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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- News Releases That Get Media Attention
- News Releases That Get Media Attention
- Nutritional Supplement for Patients with Type 2 Diabetes Mellitus for Lipodystrophy
- Nutritional Supplement for Patients with Type 2 Diabetes Mellitus for Lipodystrophy
- Nutritional Supplement for Patients with Type 2 Diabetes Mellitus for Lipodystrophy
- Thinking of Taking Herbal Remedies? What Every Patient Should Know
- Thinking of Taking Herbal Remedies? What Every Patient Should Know
- Thinking of Taking Herbal Remedies? What Every Patient Should Know
- Tocopherol Manufacture by Tris(perfluorohydrocarbylsulphonyl) Methane or Metal Methides Thereof
- Tocopherol Manufacture by Tris(perfluorohydrocarbylsulphonyl) Methane or Metal Methides Thereof
- Tocopherol Manufacture by Tris(perfluorohydrocarbylsulphonyl) Methane or Metal Methides Thereof
- Tocopherol Manufacture by Tris(perfluorohydrocarbylsulphonyl) Methane or Metal Methides Thereof
- Dissolution, Disintegration, and Shelf Life Testing of Natural Health Products
- Week in Review - When Interests Collide
- Week in Review - When Interests Collide
- Interview With Saul Katz - Founder and CEO of Solo GI Nutrition
Solo GI(TM) Introduces Low Glycemic Carbs - The Natural Evolution of the Low-Carb Lifestyle. Saul Katz, Founder and CEO of Solo GI Nutrition, details how his company is taking a leadership position in helping people move from net carbs to better-for-you low glycemic carbs.
- Interview With Saul Katz - Founder and CEO of Solo GI Nutrition
Solo GI(TM) Introduces Low Glycemic Carbs - The Natural Evolution of the Low-Carb Lifestyle. Saul Katz, Founder and CEO of Solo GI Nutrition, details how his company is taking a leadership position in helping people move from net carbs to better-for-you low glycemic carbs.
- Moving From Net Carbs to Low Glycemic Carbs
Branka Barl, PhD, chief scientist for New Era Nutrition, writes about moving from net carbs to low glycemic better-for-you carbs, the natural and healthy evolution of the low-carb lifestyle.
- Moving From Net Carbs to Low Glycemic Carbs
Branka Barl, PhD, chief scientist for New Era Nutrition, writes about moving from net carbs to low glycemic better-for-you carbs, the natural and healthy evolution of the low-carb lifestyle.
- Moving From Net Carbs to Low Glycemic Carbs
Branka Barl, PhD, chief scientist for New Era Nutrition, writes about moving from net carbs to low glycemic better-for-you carbs, the natural and healthy evolution of the low-carb lifestyle.
- Moving From Net Carbs to Low Glycemic Carbs
Branka Barl, PhD, chief scientist for New Era Nutrition, writes about moving from net carbs to low glycemic better-for-you carbs, the natural and healthy evolution of the low-carb lifestyle.
- Moving From Net Carbs to Low Glycemic Carbs
Branka Barl, PhD, chief scientist for New Era Nutrition, writes about moving from net carbs to low glycemic better-for-you carbs, the natural and healthy evolution of the low-carb lifestyle.
- Moving From Net Carbs to Low Glycemic Carbs
Branka Barl, PhD, chief scientist for New Era Nutrition, writes about moving from net carbs to low glycemic better-for-you carbs, the natural and healthy evolution of the low-carb lifestyle.
- The Next Wave: Low Glycemic Carbs
- The Next Wave: Low Glycemic Carbs
- The Next Wave: Low Glycemic Carbs
- The Next Wave: Low Glycemic Carbs
- The Next Wave: Low Glycemic Carbs
- Benfotiamine And Diabetic Retinopathy
Article on benfotiamine and diabetic retinopathy by CEO of Brentwood Health International.
- Diabetes And The Long term Dangers
Article discusses diabetic complications, diabetes risks, and preventative options.
- Diabetes And The Long term Dangers
Article discusses diabetic complications, diabetes risks, and preventative options.
- Diabetes And The Long term Dangers
Article discusses diabetic complications, diabetes risks, and preventative options.
- GLA: The ‘Good’ Omega 6
Recent research reveals interesting consumer perceptions of GLA-containing oils.
- GLA: The ‘Good’ Omega 6
Recent research reveals interesting consumer perceptions of GLA-containing oils.
- GLA: The ‘Good’ Omega 6
Recent research reveals interesting consumer perceptions of GLA-containing oils.
