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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- PetGuard® Launches Premium, Certified Organic, Vegetarian Dog Food
- PetGuard® Launches Premium, Certified Organic, Vegetarian Dog Food
- Food By Design, Inc. Publishes HEAL Nutrition System to Guide Achievement of Dietary Goals
- Food By Design, Inc. Publishes HEAL Nutrition System to Guide Achievement of Dietary Goals
- FACT Foods Unveils 'Nutrition First' Brand for Line of High-Fiber, Low-Carb Products
Company unveils line of high-fiber, reduced-carbohydrate food products and premixes for distribution to commercial bakeries and other food manufacturers.
- FACT Foods Unveils 'Nutrition First' Brand for Line of High-Fiber, Low-Carb Products
Company unveils line of high-fiber, reduced-carbohydrate food products and premixes for distribution to commercial bakeries and other food manufacturers.
- FACT Foods Unveils 'Nutrition First' Brand for Line of High-Fiber, Low-Carb Products
Company unveils line of high-fiber, reduced-carbohydrate food products and premixes for distribution to commercial bakeries and other food manufacturers.
- New Zealand Chocolate Manufacturer, Miada, Reports Very Low Glycemic Values for its Tagatose-Containing Chocolate
Tests show that the chocolate tested had a Glycemic Load of 1 and an estimated Glycemic Index of 8.
- New Zealand Chocolate Manufacturer, Miada, Reports Very Low Glycemic Values for its Tagatose-Containing Chocolate
Tests show that the chocolate tested had a Glycemic Load of 1 and an estimated Glycemic Index of 8.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- MotherNature.com Becomes First Online Retailer to be Awarded USDA Organic Certification
Company becomes first internet-based retailer to receive third party Organic Certification in accordance with the USDA's National Organic Program.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Whole Foods Market Announces New Mid-Atlantic Regional President
Ken Meyer has been named the new President of the Mid-Atlantic Region effective October 13, 2004.
- Cargill and Coca-Cola to Present Minute Maid® Premium Heart Wise(TM) Orange Juice with CoroWise(TM) Plant Sterols Case Study at BevExpo 2004
- Cargill and Coca-Cola to Present Minute Maid® Premium Heart Wise(TM) Orange Juice with CoroWise(TM) Plant Sterols Case Study at BevExpo 2004
- Cargill and Coca-Cola to Present Minute Maid® Premium Heart Wise(TM) Orange Juice with CoroWise(TM) Plant Sterols Case Study at BevExpo 2004
- USDA Determines Cargill's Ascend Trehalose Suitable for Meat Products
Cargill USDA Determines Cargill's Ascend Trehalose Suitable Flavor Enhancer for Certain Meat Products
- USDA Determines Cargill's Ascend Trehalose Suitable for Meat Products
Cargill USDA Determines Cargill's Ascend Trehalose Suitable Flavor Enhancer for Certain Meat Products
- USDA Determines Cargill's Ascend Trehalose Suitable for Meat Products
Cargill USDA Determines Cargill's Ascend Trehalose Suitable Flavor Enhancer for Certain Meat Products
- Cargill Announces CoroWise Instant,Water-Dispersible Plant Sterol Esters Ideal for Beverages
Product targeted for development of new heart-healthy products, such as instant beverage and soup mixes, ready-to-drink beverages, bars and cereals.
- Cargill Announces CoroWise Instant,Water-Dispersible Plant Sterol Esters Ideal for Beverages
Product targeted for development of new heart-healthy products, such as instant beverage and soup mixes, ready-to-drink beverages, bars and cereals.
- Cargill Announces CoroWise Instant,Water-Dispersible Plant Sterol Esters Ideal for Beverages
Product targeted for development of new heart-healthy products, such as instant beverage and soup mixes, ready-to-drink beverages, bars and cereals.
- Cargill Debuts New Joint Health Beverage Prototype at IFT 2004 Annual Meeting & Food Expo®
- Cargill Debuts New Joint Health Beverage Prototype at IFT 2004 Annual Meeting & Food Expo®
- Cargill Debuts New Joint Health Beverage Prototype at IFT 2004 Annual Meeting & Food Expo®
- Choice Organic Teas Wins Governor’s Award
Washington State Governor, Gary Locke, honors Choice Organic Teas/Granum, Inc. as a winner of the 2004 Washington State Governor’s Award for Pollution Prevention and Sustainable Practices.
- Choice Organic Teas Wins Governor’s Award
Washington State Governor, Gary Locke, honors Choice Organic Teas/Granum, Inc. as a winner of the 2004 Washington State Governor’s Award for Pollution Prevention and Sustainable Practices.
- Choice Organic Teas Wins Governor’s Award
Washington State Governor, Gary Locke, honors Choice Organic Teas/Granum, Inc. as a winner of the 2004 Washington State Governor’s Award for Pollution Prevention and Sustainable Practices.
- Choice Organic Teas Wins Governor’s Award
Washington State Governor, Gary Locke, honors Choice Organic Teas/Granum, Inc. as a winner of the 2004 Washington State Governor’s Award for Pollution Prevention and Sustainable Practices.
