Home
- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers
Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America.
- MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers
Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America.
- MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers
Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America.
- MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers
Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America.
- MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers
Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America.
- MEG-3(TM): A Tipping Point in American Nutrition; Convergence Factors Create Call to Action for Food Manufacturers
Company held a forum and press conference showcasing their MEG-3(TM) product and showing key industry leaders that there is a convergence of forces bringing EPA and DHA to mainstream food products in America.
- Solo GI(TM) Slow Carb Bars Awarded Golden Egg for Nutrition Innovation
Company announces that it has received the prestigious GOLDEN EGG AWARD for The Most Innovative Product launched in the US in 2004 from The Specialty Nutrition Group.
- Solo GI(TM) Slow Carb Bars Awarded Golden Egg for Nutrition Innovation
Company announces that it has received the prestigious GOLDEN EGG AWARD for The Most Innovative Product launched in the US in 2004 from The Specialty Nutrition Group.
- Solo GI(TM) Slow Carb Bars Awarded Golden Egg for Nutrition Innovation
Company announces that it has received the prestigious GOLDEN EGG AWARD for The Most Innovative Product launched in the US in 2004 from The Specialty Nutrition Group.
- Solo GI(TM) Slow Carb Bars Awarded Golden Egg for Nutrition Innovation
Company announces that it has received the prestigious GOLDEN EGG AWARD for The Most Innovative Product launched in the US in 2004 from The Specialty Nutrition Group.
- Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition
Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category.
- Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition
Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category.
- Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition
Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category.
- Spectrum Olive Oil Wins Top Prize at Prestigious L.A. County Fair Competition
Spectrum Organic Products has announced that its California Extra Virgin Organic Olive Oil has won a gold medal at the L.A. County Fair’s Extra Virgin Olive Oils of the World Competition in the Manzanilla Blends category.
- DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS
Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation.
- DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS
Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation.
- DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS
Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation.
- DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS
Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation.
- DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS
Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation.
- DSM TEAVIGO(TM) Pure and Natural Green Tea Extract Now Self-Affirmed GRAS
Company announces that TEAVIGO(TM) natural green tea extract has achieved GRAS (Generally Recognized As Safe) affirmation.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Edward & Sons Introduces Organic Panko and Organic Tropical Canned Fruits
Company launches the first USDA Certified Organic Panko as well as Three new organic canned fruits under the Native Forest(TM) brand.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- Vitasti to Launch First of its Kind Acai Berry Granola
Company has successfully completed the final stages of development for a new line of a vitamin rich granola with an antioxidant supplement.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- New Distribution Channel: WellnessGrocer.com
Company offers e-commerce into the organic, natural, and gourmet industry to retailers via direct delivery.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Ruth’s Hemp Foods Appoints New U.S. Sales Manager
Company announces the hiring of C. Wesley Crain as National Sales Manager for the U.S.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Review of Agri-Food Innovation Forum (Toronto, Canada, June 19-21/05)
The Agri-Food Innovation Forum, subtitled “Food, a Healthy Value Proposition”, held at the Toronto Hilton Hotel June 19-21, 2005, was the first in an annual series planned by Agriculture and Agri-Food Canada, the Ontario Ministry of Agriculture and Food, MaRS Landing, and Ontario Agri-Food Technologies. The purpose was to provide a venue for discussion of key issues related to food and health and to foster collaboration across health and agricultural sectors in Canada.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Senomyx Announces Agreement for Two-Year Extension of Collaboration With Kraft Foods Global, Inc.
Company agrees to two-year extension of the collaborative research phase under its discovery and development agreement with Kraft Foods Global, Inc.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- Brown Family Farm Announces Brand of Pure Maple Culinary Delights for the Specialty Food Marketplace
Delicious new products and new packaging was introduced at the Fancy Food Show in New York City on July 10.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- The Solae Company Enters Into New Agreement with Major Chinese Corporation
The Solae Company has expanded its partnership with Henan Luohe Shineway Industry Group to build and operate an isolated soy protein manufacturing facility in China.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- A Soothing & Healthy Tea for the Stressful Holiday Season
Company has announced The Tulsi Tea Collection - a new assortment of their six savory blends: Original Tulsi; Tulsi Ginger; Tulsi Gotu Kola; Tulsi Chai; Tulsi Green Tea; and Tulsi Darjeeling.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Nardone Bros. Baking and Nu-Mega Team-Up to Introduce Omega-3 Enriched Pizza
Nardone Bros. Baking, Inc. introduced its Omega-3 DHA Pizza at the annual School Nutrition Association convention; working with Nu-Mega Ingredients, the company developed a whole meal pizza that delivers 32mg per serving of Omega-3 DHA.
