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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Former Research Professor Settles Scientific Misconduct Allegations; Pleads Guilty to Making Material False Statements
Dr. Eric T. Poehlman, 49, former tenured research professor at the University of Vermont (UVM) College of Medicine, has agreed to a comprehensive criminal, civil, and administrative settlement related to his scientific misconduct in falsifying and fabricating research data in numerous federal grant applications and in academic articles from 1992 to 2002.
- Former Research Professor Settles Scientific Misconduct Allegations; Pleads Guilty to Making Material False Statements
Dr. Eric T. Poehlman, 49, former tenured research professor at the University of Vermont (UVM) College of Medicine, has agreed to a comprehensive criminal, civil, and administrative settlement related to his scientific misconduct in falsifying and fabricating research data in numerous federal grant applications and in academic articles from 1992 to 2002.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study Examines Effect of Pomegranate Juice on Cardiovascular Risk
Research in mice suggests pomegranate juice reduces cardiovascular risk.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- Study in Mouse Model Suggests Dietary DHA Could Protect Against Alzheimer's
Study published in the March 30, 2005 issue of The Journal of Neuroscience indicates that DHA may protect against the accumulation of a protein believed to be linked to Alzheimer's disease.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- New Study Finds Cocoa Flavanols May Lower Blood Pressure, Improve Insulin Response
Study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consitent with previous research that suggests that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- Women Have New Tool to Fight Cholesterol
Results from a new double-blind clinical research study to be released in April indicate that adults with elevated cholesterol (levels ranging between 200 and 240 mg/dL) can incorporate meaningful amounts of concentrated oats into their diet and achieve a significant reduction in LDL “bad” cholesterol.
- New Research Surrounding Oil Palm Trunk Fiber to Be Presented at FASEB Conference
New research surrounding oil palm trunk fiber will be presented as part of a panel presentation entitled "Dietary Fiber, Fruits, Vegetables and Grains I" at the Federation of American Societies for Experimental Biology (FASEB) conference on Monday, April 4, 2005 from 10:30 a.m. - 12:30 p.m. at the San Diego Convention Center.
- New Research Surrounding Oil Palm Trunk Fiber to Be Presented at FASEB Conference
New research surrounding oil palm trunk fiber will be presented as part of a panel presentation entitled "Dietary Fiber, Fruits, Vegetables and Grains I" at the Federation of American Societies for Experimental Biology (FASEB) conference on Monday, April 4, 2005 from 10:30 a.m. - 12:30 p.m. at the San Diego Convention Center.
- Flax Lignan Information Bureau Features Research-Driven Presentation By Dietician Jocelyn Mathern
Education seminar presented by Flax Lignan Information Bureau Advisory Board Member, Jocelyn Mathern, R.D., at Natural Products Expo West added to site.
- Flax Lignan Information Bureau Features Research-Driven Presentation By Dietician Jocelyn Mathern
Education seminar presented by Flax Lignan Information Bureau Advisory Board Member, Jocelyn Mathern, R.D., at Natural Products Expo West added to site.
- Flax Lignan Information Bureau Features Research-Driven Presentation By Dietician Jocelyn Mathern
Education seminar presented by Flax Lignan Information Bureau Advisory Board Member, Jocelyn Mathern, R.D., at Natural Products Expo West added to site.
- Flax Lignan Information Bureau Features Research-Driven Presentation By Dietician Jocelyn Mathern
Education seminar presented by Flax Lignan Information Bureau Advisory Board Member, Jocelyn Mathern, R.D., at Natural Products Expo West added to site.
- Flax Lignan Information Bureau Features Research-Driven Presentation By Dietician Jocelyn Mathern
Education seminar presented by Flax Lignan Information Bureau Advisory Board Member, Jocelyn Mathern, R.D., at Natural Products Expo West added to site.
- Pollinosan Shown Effective in New Clinical Trial
Multi-center study, led by Suter and Schoop (published in GanzheitsMedizin, 16; 434-428, 2004), indicates a reduction in evening hayfever symptoms and improvement in quality of life.