- FSANZ Seeks Comment on Proposed Changes to the Food Standards Code
Agency is seeking information and advice on a number of proposed changes to the Australia New Zealand Food Standards Code. Consideration of mandatory fortification with folic acid closes December 17, 2004.
- FSANZ Seeks Comment on Proposed Changes to the Food Standards Code
Agency is seeking information and advice on a number of proposed changes to the Australia New Zealand Food Standards Code. Consideration of mandatory fortification with folic acid closes December 17, 2004.
- FSANZ Seeks Comment on Proposed Changes to the Food Standards Code
Agency is seeking information and advice on a number of proposed changes to the Australia New Zealand Food Standards Code. Consideration of mandatory fortification with folic acid closes December 17, 2004.
- FSANZ Seeks Comment on Proposed Changes to the Food Standards Code
Agency is seeking information and advice on a number of proposed changes to the Australia New Zealand Food Standards Code. Consideration of mandatory fortification with folic acid closes December 17, 2004.
- Zhena’s Gypsy Tea Wins “Top New Supplier Sales” Award from Frontier Natural Products Co-op
Company was the recipient of the “Top New Supplier Sales” award from Frontier Natural Products Co-op located in Norway, Iowa.
- Zhena’s Gypsy Tea Wins “Top New Supplier Sales” Award from Frontier Natural Products Co-op
Company was the recipient of the “Top New Supplier Sales” award from Frontier Natural Products Co-op located in Norway, Iowa.
- Zhena’s Gypsy Tea Wins “Top New Supplier Sales” Award from Frontier Natural Products Co-op
Company was the recipient of the “Top New Supplier Sales” award from Frontier Natural Products Co-op located in Norway, Iowa.
- Zhena’s Gypsy Tea Wins “Top New Supplier Sales” Award from Frontier Natural Products Co-op
Company was the recipient of the “Top New Supplier Sales” award from Frontier Natural Products Co-op located in Norway, Iowa.
- Dr. Stephen B. Sondike Joins Editorial Advisory Board of Lowcarb Living Magazine
Stephen B. Sondike, M.D., the program director of the NEW Kids™ Program (Nutrition, Exercise and Weight Management) at Children’s Hospital of Wisconsin in Milwaukee and one of America’s leading authorities on childhood obesity, has been named to the Editorial Advisory Board of LowCarb Living, the leading low-carb lifestyle magazine.
- Dr. Stephen B. Sondike Joins Editorial Advisory Board of Lowcarb Living Magazine
Stephen B. Sondike, M.D., the program director of the NEW Kids™ Program (Nutrition, Exercise and Weight Management) at Children’s Hospital of Wisconsin in Milwaukee and one of America’s leading authorities on childhood obesity, has been named to the Editorial Advisory Board of LowCarb Living, the leading low-carb lifestyle magazine.
- Dr. Stephen B. Sondike Joins Editorial Advisory Board of Lowcarb Living Magazine
Stephen B. Sondike, M.D., the program director of the NEW Kids™ Program (Nutrition, Exercise and Weight Management) at Children’s Hospital of Wisconsin in Milwaukee and one of America’s leading authorities on childhood obesity, has been named to the Editorial Advisory Board of LowCarb Living, the leading low-carb lifestyle magazine.
- Dr. Stephen B. Sondike Joins Editorial Advisory Board of Lowcarb Living Magazine
Stephen B. Sondike, M.D., the program director of the NEW Kids™ Program (Nutrition, Exercise and Weight Management) at Children’s Hospital of Wisconsin in Milwaukee and one of America’s leading authorities on childhood obesity, has been named to the Editorial Advisory Board of LowCarb Living, the leading low-carb lifestyle magazine.
- Award-winning Fizzy Lizzy Introduces New Flavor and 4-Packs
Comany announces the introduction of newest flavor, Fuji Apple, along with 4-packs for all its flavors for added convenience and economy.
- Award-winning Fizzy Lizzy Introduces New Flavor and 4-Packs
Comany announces the introduction of newest flavor, Fuji Apple, along with 4-packs for all its flavors for added convenience and economy.
- Award-winning Fizzy Lizzy Introduces New Flavor and 4-Packs
Comany announces the introduction of newest flavor, Fuji Apple, along with 4-packs for all its flavors for added convenience and economy.
- Award-winning Fizzy Lizzy Introduces New Flavor and 4-Packs
Comany announces the introduction of newest flavor, Fuji Apple, along with 4-packs for all its flavors for added convenience and economy.
- Views Wanted on Plant Sterols in Fruit Juice
The UK Food Standards Agency has received an application from Coca-Cola Services S.A. seeking approval to market fruit juices, fruit nectars and tomato juice with added plant sterols and seeks comments on this application.
- Views Wanted on Plant Sterols in Fruit Juice
The UK Food Standards Agency has received an application from Coca-Cola Services S.A. seeking approval to market fruit juices, fruit nectars and tomato juice with added plant sterols and seeks comments on this application.