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Metafolin ruled safe for use in supplements and foods by JECFA
Company announces that Metafolin, its new patented form of folate, has been approved as a safe alternative to folic acid for use in dietary supplements, foods for special dietary uses and other foods by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
|
NEW ORLEANS, LA (July 17, 2005) -- Cognis Nutrition & Health, the world’s largest producer of sterols and sterol esters, is partnering with food manufacturers to build awareness for the heart health benefits of these increasingly popular ingredients.
“The FDA-approved heart health claim is catching on with consumers interested in reducing their risk of heart disease by incorporating sterols into their diet as part of a healthy lifestyle,” said Dave Eckert, Vice President, Cognis Nutrition & Health. “Cognis is working with a number of food companies to formulate products such as spreads and yogurts with sterols and sterol esters, which have been shown to reduce cholesterol. We see tremendous opportunities to promote heart health on a global basis—the natural way—through foods enriched with sterols and sterol esters,” Mr. Eckert explained.
This industry opinion is widely shared, according to recent data cited by trends expert Elizabeth Sloan, Ph.D. Cardiovascular health was ranked as the “best opportunity” in functional foods for the next 2-5 years by half of the largest 400 multinational food companies surveyed*. Natural ingredients followed closely behind with 45% and cholesterol reduction was cited by 42% of respondents.
While the word is catching on in the food category, according to recent data from Information Resources, Inc., sales of dietary supplements with sterols and sterol esters also continue to see major increases. For the period ending in May, dollar sales of phytosterols jumped nearly 67 percent compared to last year.
Studies show that a cholesterol reduction of 10 percent can be reasonably achieved through daily use of sterols. Cognis’ phytosterols meet the requirements of the FDA-approved heart health claim for coronary disease risk reduction: 21CFR101.83.
“We have been formulating products with sterols longer than any other supplier in the industry. So,we have the experience and data on how to fortify foods and beverages with phytosterols without adversely affecting taste, smell, color or texture for a seemingly infinite number of food applications,“ said Mr. Eckert.
Cognis’ complete line of sterols products for foods is kosher and GRAS for vegetable oil spreads, salad dressings, bars, mayonnaise, white bread products, muffins, whole grain and wheat breads, a range of dairy products, cereals, cookies, meal replacement products, fruit and vegetable-based drinks, peanut butter and chocolate products. Cognis’ exacting standards for quality include Good Manufacturing Practices and ISO 9001 compliance. Cognis offers non-GMO sterol and sterol esters to meet the growing demand for food products being launched worldwide.
For more information about Cognis’ sterol and sterol ester products, visit www.cognis.com or in North America, please call 800.673.3702 to place an order, e-mail cognis.custserv@cognis-us.com, or fax 513.482.3576. For information in Europe, call +49 2173 4995 116, e-mail nutrition-and-health-europe@cognis.com, or fax +49 2112006-10116.
For information in Asia Pacific, call +61.3.9584.4588, e-mail nutrition-and-health-asia@cognis.com, or fax +61.3.9584.8348.
About Cognis: Cognis (www.Cognis.com) is a worldwide supplier of innovative specialty chemicals and nutritional ingredients. It employs about 8,100 people, and has production sites and service centers in 30 countries. The company has dedicated its activities to a high level of sustainability and delivers natural source raw materials and ingredients for food, nutrition and healthcare markets, and the cosmetics, detergents and cleaners industries. Additionally, Cognis provides solutions for a number of other industries, such as coatings and inks, lubricants, textiles and plastics, as well as agriculture and mining. Cognis is owned by private equity funds advised by Permira, GS Capital Partners, and Schroder Ventures Life Sciences. In 2004, Cognis recorded sales of 3.07 billion Euros and an operating profit before depreciation, amortization and exceptional items (EBITDA adjusted) of 362 million Euros. Cognis Nutrition and Health, a business unit of Cognis Group, offers one of the industry’s largest portfolios of natural-source, health-enhancing ingredients for dietary supplements, functional foods, medical nutrition, pharmaceutical and healthcare products. As a global supplier, Cognis partners with industry leaders to provide science-backed products to meet today’s most pressing consumer health needs. Cognis also manufactures emulsifiers, emulsifier-based compounds, and numerous other specialty products for the food industry worldwide.
*2004 Prepared Foods Functional Foods Trends Survey ### |