- Reparagen: From Concept to Product
Scientists have revealed a breakthrough in managing arthritis and joint damage. Published in BioMed Central’s BMC Complementary & Alternative Medicine, a natural product combination called Reparagen, has been shown to activate a critical repair gene, IGF-1, in human cartilage while blocking joint destruction associated with inflammation. This product was not originally created to specifically meet the needs of the joint health sector. Rather it is the result of a decade of research & development that was focused on the mechanism of action of the constituents. In this approach, elements of traditional knowledge are combined with new scientific discoveries, and novel ingredient combinations and applications can be created.
- Reparagen: From Concept to Product
Scientists have revealed a breakthrough in managing arthritis and joint damage. Published in BioMed Central’s BMC Complementary & Alternative Medicine, a natural product combination called Reparagen, has been shown to activate a critical repair gene, IGF-1, in human cartilage while blocking joint destruction associated with inflammation. This product was not originally created to specifically meet the needs of the joint health sector. Rather it is the result of a decade of research & development that was focused on the mechanism of action of the constituents. In this approach, elements of traditional knowledge are combined with new scientific discoveries, and novel ingredient combinations and applications can be created.
- Reparagen: From Concept to Product
Scientists have revealed a breakthrough in managing arthritis and joint damage. Published in BioMed Central’s BMC Complementary & Alternative Medicine, a natural product combination called Reparagen, has been shown to activate a critical repair gene, IGF-1, in human cartilage while blocking joint destruction associated with inflammation. This product was not originally created to specifically meet the needs of the joint health sector. Rather it is the result of a decade of research & development that was focused on the mechanism of action of the constituents. In this approach, elements of traditional knowledge are combined with new scientific discoveries, and novel ingredient combinations and applications can be created.
- Reparagen: From Concept to Product
Scientists have revealed a breakthrough in managing arthritis and joint damage. Published in BioMed Central’s BMC Complementary & Alternative Medicine, a natural product combination called Reparagen, has been shown to activate a critical repair gene, IGF-1, in human cartilage while blocking joint destruction associated with inflammation. This product was not originally created to specifically meet the needs of the joint health sector. Rather it is the result of a decade of research & development that was focused on the mechanism of action of the constituents. In this approach, elements of traditional knowledge are combined with new scientific discoveries, and novel ingredient combinations and applications can be created.
- Reparagen: From Concept to Product
Scientists have revealed a breakthrough in managing arthritis and joint damage. Published in BioMed Central’s BMC Complementary & Alternative Medicine, a natural product combination called Reparagen, has been shown to activate a critical repair gene, IGF-1, in human cartilage while blocking joint destruction associated with inflammation. This product was not originally created to specifically meet the needs of the joint health sector. Rather it is the result of a decade of research & development that was focused on the mechanism of action of the constituents. In this approach, elements of traditional knowledge are combined with new scientific discoveries, and novel ingredient combinations and applications can be created.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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April 12, 2002
The Federal Register: Filing of Food Additive Petition DEPARTMENT OF HEALTH AND HUMAN SERVICES
[Docket No. 02F-0142]
Cyanotech Corp.; Filing of Food Additive Petition
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
SUMMARY: The Food and Drug Administration (FDA) is announcing that Cyanotech Corp. has filed a petition proposing that the food additive regulations be amended to provide for the safe use of Haematococcus algae astaxanthin as a nutrient supplement.
FOR FURTHER INFORMATION CONTACT:
James C. Wallwork,
Center for Food Safety and Applied Nutrition (HFS-215),
Food and Drug Administration,
5100 Paint Branch Pkwy,
College Park, MD 20740,
202-418-3078
SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food additive petition (FAP 2A4732) has been filed by Cyanotech Corp., c/o T. Todd Lorenz, 11034 West Ocean Air Dr., # 252, San Diego, CA 92130. The petition proposes to amend the food additive regulations in part 172 Food Additives Permitted for Direct Addition to Food for Human Consumption (21 CFR part 172) to provide for the safe use of Haematococcus algae astaxanthin as a nutrient supplement.
The agency has determined under 21 CFR 25.32(r) that this action is of a type that does not individually or cumulatively have a significant effect on the human environment. Therefore, neither an environmental assessment nor an environmental impact statement is required.
Dated: March 29, 2002.
Leslye M. Fraser, Acting Director of Regulations and Policy, Center for Food Safety and Applied Nutrition.
[FR Doc. 02-8746 Filed 4-10-02; 8:45 am]
The Federal Register -- 04-11-02
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