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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Penton's New Hope Natural Media Expands with Purchase of Kosher World Trade Show
Company acquires Kosher World Conference & Expo from Shows International and expands reach into kosher/specialty foods; event will be co-located with Natural Products Expo West.
- Penton's New Hope Natural Media Expands with Purchase of Kosher World Trade Show
Company acquires Kosher World Conference & Expo from Shows International and expands reach into kosher/specialty foods; event will be co-located with Natural Products Expo West.
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Cognis Partners with Food Manufacturers to ‘Spread’ the Word on Sterols and Sterol Esters
Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- FDA Satisfied with LycoRed’s GRAS Determination for Lyc-O-Mato® Powder
Safety affirmation for powder should pave way for incorporation into food products.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Food & Drug Administration approves LycoMato® as safe color additive
FDA is amending its color additive regulations to provide for the safe use of LycoMato® tomato lycopene extract as a color additive in foods, in response to a Color Additive Petition filed by LycoRed Natural Products Industries.
- Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods
Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods.
- Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods
Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods.
- Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods
Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods.
- Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods
Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods.
- Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods
Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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HOOD RIVER, Ore., August 23, 2005 – Eat Well Be Well Foods, Inc. is off and running with new sugar- and sugar-alcohol-free products that will satisfy taste buds and meet the healthy eating standards of even the most discriminating consumers. Nine new products in all will hit the shelves of grocery, health and drug stores across the country in early September under the Eat Well Be Well brand. Products include whole grain cereal crunches, oatmeal, whole grain cereal bars and rich velvety chocolate bars. These great-tasting products, sure to appeal to children and adults alike, are a healthy alternative for families concerned about the prevention and management of diabetes and obesity. Leading retailers such as King Soopers, Shop Rite, Shaws and Albertsons will be the first to carry this unique line.
This new products launch is in step with EWBW’s commitment to partnering with food lovers to provide a reliable source for healthy foods free of the sugar and sugar-alcohols that help to drive the disturbing statistics surrounding diabetes and obesity. If current trends continue, one in every three children born in the year 2000 will develop diabetes within their lifetime. This is alarming when you consider diabetes is the fifth deadliest disease in the United States and that one third of the 18 million Americans who have diabetes don’t know they have the disease.
EWBW seeks to become the one company that diabetics, pre-diabetics and all food lovers, in general, can count on to assist them in managing blood glucose levels and maintaining a healthy body. While other company’s sugar-free products contain sugar alcohols that cause digestive upset and can spike blood sugar levels, EWBW believes that building products around ingredients such as these is not in the consumer’s best interest. “We believe that people should not have to suffer the effects of sugar alcohols in their quest to improve their health,” says Kevin Dalrymple, V.P. Sales of Eat Well Be Well Foods, Inc. “We also understand that our products must taste great. Our customer’s peace of mind is our foremost concern. We believe that no one should have to choose between the foods they need and the foods they love.”
Eat Well Be Well Foods, Inc., headquartered in Hood River, Ore., is the leading innovator, marketer and manufacturer of genuinely beneficial, great-tasting foods that assist in the prevention and management of diabetes and combat obesity. EWBW cares deeply about the health and welfare of its customers and will continue to create products that taste great and really work.
For more information, please contact Kevin Dalrymple at (770) 474-9400, ext. 202 or kevind@eatwellbewell.com.
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Contact:
Kevin Dalrymple
770-474-9400 ext. 202
kevind@eatwellbewell.com
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