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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Penton's New Hope Natural Media Expands with Purchase of Kosher World Trade Show
Company acquires Kosher World Conference & Expo from Shows International and expands reach into kosher/specialty foods; event will be co-located with Natural Products Expo West.
- Penton's New Hope Natural Media Expands with Purchase of Kosher World Trade Show
Company acquires Kosher World Conference & Expo from Shows International and expands reach into kosher/specialty foods; event will be co-located with Natural Products Expo West.
- Universal Food and Beverage Launching Healthful Drink Line
Company to release a new line (Frost2O(tm)) of healthful drinks to complement its flavored water selection, no calorie, sugar-free, vitamin enhanced and naturally flavored alternative to be available in Peach, Lemon Lime, Mixed Berry and Tropical Fruits flavors.
- Universal Food and Beverage Launching Healthful Drink Line
Company to release a new line (Frost2O(tm)) of healthful drinks to complement its flavored water selection, no calorie, sugar-free, vitamin enhanced and naturally flavored alternative to be available in Peach, Lemon Lime, Mixed Berry and Tropical Fruits flavors.
- Universal Food and Beverage Launching Healthful Drink Line
Company to release a new line (Frost2O(tm)) of healthful drinks to complement its flavored water selection, no calorie, sugar-free, vitamin enhanced and naturally flavored alternative to be available in Peach, Lemon Lime, Mixed Berry and Tropical Fruits flavors.
- Universal Food and Beverage Launching Healthful Drink Line
Company to release a new line (Frost2O(tm)) of healthful drinks to complement its flavored water selection, no calorie, sugar-free, vitamin enhanced and naturally flavored alternative to be available in Peach, Lemon Lime, Mixed Berry and Tropical Fruits flavors.
- Universal Food and Beverage Launching Healthful Drink Line
Company to release a new line (Frost2O(tm)) of healthful drinks to complement its flavored water selection, no calorie, sugar-free, vitamin enhanced and naturally flavored alternative to be available in Peach, Lemon Lime, Mixed Berry and Tropical Fruits flavors.
- Universal Food and Beverage Launching Healthful Drink Line
Company to release a new line (Frost2O(tm)) of healthful drinks to complement its flavored water selection, no calorie, sugar-free, vitamin enhanced and naturally flavored alternative to be available in Peach, Lemon Lime, Mixed Berry and Tropical Fruits flavors.
- FemOne, Inc.'s BIOPRO Technology Division Launches Its Whole Food Nutrition Formula - BIOPRODUCE(TM)
Company introduces whole food nutrition product, BIOPRODUCE(TM), combining over 20 fruits, berries and vegetables.
- FemOne, Inc.'s BIOPRO Technology Division Launches Its Whole Food Nutrition Formula - BIOPRODUCE(TM)
Company introduces whole food nutrition product, BIOPRODUCE(TM), combining over 20 fruits, berries and vegetables.
- FemOne, Inc.'s BIOPRO Technology Division Launches Its Whole Food Nutrition Formula - BIOPRODUCE(TM)
Company introduces whole food nutrition product, BIOPRODUCE(TM), combining over 20 fruits, berries and vegetables.
- FemOne, Inc.'s BIOPRO Technology Division Launches Its Whole Food Nutrition Formula - BIOPRODUCE(TM)
Company introduces whole food nutrition product, BIOPRODUCE(TM), combining over 20 fruits, berries and vegetables.
- FemOne, Inc.'s BIOPRO Technology Division Launches Its Whole Food Nutrition Formula - BIOPRODUCE(TM)
Company introduces whole food nutrition product, BIOPRODUCE(TM), combining over 20 fruits, berries and vegetables.
- FemOne, Inc.'s BIOPRO Technology Division Launches Its Whole Food Nutrition Formula - BIOPRODUCE(TM)
Company introduces whole food nutrition product, BIOPRODUCE(TM), combining over 20 fruits, berries and vegetables.
- Introducing Good Stuff Peanut Butter for Health and Weight Conscious Consumers
Company introduces "GOOD STUFF" a dark roast peanut butter with about 35 calories and one gram fat per tablespoon.
- Introducing Good Stuff Peanut Butter for Health and Weight Conscious Consumers
Company introduces "GOOD STUFF" a dark roast peanut butter with about 35 calories and one gram fat per tablespoon.
