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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Co-Q10 Studies Validate the Benefits of Q-absorb(TM)
In one study, Italian scientists from the Lancisi Heart Institute and the University of Ancona (Institute of Biochemistry) measured the effects of 300 mg per day (100 mg T.I.D.) Q-absorb(TM) on the cardiovascular functional capacity of 23 heart patients, observing that the product improved functional capacity and endothelial-dependent vasodilation, and tripled plasma coenzyme Q 10 levels. In the other study, CoQ10 administration increased levels of Superoxide Dismutase (SOD) in the patient population.
- Co-Q10 Studies Validate the Benefits of Q-absorb(TM)
In one study, Italian scientists from the Lancisi Heart Institute and the University of Ancona (Institute of Biochemistry) measured the effects of 300 mg per day (100 mg T.I.D.) Q-absorb(TM) on the cardiovascular functional capacity of 23 heart patients, observing that the product improved functional capacity and endothelial-dependent vasodilation, and tripled plasma coenzyme Q 10 levels. In the other study, CoQ10 administration increased levels of Superoxide Dismutase (SOD) in the patient population.
- Synvista Therapeutics Highlights New Data Demonstrating the Clinical Benefit of Vitamin E Therapy in Patients Identified on the Basis of Haptoglobin Phenotype Testing
Company announces results of a clinical trial known as the ICARE study, being presented today at the American Heart Association's (AHA) Scientific Sessions 2007 demonstrating that supplementing Vitamin E therapy in patients with Diabetes Mellitus (DM) who had the Haptoglobin 2-2 (Hp2-2) phenotype met its pre-specified, primary endpoint of decreased cardiovascular events.
- Synvista Therapeutics Highlights New Data Demonstrating the Clinical Benefit of Vitamin E Therapy in Patients Identified on the Basis of Haptoglobin Phenotype Testing
Company announces results of a clinical trial known as the ICARE study, being presented today at the American Heart Association's (AHA) Scientific Sessions 2007 demonstrating that supplementing Vitamin E therapy in patients with Diabetes Mellitus (DM) who had the Haptoglobin 2-2 (Hp2-2) phenotype met its pre-specified, primary endpoint of decreased cardiovascular events.
- Synvista Therapeutics Highlights New Data Demonstrating the Clinical Benefit of Vitamin E Therapy in Patients Identified on the Basis of Haptoglobin Phenotype Testing
Company announces results of a clinical trial known as the ICARE study, being presented today at the American Heart Association's (AHA) Scientific Sessions 2007 demonstrating that supplementing Vitamin E therapy in patients with Diabetes Mellitus (DM) who had the Haptoglobin 2-2 (Hp2-2) phenotype met its pre-specified, primary endpoint of decreased cardiovascular events.
- Synvista Therapeutics Highlights New Data Demonstrating the Clinical Benefit of Vitamin E Therapy in Patients Identified on the Basis of Haptoglobin Phenotype Testing
Company announces results of a clinical trial known as the ICARE study, being presented today at the American Heart Association's (AHA) Scientific Sessions 2007 demonstrating that supplementing Vitamin E therapy in patients with Diabetes Mellitus (DM) who had the Haptoglobin 2-2 (Hp2-2) phenotype met its pre-specified, primary endpoint of decreased cardiovascular events.
- Study: TOYO-FVG(TM) For Periodontal Health
In an open study, TOYO-FVG™ was shown to be effective in treating gum diseases such as gingivitis and periodontitis. The clinical data was recently presented at the Japan Periodontology Academy, 50th Anniversary Academic Conference on September 21 and 22, and is now available in peer-reviewed journals.
- Study: TOYO-FVG(TM) For Periodontal Health
In an open study, TOYO-FVG™ was shown to be effective in treating gum diseases such as gingivitis and periodontitis. The clinical data was recently presented at the Japan Periodontology Academy, 50th Anniversary Academic Conference on September 21 and 22, and is now available in peer-reviewed journals.
- Metagenics, Inc. Research on Hops-derived Anti-Inflammatory Published in Scientific Journal
Metagenics, Inc. has announced the publication of a scientific paper, “Clinical safety and efficacy of NG440: a novel combination of rho iso-alpha acids from hops, rosemary, and oleanolic acid for inflammatory conditions,” in the Canadian Journal of Physiology and Pharmacology, a publication of the National Research Council Canada.
- Metagenics, Inc. Research on Hops-derived Anti-Inflammatory Published in Scientific Journal
Metagenics, Inc. has announced the publication of a scientific paper, “Clinical safety and efficacy of NG440: a novel combination of rho iso-alpha acids from hops, rosemary, and oleanolic acid for inflammatory conditions,” in the Canadian Journal of Physiology and Pharmacology, a publication of the National Research Council Canada.
- Potential Antiviral Effect Of Cranberries Noted
Independent research published in the scientific journal Phytomedicine has found that cranberry may display anti-viral properties. The researchers concluded that cranberry juice offers a non-specific anti-viral effect towards different viruses.
