption of State law, or where the exercise of State authority conflicts with the exercise of Federal authority under the Federal statute. Section 403A of the act (21 U.S.C. 3431) is an express preemption provision. Section 403A(a)(5) of the act provides that *** no State or political subdivision of a State may directly or indirectly establish under any authority or continue in effect as to any food in interstate commerce*** any requirement respecting any claim of the type described in section 403(r)(1) made in the label or labeling of food that is not identical to the requirement of section 403(r). ***
FOR FURTHER INFORMATION CONTACT: Jillonne Kevala, Center for Food Safety and Applied Nutrition (HFS830), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 207403835, 3014361450. |