- Introducing Good Stuff Peanut Butter for Health and Weight Conscious Consumers
Company introduces "GOOD STUFF" a dark roast peanut butter with about 35 calories and one gram fat per tablespoon.
- Introducing Good Stuff Peanut Butter for Health and Weight Conscious Consumers
Company introduces "GOOD STUFF" a dark roast peanut butter with about 35 calories and one gram fat per tablespoon.
- Introducing Good Stuff Peanut Butter for Health and Weight Conscious Consumers
Company introduces "GOOD STUFF" a dark roast peanut butter with about 35 calories and one gram fat per tablespoon.
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Calpis and Unilever Enter into a Licence and Material Supply Agreement for AmealPeptide(TM)
Company has entered agreements with Unilever to license the technologies, patents and trademark and to provide the blood pressure regulating ingredient AmealPeptide(TM) for blood pressure controlling foods to be manufactured and sold by Unilever in Europe .
- Charles Barber Joins Cognis as Technical Services Manager for Functional Foods and Food Technology
Charles Barber joins company as Technical Services Manager responsible for managing product and application development projects for key customers in the functional food and food technology markets.
- Charles Barber Joins Cognis as Technical Services Manager for Functional Foods and Food Technology
Charles Barber joins company as Technical Services Manager responsible for managing product and application development projects for key customers in the functional food and food technology markets.
- Charles Barber Joins Cognis as Technical Services Manager for Functional Foods and Food Technology
Charles Barber joins company as Technical Services Manager responsible for managing product and application development projects for key customers in the functional food and food technology markets.
- Charles Barber Joins Cognis as Technical Services Manager for Functional Foods and Food Technology
Charles Barber joins company as Technical Services Manager responsible for managing product and application development projects for key customers in the functional food and food technology markets.
- Charles Barber Joins Cognis as Technical Services Manager for Functional Foods and Food Technology
Charles Barber joins company as Technical Services Manager responsible for managing product and application development projects for key customers in the functional food and food technology markets.
- Charles Barber Joins Cognis as Technical Services Manager for Functional Foods and Food Technology
Charles Barber joins company as Technical Services Manager responsible for managing product and application development projects for key customers in the functional food and food technology markets.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- 'LC Taste(TM)' From Symrise a Breakthrough in Objective Sensory Analysis of Food Products
New high-temperature liquid chromatography method known as “LC Taste™” allows researchers to separate aroma chemicals and flavoring components from solutions using a non-toxic blend of solvents.
- Mars, Incorporated Announces New Nutrition-Focused Business
Company forms Mars Nutrition for Health & Well-Being, a unit which will develop and launch new foods, snacks, beverages and lifestyle support to serve nutritional and well-being needs.
- Mars, Incorporated Announces New Nutrition-Focused Business
Company forms Mars Nutrition for Health & Well-Being, a unit which will develop and launch new foods, snacks, beverages and lifestyle support to serve nutritional and well-being needs.
- Mars, Incorporated Announces New Nutrition-Focused Business
Company forms Mars Nutrition for Health & Well-Being, a unit which will develop and launch new foods, snacks, beverages and lifestyle support to serve nutritional and well-being needs.
- Mars, Incorporated Announces New Nutrition-Focused Business
Company forms Mars Nutrition for Health & Well-Being, a unit which will develop and launch new foods, snacks, beverages and lifestyle support to serve nutritional and well-being needs.
- Mars, Incorporated Announces New Nutrition-Focused Business
Company forms Mars Nutrition for Health & Well-Being, a unit which will develop and launch new foods, snacks, beverages and lifestyle support to serve nutritional and well-being needs.
- Mars, Incorporated Announces New Nutrition-Focused Business
Company forms Mars Nutrition for Health & Well-Being, a unit which will develop and launch new foods, snacks, beverages and lifestyle support to serve nutritional and well-being needs.
