'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living

'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease Agency announces the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD). FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease Agency announces the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD). FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease Agency announces the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD). American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005 KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005. KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005 KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005. KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005 KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com. Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com. Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com. Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com. Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Carlson Laboratories Supplements Rated #1 Health Food Store Supplement Brand Based on Consumer Satisfaction in New ConsumerLab.com Survey Carlson Laboratories Supplements Rated #1 Health Food Store Supplement Brand Based on Consumer Satisfaction in New ConsumerLab.com Survey Carlson Laboratories Brings The First Balanced, High Concentrate Fish Oil to Market Carlson Laboratories Brings The First Balanced, High Concentrate Fish Oil to Market Carlson Laboratories Supports American Heart Month John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion. Carlson Laboratories Supports American Heart Month John Carlson, President of Carlson Laboratories states, “Every January and February for the past 18 years, Carlson has promoted heart health awareness at the consumer and store level with our annual heart month sale promotion. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	*Enter for chance to win $1,000 cash prize* MINNEAPOLIS – People looking to reduce their cholesterol levels – while enjoying delicious, convenient foods – are invited to take the “CoroWise™ Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes. Cargill, the makers of the CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols, is sponsoring the sweepstakes. There are two ways to participate from now through July 31, 2006: · Collect and submit one or more UPC codes from any of a number of foods and beverages containing CoroWise™ plant sterols, including Minute Maid Premium Heart Wise™ orange juice and Nature Valley Healthy Heart™ chewy granola bars. · Submit a written statement, indicating your favorite product that contains CoroWiseÔ plant sterols, on why you are managing your cholesterol. The entry forms, submission instructions and official rules are available at www.corowise.com. Participants may enter as many times as they’d like and no purchase is required. Two winners will be selected via a random drawing from all entries received. How CoroWise™ plant sterols work to help reduce cholesterol levels Just as cholesterol is present in all animals, plants have a “sterol” of their own that is a natural cholesterol blocker. To the body, plant sterols look a lot like cholesterol, but they are not absorbed in the body like cholesterol. Therefore, when you digest a meal, plant sterols compete with cholesterol and help to block cholesterol’s absorption. Reducing total and LDL "bad"cholesterol levels in the body are recognized as important ways of reducing one's risk for heart disease. In fact, the efficacy of plant sterols is supported by over 50 years of clinical research indicating that eating plant sterols can lower LDL cholesterol. CoroWise™, a trusted brand of plant sterols, can be added to foods and beverages without increasing calories or affecting flavor or texture, making it easy for people to add plant sterols into their daily diets and help reduce “bad” LDL cholesterol levels. Recognizing the “heart health” functionality of plant sterols, the U.S. Food and Drug Administration (FDA) has authorized health claims connecting the consumption of plant sterols with reduced risk of coronary heart disease, when part of a diet low in saturated fat and cholesterol. For more information about how plant sterols can help you live a heart-healthy lifestyle, visit www.corowise.com. ### Cargill is an international provider of food, agricultural and risk management products and services. With 124,000 employees in 59 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed. For more information, visit http://www.cargill.com.
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