Chr. Hansen Innovation Gives Winemakers Control and More

Chr. Hansen Innovation Gives Winemakers Control and More new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Two New Reasons to Try Uncle Matt’s Organic Orange Juice: Calcium and Vitamin D Company introduces 100% pure Florida organic orange juice with 30% RDV calcium and 25% RDV vitamin D. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. Natural Sweetener has Zero Calories; is Tooth-Friendly and Diabetic-Safe Product is made from erythritol, cooks, bakes, tastes and feels like sugar. UK: Views Needed on Novel Food Applications The agency is seeking comments regarding D-tagatose and Noni juice. UK: Views Needed on Novel Food Applications The agency is seeking comments regarding D-tagatose and Noni juice. UK: Views Needed on Novel Food Applications The agency is seeking comments regarding D-tagatose and Noni juice. UK: Views Needed on Novel Food Applications The agency is seeking comments regarding D-tagatose and Noni juice. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. MaraNatha Sweetens the Deal with New natural Almond and Peanut Butters Sweetened with Organic Honey Crystals Company introduces Honey Almond Butter and Honey Peanut Spread. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. KGK Synergize and Lecigel Enter Into a Joint Venture Agreement For Sytrinol(TM) Companies confirm Joint Venture (JV) agreement involving a Sytrinol combination and LeciGel’s technology, with intent to commercialize the resulting technology into the functional food and beverage market. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. New Research: Almonds Boost Vitamin E Intake and Lower Cholesterol Study in Journal of the American Dietetic shows that eating almonds significantly increases vitamin E levels in the plasma and red blood cells and simultaneously lowers cholesterol levels. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Nutritional Goodness of Hemp Foods Now Available in the US Ruth’s Hemp Foods presenting extensive line of hemp foods to the US. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Guayakí Launches The First 32-Ounce Yerba Maté Latté Concentrates Company to introduce Mate Chai Latté and Yerba Mate Latté Concentrates That Offer Convenience, Consistent Flavor & “Good Energy” at Expo West. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. Jamba Juice Taps into New Energy with Natural Energy Enhancers -- Matcha & Acai Company introducing new menu category of natural energy-enhancing drinks using Matcha green tea and Acai. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. MEG-3(TM) Brand Food Ingredient –Three US Bread Launches In January 2005 New York based Wegmans Food Markets Inc. introduced three breads containing MEG-3(TM) ingredients, in February, New Jersey-based The Baker launched healthy whole grain bread containing MEG-3(TM) ingredients and in late April, Arnold Foods Company will launch Arnold® Smart & Healthy(TM) 100% whole wheat bread containing the same Omega-3 fish oil ingredient. Nutiva Receives Fast Company Award The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards. Nutiva Receives Fast Company Award The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards. Nutiva Receives Fast Company Award The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards. Nutiva Receives Fast Company Award The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards. Nutiva Receives Fast Company Award The California hemp foods company Nutiva has received an honorable mention in the “Milestones” category of Fast Company magazine’s 2005 Fast 50 Awards. White Rock Beverage Company Introduces Organics Organic beverage is brewed using natural fruit extracts and organic pure cane sugar, and features three flavors: Passion Orange, Raspberry Creme and Red Peach. White Rock Beverage Company Introduces Organics Organic beverage is brewed using natural fruit extracts and organic pure cane sugar, and features three flavors: Passion Orange, Raspberry Creme and Red Peach. White Rock Beverage Company Introduces Organics Organic beverage is brewed using natural fruit extracts and organic pure cane sugar, and features three flavors: Passion Orange, Raspberry Creme and Red Peach. White Rock Beverage Company Introduces Organics Organic beverage is brewed using natural fruit extracts and organic pure cane sugar, and features three flavors: Passion Orange, Raspberry Creme and Red Peach. Eating for Two, Inc. Introduces Mommy Munchies Bar, Nutrition Bar Made Specifically for Pregnant and Nursing Moms Product contains protein, calcium, folic acid and iron for a balanced and healthy pregnancy diet. Eating for Two, Inc. Introduces Mommy Munchies Bar, Nutrition Bar Made Specifically for Pregnant and Nursing Moms Product contains protein, calcium, folic acid and iron for a balanced and healthy pregnancy diet. Eating for Two, Inc. Introduces Mommy Munchies Bar, Nutrition Bar Made Specifically for Pregnant and Nursing Moms Product contains protein, calcium, folic acid and iron for a balanced and healthy pregnancy diet. Eating for Two, Inc. Introduces Mommy Munchies Bar, Nutrition Bar Made Specifically for Pregnant and Nursing Moms Product contains protein, calcium, folic acid and iron for a balanced and healthy pregnancy diet. Eating for Two, Inc. Introduces Mommy Munchies Bar, Nutrition Bar Made Specifically for Pregnant and Nursing Moms Product contains protein, calcium, folic acid and iron for a balanced and healthy pregnancy diet. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	A new innovation from Chr. Hansen ensures a successful alcohol fermentation, and also contributes to the flavor development in wines. Chr. Hansen is helping wineries throughout the world understand the implications of various microflora in winemaking, and the benefits that can be achieved by using quality starter cultures. Several years ago, Chr. Hansen developed the breakthrough Viniflora® malolactic bacteria cultures for malolactic fermentation. Now, the company has followed up with a new innovation of blending several species of Saccharomyces and non-Saccharomyces wine yeasts, which not only ensures a successful alcohol fermentation, but at the same time, contributes to the flavor development in wines. It is a well known in the winemaking community that the many species of yeasts and bacteria naturally present in the must add to the flavor development in wine – either positively or negatively. However, letting the natural flora take control can be risky – the right composition of yeasts and bacteria will achieve an excellent wine; but only a small number of undesirable organisms can completely ruin the wine with off-flavors, or even turn it into vinegar. The loss may be relatively insignificant when only producing a few cases of wine; however, in industrial scale wineries, it is essential that the natural microflora is controlled to ensure that only the desirable organisms play an active role in the fermentation process. Chr. Hansen's new blended yeast products for wine give the benefit of a controlled fermentation together with the flavor benefit of a natural fermentation. Five years of testing in the laboratory and at several commercial wineries in the USA and Europe has shown the products give winemakers the improved complexity found in successful "wild" fermentations, and the control and reliability of conventionally inoculated fermentations. By using the innovative solutions from Chr. Hansen, winemakers can ensure their wines against fermentation problems, increase throughput, and at the same time minimize costs. For more information on Chr. Hansen's new yeast blends, Viniflora malolactic bacteria cultures, and other fermentation aids, contact Sarita Bairoliya, Product Manager at Chr. Hansen at +45 45 74 73 92 or Sarita.Bairoliya@dk.chr-hansen.com, or contact GusmerCellulo on the East Coast at 908-301-1811 and on the West Coast at 559-485-2692, or visit www.gusmercellulo.com. # # # Operating from facilities in thirty countries worldwide, Chr. Hansen is a global biotechnology company that provides ingredients to the food, dairy, human health and nutrition, and animal health industries. Based on intensive research, Chr. Hansen works to improve the quality of food and health for people all over the world. The company is a primary supplier of cultures, probiotics, enzymes, colors, flavors, seasonings, sweeteners, and tablet coatings and excipients, which are applied in foods and beverages, pharmaceuticals, dietary supplements, and agricultural products. For more information, visit www.chr-hansen.com.
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