Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities

Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
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Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales New Data On the Probiotic Strain Bifantis Biotechnology company Alimentary Health has announced results from two mice studies presented at the Digestive Disease Week (DDW) conference, which indicate that the natural probiotic bacterial strain of human origin, Bifantis® (Bifidobacterium infantis 35624), was effective in models of arthritis and Salmonella infection. New Data On the Probiotic Strain Bifantis Biotechnology company Alimentary Health has announced results from two mice studies presented at the Digestive Disease Week (DDW) conference, which indicate that the natural probiotic bacterial strain of human origin, Bifantis® (Bifidobacterium infantis 35624), was effective in models of arthritis and Salmonella infection. New Data On the Probiotic Strain Bifantis Biotechnology company Alimentary Health has announced results from two mice studies presented at the Digestive Disease Week (DDW) conference, which indicate that the natural probiotic bacterial strain of human origin, Bifantis® (Bifidobacterium infantis 35624), was effective in models of arthritis and Salmonella infection. Probiotic drinks can help reduce diarrhoea associated with antibiotics Drinks containing probiotic bacteria can help reduce diarrhoea among older people, which may reduce length of stay in hospital and save the NHS money, say Imperial College researchers at Hammersmith Hospital in a study published on bmj.com. Probiotic drinks can help reduce diarrhoea associated with antibiotics Drinks containing probiotic bacteria can help reduce diarrhoea among older people, which may reduce length of stay in hospital and save the NHS money, say Imperial College researchers at Hammersmith Hospital in a study published on bmj.com. Probiotic drinks can help reduce diarrhoea associated with antibiotics Drinks containing probiotic bacteria can help reduce diarrhoea among older people, which may reduce length of stay in hospital and save the NHS money, say Imperial College researchers at Hammersmith Hospital in a study published on bmj.com. Probiotic drinks can help reduce diarrhoea associated with antibiotics Drinks containing probiotic bacteria can help reduce diarrhoea among older people, which may reduce length of stay in hospital and save the NHS money, say Imperial College researchers at Hammersmith Hospital in a study published on bmj.com. Probiotic drinks can help reduce diarrhoea associated with antibiotics Drinks containing probiotic bacteria can help reduce diarrhoea among older people, which may reduce length of stay in hospital and save the NHS money, say Imperial College researchers at Hammersmith Hospital in a study published on bmj.com. Probiotic drinks can help reduce diarrhoea associated with antibiotics Drinks containing probiotic bacteria can help reduce diarrhoea among older people, which may reduce length of stay in hospital and save the NHS money, say Imperial College researchers at Hammersmith Hospital in a study published on bmj.com. Canadian independent medical study shows Bio-K+CL1285(R) can prevent antibiotic-associated diarrhea The Canadian Journal of Gastroenterology November issue features a Canadian medical study(1) showing that a daily intake of Bio-K+ CL1285 is a safe and effective means of preventing antibiotic-associated diarrhea (AAD) in hospitalized patients. Canadian independent medical study shows Bio-K+CL1285(R) can prevent antibiotic-associated diarrhea The Canadian Journal of Gastroenterology November issue features a Canadian medical study(1) showing that a daily intake of Bio-K+ CL1285 is a safe and effective means of preventing antibiotic-associated diarrhea (AAD) in hospitalized patients. Canadian independent medical study shows Bio-K+CL1285(R) can prevent antibiotic-associated diarrhea The Canadian Journal of Gastroenterology November issue features a Canadian medical study(1) showing that a daily intake of Bio-K+ CL1285 is a safe and effective means of preventing antibiotic-associated diarrhea (AAD) in hospitalized patients. Canadian independent medical study shows Bio-K+CL1285(R) can prevent antibiotic-associated diarrhea The Canadian Journal of Gastroenterology November issue features a Canadian medical study(1) showing that a daily intake of Bio-K+ CL1285 is a safe and effective means of preventing antibiotic-associated diarrhea (AAD) in hospitalized patients. New research shows that the prebiotic supplement Bimuno significantly boosts levels of ‘good’ gut bacteria New data published today in the American Journal of Clinical Nutrition shows that the prebiotic supplement Bimuno significantly increases levels of bifidobacteria in humans within seven days. New research shows that the prebiotic supplement Bimuno significantly boosts levels of ‘good’ gut bacteria New data published today in the American Journal of Clinical Nutrition shows that the prebiotic supplement Bimuno significantly increases levels of bifidobacteria in humans within seven days. New research shows that the prebiotic supplement Bimuno significantly boosts levels of ‘good’ gut bacteria New data published today in the American Journal of Clinical Nutrition shows that the prebiotic supplement Bimuno significantly increases levels of bifidobacteria in humans within seven days. New research shows that the prebiotic supplement