- MATREL Introduces New Animal Protein Concentrated Powder With Omega 3 and 6
Company introduces PROTEINOL, a concentrated protein powder containing omega 3 and 6 fatty acids
- MATREL Introduces New Animal Protein Concentrated Powder With Omega 3 and 6
Company introduces PROTEINOL, a concentrated protein powder containing omega 3 and 6 fatty acids
- MATREL Introduces New Animal Protein Concentrated Powder With Omega 3 and 6
Company introduces PROTEINOL, a concentrated protein powder containing omega 3 and 6 fatty acids
- MATREL Introduces New Animal Protein Concentrated Powder With Omega 3 and 6
Company introduces PROTEINOL, a concentrated protein powder containing omega 3 and 6 fatty acids
- MATREL Introduces New Animal Protein Concentrated Powder With Omega 3 and 6
Company introduces PROTEINOL, a concentrated protein powder containing omega 3 and 6 fatty acids
- MATREL Introduces New Animal Protein Concentrated Powder With Omega 3 and 6
Company introduces PROTEINOL, a concentrated protein powder containing omega 3 and 6 fatty acids
- Galaxy Nutritional Foods Agrees to Outsourcing Arrangement and Sale of Plant Assets to Schreiber Foods
Company will sell substantially all of its plant assets to Schreiber Foods, Inc. and Schreiber Foods has agreed to manufacture and distribute all of the Company's products for an initial period of five (5) years beginning September 1, 2005.
- Galaxy Nutritional Foods Agrees to Outsourcing Arrangement and Sale of Plant Assets to Schreiber Foods
Company will sell substantially all of its plant assets to Schreiber Foods, Inc. and Schreiber Foods has agreed to manufacture and distribute all of the Company's products for an initial period of five (5) years beginning September 1, 2005.
- Galaxy Nutritional Foods Agrees to Outsourcing Arrangement and Sale of Plant Assets to Schreiber Foods
Company will sell substantially all of its plant assets to Schreiber Foods, Inc. and Schreiber Foods has agreed to manufacture and distribute all of the Company's products for an initial period of five (5) years beginning September 1, 2005.
- Galaxy Nutritional Foods Agrees to Outsourcing Arrangement and Sale of Plant Assets to Schreiber Foods
Company will sell substantially all of its plant assets to Schreiber Foods, Inc. and Schreiber Foods has agreed to manufacture and distribute all of the Company's products for an initial period of five (5) years beginning September 1, 2005.
- Shrimp For Our Sustainable Future
Company introduces Brave New Shrimp(TM) - shrimp that is farm-raised in a pristine setting using only environmentally friendly practices.
- Shrimp For Our Sustainable Future
Company introduces Brave New Shrimp(TM) - shrimp that is farm-raised in a pristine setting using only environmentally friendly practices.
- Shrimp For Our Sustainable Future
Company introduces Brave New Shrimp(TM) - shrimp that is farm-raised in a pristine setting using only environmentally friendly practices.
- Shrimp For Our Sustainable Future
Company introduces Brave New Shrimp(TM) - shrimp that is farm-raised in a pristine setting using only environmentally friendly practices.
- Spectrum Introduces Organic Olive Oil Mayonnaise
Company announces the addition of Olive Oil Mayonnaise to its Artisan line of organic mayonnaise.
- Spectrum Introduces Organic Olive Oil Mayonnaise
Company announces the addition of Olive Oil Mayonnaise to its Artisan line of organic mayonnaise.
- Spectrum Introduces Organic Olive Oil Mayonnaise
Company announces the addition of Olive Oil Mayonnaise to its Artisan line of organic mayonnaise.
- Spectrum Introduces Organic Olive Oil Mayonnaise
Company announces the addition of Olive Oil Mayonnaise to its Artisan line of organic mayonnaise.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Digestive Health Benefit of Oliggo-Fiber® Inulin Recognized by International Authorities
Published evidence gathered from a placebo-controlled, randomized, double blind study submitted to international authorities by Cargill’s inulin partner (Cosucra Group) as well as other similar studies, prompted the French food safety authority, AFSSA, to recently approve a prebiotic health claim for food products containing native chicory inulin, specifically, Oliggo-fiber® Instant inulin.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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BENICIA, Calif., June 29, 2005 /PRNewswire via COMTEX/ -- ChromeMate(R), InterHealth Nutraceuticals' patented form of biologically active, niacin-bound chromium, has successfully been affirmed GRAS (Generally Recognized as Safe) for use in functional beverages by the Burdock Group, toxicology specialists in evaluating the safety of food and beverage ingredients. The process involved an intensive review of all safety and toxicology data by a panel of scientific experts.