- Pollinosan Shown Effective in New Clinical Trial
Multi-center study, led by Suter and Schoop (published in GanzheitsMedizin, 16; 434-428, 2004), indicates a reduction in evening hayfever symptoms and improvement in quality of life.
- Pollinosan Shown Effective in New Clinical Trial
Multi-center study, led by Suter and Schoop (published in GanzheitsMedizin, 16; 434-428, 2004), indicates a reduction in evening hayfever symptoms and improvement in quality of life.
- Pollinosan Shown Effective in New Clinical Trial
Multi-center study, led by Suter and Schoop (published in GanzheitsMedizin, 16; 434-428, 2004), indicates a reduction in evening hayfever symptoms and improvement in quality of life.
- New Study Shows Chromax® Chromium Picolinate is Better Absorbed Than Other Forms of Nutritional Chromium
Results of the study, conducted by Ohio State University Department of Nutrition, presented at the Federation of American Societies for Experimental Biology (FASEB) annual meeting.
- New Study Shows Chromax® Chromium Picolinate is Better Absorbed Than Other Forms of Nutritional Chromium
Results of the study, conducted by Ohio State University Department of Nutrition, presented at the Federation of American Societies for Experimental Biology (FASEB) annual meeting.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- New Study Suggests Being 'Choosy' About Carbohydrates and Other Foods May Be More Important Than Counting Calories
researchers find modified carbohydrate diet twice as affective as low-fat, portion controlled diet.
- Study Shows Special Protein May Checkmate Cholesterol
six week study published in the April issue of the American Journal of Clinical Nutrition (2005 81 (4) p 792), indicates that men and women with moderately high cholesterol had a 6% drop in total cholesterol after just three weeks, with LDL ('bad') cholesterol dropping while HDL remained constant.
- Study Shows Special Protein May Checkmate Cholesterol
six week study published in the April issue of the American Journal of Clinical Nutrition (2005 81 (4) p 792), indicates that men and women with moderately high cholesterol had a 6% drop in total cholesterol after just three weeks, with LDL ('bad') cholesterol dropping while HDL remained constant.
- Study Shows Special Protein May Checkmate Cholesterol
six week study published in the April issue of the American Journal of Clinical Nutrition (2005 81 (4) p 792), indicates that men and women with moderately high cholesterol had a 6% drop in total cholesterol after just three weeks, with LDL ('bad') cholesterol dropping while HDL remained constant.
- Study Shows Special Protein May Checkmate Cholesterol
six week study published in the April issue of the American Journal of Clinical Nutrition (2005 81 (4) p 792), indicates that men and women with moderately high cholesterol had a 6% drop in total cholesterol after just three weeks, with LDL ('bad') cholesterol dropping while HDL remained constant.
- Study Shows Special Protein May Checkmate Cholesterol
six week study published in the April issue of the American Journal of Clinical Nutrition (2005 81 (4) p 792), indicates that men and women with moderately high cholesterol had a 6% drop in total cholesterol after just three weeks, with LDL ('bad') cholesterol dropping while HDL remained constant.
- Study Suggests DHA May Improve Cholesterol Particle Size in At-Risk Children
Study on 20 children, published in The American Journal of Cardiology suggests that supplementation with DHA increased the amount of large, buoyant LDL (low-density lipoprotein) and large HDL (high-density lipoprotein) particles and decreased the amount of small dense LDL particles.
- Study Suggests DHA May Improve Cholesterol Particle Size in At-Risk Children
Study on 20 children, published in The American Journal of Cardiology suggests that supplementation with DHA increased the amount of large, buoyant LDL (low-density lipoprotein) and large HDL (high-density lipoprotein) particles and decreased the amount of small dense LDL particles.
- Study Suggests DHA May Improve Cholesterol Particle Size in At-Risk Children
Study on 20 children, published in The American Journal of Cardiology suggests that supplementation with DHA increased the amount of large, buoyant LDL (low-density lipoprotein) and large HDL (high-density lipoprotein) particles and decreased the amount of small dense LDL particles.