Bimuno significantly boosts levels of ‘good’ gut bacteria New data published today in the American Journal of Clinical Nutrition shows that the prebiotic supplement Bimuno significantly increases levels of bifidobacteria in humans within seven days. New research shows that the prebiotic supplement Bimuno significantly boosts levels of ‘good’ gut bacteria New data published today in the American Journal of Clinical Nutrition shows that the prebiotic supplement Bimuno significantly increases levels of bifidobacteria in humans within seven days. Ground-breaking Study Finds Jamieson's Probiotic Sticks Ease Stress-Related Stomach Ailments In a study published in Nutrition Research, researchers tested the effects of Jamieson Probiotic Sticks on 64 stress-induced volunteers. Over a three-week period, half of the subjects received a Probiotic Stick once daily, while the rest received a placebo. Probiotic Sticks provided a 49 percent reduction in two stress-related gastrointestinal symptoms - nausea and abdominal pain. Ground-breaking Study Finds Jamieson's Probiotic Sticks Ease Stress-Related Stomach Ailments In a study published in Nutrition Research, researchers tested the effects of Jamieson Probiotic Sticks on 64 stress-induced volunteers. Over a three-week period, half of the subjects received a Probiotic Stick once daily, while the rest received a placebo. Probiotic Sticks provided a 49 percent reduction in two stress-related gastrointestinal symptoms - nausea and abdominal pain. Ground-breaking Study Finds Jamieson's Probiotic Sticks Ease Stress-Related Stomach Ailments In a study published in Nutrition Research, researchers tested the effects of Jamieson Probiotic Sticks on 64 stress-induced volunteers. Over a three-week period, half of the subjects received a Probiotic Stick once daily, while the rest received a placebo. Probiotic Sticks provided a 49 percent reduction in two stress-related gastrointestinal symptoms - nausea and abdominal pain. Ground-breaking Study Finds Jamieson's Probiotic Sticks Ease Stress-Related Stomach Ailments In a study published in Nutrition Research, researchers tested the effects of Jamieson Probiotic Sticks on 64 stress-induced volunteers. Over a three-week period, half of the subjects received a Probiotic Stick once daily, while the rest received a placebo. Probiotic Sticks provided a 49 percent reduction in two stress-related gastrointestinal symptoms - nausea and abdominal pain. Researchers Study Pre- and Probiotic Use in Premature Infants for a Deadly Intestinal Disease Scientists at UC Davis will launch a groundbreaking study to determine the best cocktail of pre- and probiotic supplements to give to premature infants to prevent a deadly intestinal disease. Researchers Study Pre- and Probiotic Use in Premature Infants for a Deadly Intestinal Disease Scientists at UC Davis will launch a groundbreaking study to determine the best cocktail of pre- and probiotic supplements to give to premature infants to prevent a deadly intestinal disease. Researchers Study Pre- and Probiotic Use in Premature Infants for a Deadly Intestinal Disease Scientists at UC Davis will launch a groundbreaking study to determine the best cocktail of pre- and probiotic supplements to give to premature infants to prevent a deadly intestinal disease. Researchers Study Pre- and Probiotic Use in Premature Infants for a Deadly Intestinal Disease Scientists at UC Davis will launch a groundbreaking study to determine the best cocktail of pre- and probiotic supplements to give to premature infants to prevent a deadly intestinal disease. New Young Investigator Grants for Probiotics Research Announced The Global Probiotics Council has announced the availability of two grants for the second annual Young Investigator Grant for Probiotics Research (YIGPRO) today. Each Young Investigator Grant will provide $50,000 over one year. This year, the grant focus is on the role of probiotics and gastrointestinal microbiota in health and disease. The grants are designed to contribute to the advancement of probiotics and gastrointestinal microbiota research in the United States and to attract promising, young researchers into this field of study. New Young Investigator Grants for Probiotics Research Announced The Global Probiotics Council has announced the availability of two grants for the second annual Young Investigator Grant for Probiotics Research (YIGPRO) today. Each Young Investigator Grant will provide $50,000 over one year. This year, the grant focus is on the role of probiotics and gastrointestinal microbiota in health and disease. The grants are designed to contribute to the advancement of probiotics and gastrointestinal microbiota research in the United States and to attract promising, young researchers into this field of study. New Young Investigator Grants for Probiotics Research Announced The Global Probiotics Council has announced the availability of two grants for the second annual Young Investigator Grant for Probiotics Research (YIGPRO) today. Each Young Investigator Grant will provide $50,000 over one year. This year, the grant focus is on the role of probiotics and gastrointestinal microbiota in health and disease. The grants are designed to contribute to the advancement of probiotics and gastrointestinal microbiota research in the United States and to attract promising, young researchers into this field of study. New Young Investigator Grants for Probiotics Research Announced The Global Probiotics Council has