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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Kyowa Hakko Develops World's First Commercial Production Method for L-Tyrosine Based on Fermentation
Company has announced that it has developed the world's first fermentation-based method for the commercial production of L-Tyrosine, with plans to start -scale production in 2007.
- Kyowa Hakko Develops World's First Commercial Production Method for L-Tyrosine Based on Fermentation
Company has announced that it has developed the world's first fermentation-based method for the commercial production of L-Tyrosine, with plans to start -scale production in 2007.
- Kyowa Hakko Develops World's First Commercial Production Method for L-Tyrosine Based on Fermentation
Company has announced that it has developed the world's first fermentation-based method for the commercial production of L-Tyrosine, with plans to start -scale production in 2007.
- Kyowa Hakko Develops World's First Commercial Production Method for L-Tyrosine Based on Fermentation
Company has announced that it has developed the world's first fermentation-based method for the commercial production of L-Tyrosine, with plans to start -scale production in 2007.
- Kyowa Hakko Develops World's First Commercial Production Method for L-Tyrosine Based on Fermentation
Company has announced that it has developed the world's first fermentation-based method for the commercial production of L-Tyrosine, with plans to start -scale production in 2007.
- Tate & Lyle PLC and Microbia Precision Engineering, Inc. form partnership to develop and commercialise fermentation-derived renewable ingredients
Company and Microbia Precision Engineering, Inc, today have formed a multi-year partnership to develop fermentation-derived renewable ingredients. As part of the agreement, Tate & Lyle will invest US$7 million to acquire a minority shareholding in Microbia Precision Engineering, Inc, and take one seat on the board. In addition, Tate & Lyle will invest a further US$13.75 million in research and development over a period of five years.
- Tate & Lyle PLC and Microbia Precision Engineering, Inc. form partnership to develop and commercialise fermentation-derived renewable ingredients
Company and Microbia Precision Engineering, Inc, today have formed a multi-year partnership to develop fermentation-derived renewable ingredients. As part of the agreement, Tate & Lyle will invest US$7 million to acquire a minority shareholding in Microbia Precision Engineering, Inc, and take one seat on the board. In addition, Tate & Lyle will invest a further US$13.75 million in research and development over a period of five years.
- Tate & Lyle PLC and Microbia Precision Engineering, Inc. form partnership to develop and commercialise fermentation-derived renewable ingredients
Company and Microbia Precision Engineering, Inc, today have formed a multi-year partnership to develop fermentation-derived renewable ingredients. As part of the agreement, Tate & Lyle will invest US$7 million to acquire a minority shareholding in Microbia Precision Engineering, Inc, and take one seat on the board. In addition, Tate & Lyle will invest a further US$13.75 million in research and development over a period of five years.
- Tate & Lyle PLC and Microbia Precision Engineering, Inc. form partnership to develop and commercialise fermentation-derived renewable ingredients
Company and Microbia Precision Engineering, Inc, today have formed a multi-year partnership to develop fermentation-derived renewable ingredients. As part of the agreement, Tate & Lyle will invest US$7 million to acquire a minority shareholding in Microbia Precision Engineering, Inc, and take one seat on the board. In addition, Tate & Lyle will invest a further US$13.75 million in research and development over a period of five years.
- Tate & Lyle PLC and Microbia Precision Engineering, Inc. form partnership to develop and commercialise fermentation-derived renewable ingredients
Company and Microbia Precision Engineering, Inc, today have formed a multi-year partnership to develop fermentation-derived renewable ingredients. As part of the agreement, Tate & Lyle will invest US$7 million to acquire a minority shareholding in Microbia Precision Engineering, Inc, and take one seat on the board. In addition, Tate & Lyle will invest a further US$13.75 million in research and development over a period of five years.
- Chr. Hansen launches dairy free probiotics and fermentation cultures
Chr. Hansen announces the introduction of BB-12 and LA-5 probiotics in dairy free versions and YF-L01 DF and YF-S21 DF dairy free fermentation cultures for soy yoghurt production.
- Chr. Hansen launches dairy free probiotics and fermentation cultures
Chr. Hansen announces the introduction of BB-12 and LA-5 probiotics in dairy free versions and YF-L01 DF and YF-S21 DF dairy free fermentation cultures for soy yoghurt production.
- Chr. Hansen launches dairy free probiotics and fermentation cultures
Chr. Hansen announces the introduction of BB-12 and LA-5 probiotics in dairy free versions and YF-L01 DF and YF-S21 DF dairy free fermentation cultures for soy yoghurt production.
- Chr. Hansen launches dairy free probiotics and fermentation cultures
Chr. Hansen announces the introduction of BB-12 and LA-5 probiotics in dairy free versions and YF-L01 DF and YF-S21 DF dairy free fermentation cultures for soy yoghurt production.
- Chr. Hansen launches dairy free probiotics and fermentation cultures
Chr. Hansen announces the introduction of BB-12 and LA-5 probiotics in dairy free versions and YF-L01 DF and YF-S21 DF dairy free fermentation cultures for soy yoghurt production.
- Chr. Hansen launches dairy free probiotics and fermentation cultures
Chr. Hansen announces the introduction of BB-12 and LA-5 probiotics in dairy free versions and YF-L01 DF and YF-S21 DF dairy free fermentation cultures for soy yoghurt production.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Makoto Yagasaki, Ph.D., of Kyowa Hakko to Speak About New Fermentation Technology Breakthroughs at Nutracon
Makoto Yagasaki, Ph.D., principal scientist for Kyowa Hakko Bio, will be one of the featured speakers discussing New Fermentology Breakthroughs on Wednesday, March 4 at Nutracon.
- Fenchem Launches Pro-Fit™ Probiotics
Fenchem now has seven probiotic strains available.
- Fenchem Launches Pro-Fit™ Probiotics
Fenchem now has seven probiotic strains available.
- Fenchem Launches Pro-Fit™ Probiotics
Fenchem now has seven probiotic strains available.
- Fenchem Launches Pro-Fit™ Probiotics
Fenchem now has seven probiotic strains available.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Lake Forest, California – Collagen Nutraceuticals (CN) announces the filing of worldwide patent protection for their rooster and hen’s comb HA extraction process and biofermentation method. The advanced rooster and hen’s comb HA extraction technique is utilized in manufacturing PureHA™, a natural source of hyaluronic acid that is colorless, odor-neutral and water-soluble.
PureHA™ is a 100% natural bioavailable food source that is easily formulated and provides an excellent level of nutrients. Studies have shown that hyaluronan is particularly effective for lubrication of joints, skin and eyes. PureHA™ can also be used for topical skin formulation to support healthy skin.
For more information call 949-660-1673 or email c2n@kolla2.com
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