- Study Suggests DHA May Improve Cholesterol Particle Size in At-Risk Children
Study on 20 children, published in The American Journal of Cardiology suggests that supplementation with DHA increased the amount of large, buoyant LDL (low-density lipoprotein) and large HDL (high-density lipoprotein) particles and decreased the amount of small dense LDL particles.
- Study Suggests DHA May Improve Cholesterol Particle Size in At-Risk Children
Study on 20 children, published in The American Journal of Cardiology suggests that supplementation with DHA increased the amount of large, buoyant LDL (low-density lipoprotein) and large HDL (high-density lipoprotein) particles and decreased the amount of small dense LDL particles.
- Vitamin D Fortified Bread Beats Bone-Building Drugs
Elderly patients who ate vitamin D-fortified bread for a period of one year exhibit better bone mineral density maintenance than that produced by taking bone-building drugs.
- Vitamin D Fortified Bread Beats Bone-Building Drugs
Elderly patients who ate vitamin D-fortified bread for a period of one year exhibit better bone mineral density maintenance than that produced by taking bone-building drugs.
- Vitamin D Fortified Bread Beats Bone-Building Drugs
Elderly patients who ate vitamin D-fortified bread for a period of one year exhibit better bone mineral density maintenance than that produced by taking bone-building drugs.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- NCCAM and ODS Co-Fund Five Botanical Research Centers
Five dietary supplement research centers focusing on studies of botanical products have been jointly funded by NCCAM and ODS.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Landmark Study in Journal of Nutrition Confirms Tonalin® CLA Helps Keep Off Lost Body Fat
study shows conjugated linoleic acid maintains lean body mass and reduced body fat mass (BFM) levels.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Research Study Says Soy Protein Consumption Can Reduce the Risk of Breast Cancer in Women
Study published in The International Journal of Cancer Prevention Regular consumption of soy protein-containing foods and beverages may reduce the risk of breast cancer in women by as much as 22%.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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In the coming FASEB conference, Dr. Isabelle Demonty will present new findings from a year and a half long study, conducted by Prof. Peter Jones and his team at the McGill University, Canada. Dr. Demonty, who led the McGill trial, will present impressive findings that undoubtedly support the beneficial hypolipidemic effects of CardiaBeat™, during a session entitled "Dietary Bioactive Compounds: Modulation of Physiological Processes II". The lecture will take place on April 4th at 9:15 AM, at the Convention Center 8 session # 566, in San Diego.
“Other oils and supplements available on the market that address cardiovascular associated complications, like fish oil (omega-3) or phytosterols, fail to provide a comprehensive solution. These new findings make CardiaBeat™, a potential breakthrough ingredient in the supplemental nutrition market,” says Dr. Dori Pelled, Director of Clinical Research at Enzymotec. “Moreover, in some cases these oils and supplements have a negative effect on several CVD-related parameters such as the balance between the HDL ("good” cholesterol) and the LDL ("bad" cholesterol). We have shown that CardiaBeat™ has an overall powerful positive effect on conventional biomarkers such as: LDL and total cholesterol.”
“However,” Pelled continues, "unlike the existing solutions, it can also significantly improve the oxidative stress and most importantly the LDL/HDL ratio. We are excited that this unique benefit of our CardiaBeat™ ingredient is achieved by using a novel delivery platform of DHA and sterols", concludes Dr. Pelled.
CardiaBeat™, with its proprietary combination of natural active lipids, can also serve as a platform for other essential nutrients important for diabetes or CVD management. It can be applied in a variety of formulations and applications including dietary supplements, nutrition bars, and a variety of functional foods and beverages.
Enzymotec is a biotech company, which develops advanced, innovative lipid-based ingredients for the nutraceuticals and functional foods markets.
Contact Person:
Ms. Ayala Berenson, Enzymotec Ltd.
E-mail: info@enzymotec.com
Tel:+972-4-6545112
Fax: +972-4-6443799 |