announced the availability of two grants for the second annual Young Investigator Grant for Probiotics Research (YIGPRO) today. Each Young Investigator Grant will provide $50,000 over one year. This year, the grant focus is on the role of probiotics and gastrointestinal microbiota in health and disease. The grants are designed to contribute to the advancement of probiotics and gastrointestinal microbiota research in the United States and to attract promising, young researchers into this field of study. New Young Investigator Grants for Probiotics Research Announced The Global Probiotics Council has announced the availability of two grants for the second annual Young Investigator Grant for Probiotics Research (YIGPRO) today. Each Young Investigator Grant will provide $50,000 over one year. This year, the grant focus is on the role of probiotics and gastrointestinal microbiota in health and disease. The grants are designed to contribute to the advancement of probiotics and gastrointestinal microbiota research in the United States and to attract promising, young researchers into this field of study. Prebiotics Poster at "Hot Topics in Neonatology" Concludes Prolacta Fortifier Contains Full Range of Oligosaccharides Found in Human Milk Prolacta Bioscience has announced that a poster presentation at the Hot Topics in Neonatology conference concluded that the oligosaccharide content of Prolacta human milk fortifier product samples, H(2)MF, did not differ substantially with respect to size and composition as compared to typical mother's breast milk. Prebiotics Poster at "Hot Topics in Neonatology" Concludes Prolacta Fortifier Contains Full Range of Oligosaccharides Found in Human Milk Prolacta Bioscience has announced that a poster presentation at the Hot Topics in Neonatology conference concluded that the oligosaccharide content of Prolacta human milk fortifier product samples, H(2)MF, did not differ substantially with respect to size and composition as compared to typical mother's breast milk. Prebiotics Poster at "Hot Topics in Neonatology" Concludes Prolacta Fortifier Contains Full Range of Oligosaccharides Found in Human Milk Prolacta Bioscience has announced that a poster presentation at the Hot Topics in Neonatology conference concluded that the oligosaccharide content of Prolacta human milk fortifier product samples, H(2)MF, did not differ substantially with respect to size and composition as compared to typical mother's breast milk. Prebiotics Poster at "Hot Topics in Neonatology" Concludes Prolacta Fortifier Contains Full Range of Oligosaccharides Found in Human Milk Prolacta Bioscience has announced that a poster presentation at the Hot Topics in Neonatology conference concluded that the oligosaccharide content of Prolacta human milk fortifier product samples, H(2)MF, did not differ substantially with respect to size and composition as compared to typical mother's breast milk. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	MINNEAPOLIS – The international community is reacting positively to mounting scientific evidence demonstrating that Oliggo-Fiber® inulin supports digestive health. Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin. In addition, a university study completed in Belgium and published by FEMS Microbiology Ecology, and a clinical trial in France, affirm that Oliggo-Fiber® inulin delivers a digestive health benefit at a realistic dose level of 2.5g two times per day. Just two 2.5g servings of this natural vegetable fiber found in food products such as bars, bread and dairy products have been shown to promote the growth of beneficial Bifidobacteria, microorganisms that are known to suppress the colonization of harmful bacteria in the colon. “Oliggo-Fiber® inulin is a natural source of dietary fiber, which is an important component of the United States Department of Agriculture’s newly revised Food Pyramid,” said Steve Snyder, vice president, sales and marketing, Cargill Health & Food Technologies. “That’s great news for food manufacturers looking to meet consumer demand for natural fiber by incorporating Oliggo-Fiber® inulin into breads, bars and dairy products.” Oliggo-FiberÒ inulin is a featured ingredient in two Cargill prototypes that will be showcased at Cargill’s booth (#2133) at the Institute of Food Technologists (IFT) Food Expo, Morial Convention Center, New Orleans, July 27-19, 2005. The prototypes, designed to meet both the taste demands and nutritional needs of Tweens (ages 8-12), are a chocolate instant pudding and a chocolate soy milk – both taste great and provide fiber that growing Tween bodies need. Cargill holds exclusive marketing rights in North America for Cosucra’s inulin that sells under the brand name of Oliggo-Fiber®. ### Cargill Health & Food Technologies (H&FT), based in Minneapolis, is a leading developer, processor and marketer of science-based, healthy ingredients for food and dietary supplements worldwide. Cargill H&FT is part of Cargill’s Food System Design initiative in which Cargill businesses work with customers to produce ingredient solutions for affordable, nutritious, convenient and appetizing consumer products. Cargill H&FT is a business unit of Cargill, an international provider of food, agricultural and risk management products and services. With 105,000 employees in 59 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed. For more information, visit http://www.cargillhft.com or http://www.cargill.com.
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