- Views Wanted on Plant Sterols in Fruit Juice
The UK Food Standards Agency has received an application from Coca-Cola Services S.A. seeking approval to market fruit juices, fruit nectars and tomato juice with added plant sterols and seeks comments on this application.
- Views Wanted on Plant Sterols in Fruit Juice
The UK Food Standards Agency has received an application from Coca-Cola Services S.A. seeking approval to market fruit juices, fruit nectars and tomato juice with added plant sterols and seeks comments on this application.
- CP Kelco Introduces KELCOGEL HM-B Gellan Gum
Company introduces KELCOGEL(R) HM-B gellan gum, a unique hydrocolloid system made with gellan gum that has been specially designed to provide suspension of cocoa and minerals in ready-to-drink neutral pH dairy based beverages.
- CP Kelco Introduces KELCOGEL HM-B Gellan Gum
Company introduces KELCOGEL(R) HM-B gellan gum, a unique hydrocolloid system made with gellan gum that has been specially designed to provide suspension of cocoa and minerals in ready-to-drink neutral pH dairy based beverages.
- CP Kelco Introduces KELCOGEL HM-B Gellan Gum
Company introduces KELCOGEL(R) HM-B gellan gum, a unique hydrocolloid system made with gellan gum that has been specially designed to provide suspension of cocoa and minerals in ready-to-drink neutral pH dairy based beverages.
- CP Kelco Introduces KELCOGEL HM-B Gellan Gum
Company introduces KELCOGEL(R) HM-B gellan gum, a unique hydrocolloid system made with gellan gum that has been specially designed to provide suspension of cocoa and minerals in ready-to-drink neutral pH dairy based beverages.
- CP Kelco Introduces KELCOGEL HM-B Gellan Gum
Company introduces KELCOGEL(R) HM-B gellan gum, a unique hydrocolloid system made with gellan gum that has been specially designed to provide suspension of cocoa and minerals in ready-to-drink neutral pH dairy based beverages.
- CP Kelco Introduces KELCOGEL HM-B Gellan Gum
Company introduces KELCOGEL(R) HM-B gellan gum, a unique hydrocolloid system made with gellan gum that has been specially designed to provide suspension of cocoa and minerals in ready-to-drink neutral pH dairy based beverages.
- Polyphenolics Has Expanded Self Affirmation GRAS Notification For a Wide Variety of Food Products
MegaNatural® Gold Grape Seed Extract and MegaNatural® GSKE Grape Pomace Extract determined GRAS for wide variety of food products.
- Polyphenolics Has Expanded Self Affirmation GRAS Notification For a Wide Variety of Food Products
MegaNatural® Gold Grape Seed Extract and MegaNatural® GSKE Grape Pomace Extract determined GRAS for wide variety of food products.
- Polyphenolics Has Expanded Self Affirmation GRAS Notification For a Wide Variety of Food Products
MegaNatural® Gold Grape Seed Extract and MegaNatural® GSKE Grape Pomace Extract determined GRAS for wide variety of food products.
- Polyphenolics Has Expanded Self Affirmation GRAS Notification For a Wide Variety of Food Products
MegaNatural® Gold Grape Seed Extract and MegaNatural® GSKE Grape Pomace Extract determined GRAS for wide variety of food products.
- Polyphenolics Has Expanded Self Affirmation GRAS Notification For a Wide Variety of Food Products
MegaNatural® Gold Grape Seed Extract and MegaNatural® GSKE Grape Pomace Extract determined GRAS for wide variety of food products.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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MINNEAPOLIS - Cargill Health & Food Technologies (H&FT) announced today that it has self-affirmed the GRAS (Generally Recognized As Safe) status of its OptaFlex™ chondroitin sulfate through an independent evaluation by an expert panel of respected scientists. The GRAS status permits chondroitin to be used in a variety of foods and beverages.
Joint pain is the No. 1 chronic health condition in the United States. Chondroitin has been shown to help promote healthy joints. Cargill's OptaFlex™ chondroitin is a natural proprietary form of chondroitin sulfate that is produced from a water-based process.
Cargill is announcing a new, performance-grade OptaFlex™ chondroitin that is 100 percent water soluble for use by beverage manufacturers.
“The U.S. Centers for Disease Control and Prevention predicts that by the year 2020 about 60 million people will be affected by arthritis,” said Ted Ziemann, president of Cargill H&FT. “GRAS status of OptaFlex™ chondroitin creates an advantage for food and beverage manufacturers because they can now meet the growing consumer demand for joint-health solutions.”
Cargill's H&FT business is part of a larger Cargill initiative called Food System Design. As part of Food System Design, Cargill Health & Food Technologies works in concert with customers to produce ingredients, ingredient systems and food system breakthroughs that result in appetizing, nutritious, and convenient consumer products.
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Cargill Health & Food Technologies, based in Minneapolis, is a leading developer, processor and marketer of science-based, healthy ingredients for food and dietary supplements worldwide. Cargill is an international provider of food, agricultural and risk management products and services. With 101,000 employees in 60 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed. For more information, visit http://www.cargillhft.com or http://www.cargill.com.
Contact:
Sara Thurin Rollin, st_rollin@cargill.com, (952) 742-2275 |