Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols

Cognis’ New Heart Choice(TM) Website Educates Consumers on Cholesterol-Lowering Benefits of Natural Plant Sterols Company has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols at www.heart-choice.com.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales FDA Omega-3 EPA/DHA Qualified Heart Health Claim Opens A New Market For Food Manufacturers Company notes FDA qualified health claim allowance and its products GRAS status. FDA Omega-3 EPA/DHA Qualified Heart Health Claim Opens A New Market For Food Manufacturers Company notes FDA qualified health claim allowance and its products GRAS status. FDA Omega-3 EPA/DHA Qualified Heart Health Claim Opens A New Market For Food Manufacturers Company notes FDA qualified health claim allowance and its products GRAS status. FDA Omega-3 EPA/DHA Qualified Heart Health Claim Opens A New Market For Food Manufacturers Company notes FDA qualified health claim allowance and its products GRAS status. Antioxidant Supplements Decrease Risk of Heart Disease: Epidemiologic Studies Not Trumped By Clinical Trials CRN puzzled by American Heart Association nutrition committee's recommendation against use of antioxidant supplements on primary prevention. Antioxidant Supplements Decrease Risk of Heart Disease: Epidemiologic Studies Not Trumped By Clinical Trials CRN puzzled by American Heart Association nutrition committee's recommendation against use of antioxidant supplements on primary prevention. Antioxidant Supplements Decrease Risk of Heart Disease: Epidemiologic Studies Not Trumped By Clinical Trials CRN puzzled by American Heart Association nutrition committee's recommendation against use of antioxidant supplements on primary prevention. Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. Cargill Showcases Heart Healthy Ingredients at HiE 2004 Company will promote its heart healthy line of functional ingredients at the Health Ingredients Europe (HiE) 2004 Conference, Nov. 16-18 in Amsterdam. FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease Agency announces the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD). FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease Agency announces the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD). FDA Allows Qualified Health Claim to Decrease Risk of Coronary Heart Disease Agency announces the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD). American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. American Heart Association Invites Oral Presentation on Pantethine Study Researchers from the University of Minnesota will conduct an oral presentation on their recent human clinical trial using Pantesin®. The presentation will be made during the American Heart Association's Scientific Session on Nutrition and Cardiovascular Diseases. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. USDA Advises Americans To Double Fish Consumption: Industry Response From Manufacturer Of MEG-3(TM) Fish Oil Ingredients Company notes that consumer dilemma, "how to get enough Omega-3 EPA/DHA from fish in their diet", can be addressed because these nutrients are available in high quality dietary supplements and as an added ingredient in foods. KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005 KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005. KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005 KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005. KGK Synergize To Present "Clinical Research, Natural Ingredients And Cardiovascular Wellness-A Synergy" At Supplyside West 2005 KGK Synergize Inc. (KGK), along with Soft-Gel Technologies Inc. (SGTI) and SourceOne Global Partners will present a combined VenderWorks at Supplyside West 2005. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. Foods fortified with plant sterols, stanols can lower cholesterol, says the Harvard Heart Letter Eating 2 grams per day can lower levels of LDL cholesterol by about 10%, which could translate into a 20% lower risk of having a heart attack or stroke. 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes. 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes. 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes. 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes. 'CoroWise(TM) Cholesterol Reducer Challenge' Encourages Heart-Healthy Living People are invited to take the “CoroWise(TM) Cholesterol Reducer Challenge” and enter to win one of two $1,000 cash prizes. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. FDA Authorizes Qualified Health Claim for Canola Oil The U.S. Food and Drug Administration has announced that canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat content. The claim, which canola oil bottlers and makers of eligible products* may use on labels, states: Limited and not conclusive scientific evidence suggests that eating about 1 1/2 tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains [x] grams of canola oil. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Natural Factors Presents a FREE Retailer Education Webcast on February 1, 2007 Natural Factors is hosting a free webcast today, designed to educate natural and specialty retailers about the cholesterol and blood pressure market. Navitas Naturals Introduces Organic Sweet Cacao Nibs Navitas Naturals has announced the release of their new Sweet Cacao Nibs. They can be eaten as a treat right out of the bag or they can add bold flavor and crunchy texture to a wide variety of recipes. Navitas Naturals Introduces Organic Sweet Cacao Nibs Navitas Naturals has announced the release of their new Sweet Cacao Nibs. They can be eaten as a treat right out of the bag or they can add bold flavor and crunchy texture to a wide variety of recipes. Navitas Naturals Introduces Organic Sweet Cacao Nibs Navitas Naturals has announced the release of their new Sweet Cacao Nibs. They can be eaten as a treat right out of the bag or they can add bold flavor and crunchy texture to a wide variety of recipes. Navitas Naturals Introduces Organic Sweet Cacao Nibs Navitas Naturals has announced the release of their new Sweet Cacao Nibs. They can be eaten as a treat right out of the bag or they can add bold flavor and crunchy texture to a wide variety of recipes. Navitas Naturals Introduces Organic Sweet Cacao Nibs Navitas Naturals has announced the release of their new Sweet Cacao Nibs. They can be eaten as a treat right out of the bag or they can add bold flavor and crunchy texture to a wide variety of recipes. Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension Natural Alternatives International, Inc., has announced that effective December 31, 2008 its former President, Randell Weaver's employment with NAI ended. NAI also announced it completed certain amendments to its credit facility with Wells Fargo Bank. Among other changes the amendments extend the maturity date for the working capital line of credit from November 1, 2009 to November 1, 2010, while maintaining the current $7.5 million limit on the line of credit. Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension Natural Alternatives International, Inc., has announced that effective December 31, 2008 its former President, Randell Weaver's employment with NAI ended. NAI also announced it completed certain amendments to its credit facility with Wells Fargo Bank. Among other changes the amendments extend the maturity date for the working capital line of credit from November 1, 2009 to November 1, 2010, while maintaining the current $7.5 million limit on the line of credit. Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension Natural Alternatives International, Inc., has announced that effective December 31, 2008 its former President, Randell Weaver's employment with NAI ended. NAI also announced it completed certain amendments to its credit facility with Wells Fargo Bank. Among other changes the amendments extend the maturity date for the working capital line of credit from November 1, 2009 to November 1, 2010, while maintaining the current $7.5 million limit on the line of credit. Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension Natural Alternatives International, Inc., has announced that effective December 31, 2008 its former President, Randell Weaver's employment with NAI ended. NAI also announced it completed certain amendments to its credit facility with Wells Fargo Bank. Among other changes the amendments extend the maturity date for the working capital line of credit from November 1, 2009 to November 1, 2010, while maintaining the current $7.5 million limit on the line of credit. Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension Natural Alternatives International, Inc., has announced that effective December 31, 2008 its former President, Randell Weaver's employment with NAI ended. NAI also announced it completed certain amendments to its credit facility with Wells Fargo Bank. Among other changes the amendments extend the maturity date for the working capital line of credit from November 1, 2009 to November 1, 2010, while maintaining the current $7.5 million limit on the line of credit. elete Electrolyte Add-In™ Sponsors Jennifer Figge in her Historic Trans-Atlantic Ocean Swim elete Electrolyte Add-In is sponsoring swimmer Jennifer Figge in her attempt to be the first woman and first American to swim across the Atlantic Ocean. elete Electrolyte Add-In™ Sponsors Jennifer Figge in her Historic Trans-Atlantic Ocean Swim elete Electrolyte Add-In is sponsoring swimmer Jennifer Figge in her attempt to be the first woman and first American to swim across the Atlantic Ocean. elete Electrolyte Add-In™ Sponsors Jennifer Figge in her Historic Trans-Atlantic Ocean Swim elete Electrolyte Add-In is sponsoring swimmer Jennifer Figge in her attempt to be the first woman and first American to swim across the Atlantic Ocean. elete Electrolyte Add-In™ Sponsors Jennifer Figge in her Historic Trans-Atlantic Ocean Swim elete Electrolyte Add-In is sponsoring swimmer Jennifer Figge in her attempt to be the first woman and first American to swim across the Atlantic Ocean. elete Electrolyte Add-In™ Sponsors Jennifer Figge in her Historic Trans-Atlantic Ocean Swim elete Electrolyte Add-In is sponsoring swimmer Jennifer Figge in her attempt to be the first woman and first American to swim across the Atlantic Ocean. elete Electrolyte Add-In™ Sponsors Jennifer Figge in her Historic Trans-Atlantic Ocean Swim elete Electrolyte Add-In is sponsoring swimmer Jennifer Figge in her attempt to be the first woman and first American to swim across the Atlantic Ocean. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink Nestle has announced the release of their BOOST(R) Kid Essentials Nutritionally Complete Drink. The drink is designed to give probiotics, delivered through the BOOST Kid Essentials straw, and contains 25 essential vitamins and minerals, seven grams of protein, antioxidants and 244 calories. Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." Health Canada Releases January 2009 Issue of CARN Health Canada has released their January 2009 issue of the Canadian Adverse Reaction Newsletter, which works to help alert "health professionals to potential signals detected through the review of case reports submitted to Health Canada." NPI Daily - Top of The News for January 8, 2009 - HHS Officials Mark Opening of First U.S. Food and Drug Administration Office in Latin America Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension; BBB Warns Consumers of Two Companies That Use Oprah, Other Celebrity Names, to Sell Supplements; HHS Officials Mark Opening of First U.S. Food and Drug Administration Office in Latin America; dicentra Web Seminar on Challenges and Solutions for Registering a Probiotic Product with the NHPD; Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink; Health Canada Releases January 2009 Issue of CARN; What to Expect From the Nutrition Industry's Ingredient Supply Segment in 2009 NPI Daily - Top of The News for January 8, 2009 - HHS Officials Mark Opening of First U.S. Food and Drug Administration Office in Latin America Natural Alternatives International, Inc. Announces Change in Executive Officer and Loan Modification and Extension; BBB Warns Consumers of Two Companies That Use Oprah, Other Celebrity Names, to Sell Supplements; HHS Officials Mark Opening of First U.S. Food and Drug Administration Office in Latin America; dicentra Web Seminar on Challenges and Solutions for Registering a Probiotic Product with the NHPD; Nestle Nutrition Launches BOOST® Kid Essentials Nutritionally Complete Drink; Health Canada Releases January 2009 Issue of CARN; What to Expect From the Nutrition Industry's Ingredient Supply Segment in 2009	La Grange, Ill. (Feb. 20, 2006) – Cognis Nutrition & Health, the world’s largest producer of natural phytosterols, has launched a consumer website as part of a new co-branding marketing program to educate consumers about the cholesterol-lowering benefits of natural plant sterols. Cognis' extensive line of Vegapure® natural plant sterols and sterol esters are now marketed to consumers under the brand name "Heart Choice". Unveiled in February to coincide with American Heart Health month, www.heart-choice.com is a one-stop shopping portal for information, including answers to frequently-asked questions about cholesterol as well as a locator for products containing Heart Choice. The new website is being launched in conjunction with The Vitamin Shoppe's introduction of its "Heart Choice™ natural plant sterols" dietary supplement. “Cognis is actively working with customers like The Vitamin Shoppe to raise consumer awareness on the heart health benefits of these powerful ingredients,” said Laura Troha, Marketing Manager, Cognis Nutrition & Health. “We bring our customers a competitive advantage by providing them with the support they need to grow sales at the consumer level with targeted marketing programs including this new website, advertising, public relations, and in-store point-of-sale materials.” “In doing our homework we identified some major areas that needed to be addressed in educating consumers about the health benefits of natural plants sterols. The bottom line is consumers want products that are safe and effective.” Ms. Troha explained that this website is part of a broader program to communicate the science so it’s easy to understand, using messages and formats that consumers can relate to. Cognis is also running advertisements in leading consumer health publications like Total Health and Alternative Medicine. Ads will also appear on Health Centers Online, the leading internet site for heart patient education. “Together these programs will give consumers credible, science-based information that they can use in their healthcare purchasing decisions,” Ms. Troha said. The consumer campaign for Heart Choice™ is running in-parallel to a new advertising campaign for the Vegapure® brand at the trade level. Brand marketers interested in learning more about the Heart Choice™ co-branding marketing program and how to participate in it should contact Laura Troha at 708-579-6173 or laura.troha@cognis.com. For more information about Vegapure® natural plant sterols, visit www.cognis.com or in North America, please call 800.673.3702 to place an order, e-mail cognis.custserv@cognis-us.com, or fax 513.482.3576. About Cognis’ Natural Plant Sterols: Cognis' Vegapure® natural plant sterols and sterol esters are now marketed to consumers under the brand name: "Heart Choice". Vegapure® phytosterols are naturally found in vegetables, fruits, vegetable oils, legumes, nuts, and grains. Studies show that a cholesterol reduction of 10 percent can be reasonably achieved through daily use of sterols and sterol esters. Cognis’ phytosterols meet the requirements of the FDA-approved health claim for sterols and sterol esters and reduced risk of coronary disease. The Heart Choice™ branded ingredient can be found in dietary supplements sold in leading natural health stores and retail outlets. For more information, visit www.heart-choice.com.
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