BroccoSinolate™ is extracted from mature broccoli plants stabilized and standardized to 4 to 6 percent glucosinolates. Glucosinolates are bioactive phytochemicals found in Brassica (cruciferous) vegetables (e.g., broccoli, cauliflower, rapeseed, mustard, etc.) that protect the plants against the invasion of microorganisms and insects.  In humans, and in other animal studies, glucosinolates have been demonstrated to enhance the activity of liver and intestinal enzymes essential to the detoxification of potentially harmful chemicals and byproducts.

“BroccoSinolate™ is a very important dietary supplement for those living in today’s toxic environment,” says Charlene Lee, marketing director. “Now more than ever, it is vital for individuals to use some sort of natural detoxification program, which supports health in numerous ways.”

BroccoSinolate™ joins sister compound BroccoPhane™, a standardized broccoli sprout powder standardized for sulforaphane content.  Sulforaphane has been shown in clinical studies to boost the activity of phase II detoxification enzymes, which help the liver to function normally.

“Dietary supplement manufacturers may now combine the powerful properties of broccoli with BroccoSinolate™ and BroccoPhane™ for detoxification products, immune support products and antioxidant complexes,” says Gilbert Gluck, president and CEO of Cyvex Nutrition.

Cyvex Nutrition, Inc. has been actively engaged in the research, development and marketing of natural compounds for two decades and has earned an impeccable reputation.  Its portfolio of branded, trademarked ingredients includes ArthroColl® chicken collagen type II, BioCosanol™ policosanol, BioVinca® vinpocetine and Lactocalcium™ brand of milk minerals, among others. Cyvex Nutrition, Inc. also developed the NutriPrint™ system, a stringent quality program applied to all its products.

For further information, please call (888) 992-9839; email, sales@cyvex.com, or log onto www.cyvex.com.

Source:
Cyvex Nutrition, Inc.
www.cyvex.com