Generically known as chromium nicotinate or chromium polynicotinate, ChromeMate is a unique, patented form of oxygen-coordinated, niacin-bound chromium that plays an important role in proper insulin function, maintenance of healthy blood sugar and normal cholesterol levels, energy production, and promotion of healthy body weight. Protected by three U.S. Patents, four international patents and other worldwide patents pending, ChromeMate is the only form of niacin-bound chromium with proven biological activity.
Studies have shown that ChromeMate is 18 times more bioactive than other forms of niacin-bound chromium and, in animal studies used to evaluate bioavailability in humans, is absorbed and retained 600 percent greater than chromium chloride and 300 percent greater than chromium picolinate*. Additional clinical (human) and sub-clinical (animal) studies have shown that ChromeMate promotes normal cholesterol levels, reduces body weight, increases lean body mass and promotes proper insulin function in the body. One study showed that ChromeMate plus exercise in obese women resulted in significant weight loss, while chromium picolinate did not. Another study in obese human subjects showed that ChromeMate reduced body fat, while sparing lean muscle mass. All these human clinical studies demonstrated no adverse effects of ChromeMate.
A wide range of studies, which provide the foundation for GRAS affirmation, have also been conducted to validate the safety of ChromeMate. A 90-day sub-chronic toxicity study that evaluated body weight, feed and water intake, hepatic lipid peroxidation and DNA fragmentation, hematology and clinical chemistry, selected organ weights as such and as a percentage of body weight and brain weight, and 32 organ histopathology, showed no adverse effects after administering three doses of ChromeMate: (i) a human equivalency dose (HED), (ii) 10x HED and (iii) 25x HED of the supplement. Acute oral toxicity testing revealed no oral toxicity at levels up to 5,000 mg/kg of body weight and the median lethal dose (LD50) was greater than 5,000 mg/kg. No dermal toxicity was observed. No significant skin and eye irritation potential of ChromeMate was observed. Ames' bacterial reverse mutation assay and mouse lymphoma tests demonstrated that ChromeMate is non-mutagenic and does not have genotoxic potential. Far in excess of the recommended daily dosage of 200-400 micrograms, these tests indicate that it is highly unlikely a single dose would cause harm.
"Two elements were key in the decision to certify ChromeMate for GRAS status," stated Dr. George Burdock, president of the Burdock Group. "First was the historical foundation; trivalent chromium is essential for carbohydrate and lipid metabolism in animals and humans, and has a history of safe use. Further support came from extensive toxicology studies on salts of trivalent chromium, including ChromeMate, that provided safety confirmation according to modern scientific standards. This information, along with other data reviewed, provided the substantiation needed to confidently make the GRAS determination."
"The scientific panel's decision to confer GRAS status on ChromeMate is an important one for the industry and for consumers," stated InterHealth president & CEO William "Skip" Seroy. "Consumers continue to embrace functional foods and beverages as major components of a healthy lifestyle. Given the plethora of ineffective and sometimes dangerous products on the market today, the proven safety and efficacy of ChromeMate, as exemplified by its clinical research and GRAS status, is especially important for consumers who seek safe and efficacious assistance in their quest for optimal health."
The panel of experts who made the GRAS determination included Joseph Borzelleca, Ph.D. (Professor Emeritus, Medical College of Virginia), who has more than 40 years experience in determining the safety of food and beverage ingredients; Robert Cousins, Ph.D. (Boston Family Professor of Human Nutrition and Biochemistry, University of Florida); and George Burdock, Ph.D. (president, Burdock Group). Dr. Burdock is also president of the Food Safety Specialty Section of the Society of Toxicology, the largest toxicological society in the world.
A product of InterHealth Nutraceuticals Inc., ChromeMate is a value-added dietary ingredient available to manufacturers for inclusion in a full array of dietary supplements and nutraceutical food and beverage products. InterHealth researches, develops, manufactures, markets and distributes specialty nutritional ingredients, which are sold to manufacturers worldwide. In addition to ChromeMate, InterHealth is the maker Super CitriMax(R), the only HCA weight loss ingredient to be affirmed GRAS. The company also makes OptiBerry(R), Aller-7(R), UC-II(R), Protykin(R), and L-OptiZinc(R). For more information about the company and its products, call 1-800-783-4636 or 1-707-751-2800 (outside U.S.) or visit its website at www.InterHealthUSA.com.
*Results of six tissues tested one hour after administration. Absorption and retention decreased in all groups at each successive time point measured, but continued to be greatest in animals fed ChromeMate(R). |