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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- Broccoli, Cauliflower and Genetic Cancer
New study on a mouse model, at Rutgers shows that certain vegetables – broccoli and cauliflower, in particular – have natural ingredients including sulforaphane that may reduce the risk of developing hereditary cancers.
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- FDA Finalizes Health Claim Associating Consumption of Barley Products with Reduction of Risk of Coronary Heart Disease
The Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim: ""Soluble fiber from foods such as [name of food], as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of [name of food] supplies [x] grams of the soluble fiber necessary per day to have this effect."
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Pacific Natural Foods introduces Ready-to-Drink brewed iced teas in aseptic packages
Company enters Ready-to Drink (RTD) tea industry with its USDA Organic, small batch brewed iced teas in five flavors: Peach, Lemon, Raspberry, Sweetened Black Tea and Unsweetened Green Tea.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- Grace’s Kitchen Apppoints Keith Kersten Chief Executive Officer
Keith Kersten has joined Grace’s Kitchen as Chief Executive Officer to build on the company’s initial growth by continuing to introduce Grace’s meals to new grocery stores and customers.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- M2 Formulex Inc. to offer complete biodegradable food packaging solution in North America
Company announces the introduction of a complete range of 100% Biodegradable and Compostable Packaging products for the food industry in North America.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Nestle buys weight-loss firm Jenny Craig
Company agrees to buy weight-loss company Jenny Craig for $600 million.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- Sethness Introduces Certified Organic Caramel Color
Company announces the launch of OC90, a Certified Organic Caramel Color.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- A.C. LaRocco’s Heart Healthy Pizzas Team Up With MEG-3®
Company announces that A.C. LaRocco has included MEG-3® EPA/DHA in the crust of two of their most popular pizzas and has agreed to add it into their whole pizza line in the next several months.
- Tate & Lyle launches Meritab direct compressible dextrose and improved sieved dextrose grades Meritose 220 and Meritose 300
Company's European food ingredients team based in Aalst, Belgium, has launched Meritab - a new direct compressible dextrose, designed for use in confectionery products, including candy tablets, mints and energy tablets, and pharmaceutical and neutraceutical applications such as vitamin-enriched tablets.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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The Keck Center of the National Academies
500 Fifth Street, NW
Washington, DC (Judiciary Square Metro Stop)
June 7 (8:30 a.m.—5:45 p.m.) and June 8 (8:30 a.m.—1:00 p.m.), 2006
This 2-day workshop is being convened to engage expert research scientists and nutrition practitioners from government, academia, and industry in discussion on issues related to knowledge gaps and research needs in developing and advancing the Dietary Reference Intakes (DRIs). A synopsis of the overall project is attached to this e-mail message. If you have not already preregistered, please do so at www.iom.edu/DRIresearchWorkshop . Release of a summary of the workshop is anticipated in September 2006. Please note that a simulcast of the workshop will not be available; however, audio files of the sessions will be posted on the project website within a few weeks following the workshop.
The final workshop agenda is attached along with a one-page synopsis of the project. Please note that a one-hour session for public comments is scheduled for 4:45–5:45 p.m. on Wednesday, June 7. Please contact Janice Okita [JOkita@nas.edu , 202 334 1390, or fax 202 334 2316] to prearrange to provide up to 3 minutes of comment during this period. If you are unable to attend the workshop, your comments sent via e-mail or fax will be read to the workshop audience, as time allows.
Database— In conjunction with this workshop a database was developed to provide ready access to the research recommendations from the eight DRI reports. The database is available at the project website [www.iom.edu/DRIresearch2006]. The database has been released in preliminary form for comment. Please send comments to JOkita@nas.edu or DRIresearch2006@nas.edu before August 1, 2006. Release of the database in final form is anticipated in September 2006.
Workshop Planning Group:
John W. Suttie, Ph.D. (Chair), University of Wisconsin, Madison
John W. Erdman, Jr., Ph.D., University of Illinois—Urbana-Champaign
Suzanne P. Murphy, Ph.D., R.D., University of Hawaii, Honolulu
Robert M. Russell, M.D., Tufts University , Boston, MA
Susan J. Whiting, Ph.D., R.D., University of Saskatchewan, Saskatoon, SK, Canada
Sponsors
This project is supported by the U.S. Department of Health and Human Services (Office of Disease Prevention and Health Promotion; the Division of Nutrition Research Coordination and the Office of Dietary Supplements, National Institutes of Health); the U.S. Department of Agriculture (Agricultural Research Service); and the Canadian Institutes of Health Research (Institute of Nutrition, Metabolism, and Diabetes). Support from Health Canada is anticipated.
For more information, contact the Study Director, Janice Okita, as indicated.
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