- Potential Antiviral Effect Of Cranberries Noted
Independent research published in the scientific journal Phytomedicine has found that cranberry may display anti-viral properties. The researchers concluded that cranberry juice offers a non-specific anti-viral effect towards different viruses.
- Study Finds Physicians and Nurses Both Take and Recommend Dietary Supplements
The “Life…supplemented” Healthcare Professionals (HCP) Impact Study found that more than three quarters of U.S. physicians (79 percent) and nurses (82 percent) recommend dietary supplements to their patients. The study also shows that an almost equal number—72 percent of physicians and 89 percent of nurses—personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally.
- Study Finds Physicians and Nurses Both Take and Recommend Dietary Supplements
The “Life…supplemented” Healthcare Professionals (HCP) Impact Study found that more than three quarters of U.S. physicians (79 percent) and nurses (82 percent) recommend dietary supplements to their patients. The study also shows that an almost equal number—72 percent of physicians and 89 percent of nurses—personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally.
- Study Finds Physicians and Nurses Both Take and Recommend Dietary Supplements
The “Life…supplemented” Healthcare Professionals (HCP) Impact Study found that more than three quarters of U.S. physicians (79 percent) and nurses (82 percent) recommend dietary supplements to their patients. The study also shows that an almost equal number—72 percent of physicians and 89 percent of nurses—personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally.
- Study Finds Physicians and Nurses Both Take and Recommend Dietary Supplements
The “Life…supplemented” Healthcare Professionals (HCP) Impact Study found that more than three quarters of U.S. physicians (79 percent) and nurses (82 percent) recommend dietary supplements to their patients. The study also shows that an almost equal number—72 percent of physicians and 89 percent of nurses—personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally.
- University of Wisconsin Researcher Presents New Insights on How Tonalin® CLA Reduces Fat and Promotes Long-Term Health Benefits
During her special seminar at SupplySide West, Dr. Whigham summarized 18 randomized, double-blind, placebo-controlled CLA trials of which 15 were conducted with Tonalin® CLA.
- University of Wisconsin Researcher Presents New Insights on How Tonalin® CLA Reduces Fat and Promotes Long-Term Health Benefits
During her special seminar at SupplySide West, Dr. Whigham summarized 18 randomized, double-blind, placebo-controlled CLA trials of which 15 were conducted with Tonalin® CLA.
- University of Wisconsin Researcher Presents New Insights on How Tonalin® CLA Reduces Fat and Promotes Long-Term Health Benefits
During her special seminar at SupplySide West, Dr. Whigham summarized 18 randomized, double-blind, placebo-controlled CLA trials of which 15 were conducted with Tonalin® CLA.
- University of Wisconsin Researcher Presents New Insights on How Tonalin® CLA Reduces Fat and Promotes Long-Term Health Benefits
During her special seminar at SupplySide West, Dr. Whigham summarized 18 randomized, double-blind, placebo-controlled CLA trials of which 15 were conducted with Tonalin® CLA.
- University of Wisconsin Researcher Presents New Insights on How Tonalin® CLA Reduces Fat and Promotes Long-Term Health Benefits
During her special seminar at SupplySide West, Dr. Whigham summarized 18 randomized, double-blind, placebo-controlled CLA trials of which 15 were conducted with Tonalin® CLA.
- Presentation at ISSN Highlights Soy Protein Advantages for Endurance Athletes
Dr. Douglas Kalman of Miami Research Associates presented "Whey, Casein, Soy: Why Protein Sources are Different: Applications for Endurance Athletes," which highlighted several direct and comparative studies that examined just how, and if, these varied protein sources can be of benefit to the active adult.
- Presentation at ISSN Highlights Soy Protein Advantages for Endurance Athletes
Dr. Douglas Kalman of Miami Research Associates presented "Whey, Casein, Soy: Why Protein Sources are Different: Applications for Endurance Athletes," which highlighted several direct and comparative studies that examined just how, and if, these varied protein sources can be of benefit to the active adult.
- Presentation at ISSN Highlights Soy Protein Advantages for Endurance Athletes
Dr. Douglas Kalman of Miami Research Associates presented "Whey, Casein, Soy: Why Protein Sources are Different: Applications for Endurance Athletes," which highlighted several direct and comparative studies that examined just how, and if, these varied protein sources can be of benefit to the active adult.
- Presentation at ISSN Highlights Soy Protein Advantages for Endurance Athletes
Dr. Douglas Kalman of Miami Research Associates presented "Whey, Casein, Soy: Why Protein Sources are Different: Applications for Endurance Athletes," which highlighted several direct and comparative studies that examined just how, and if, these varied protein sources can be of benefit to the active adult.
- New Cell Research Confirms Wild Blueberry Antioxidant Power
New research published in the current issue of the Journal of Agricultural and Food Chemistry (55 (22), 8896-8907, 2007) shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested.
- New Cell Research Confirms Wild Blueberry Antioxidant Power
New research published in the current issue of the Journal of Agricultural and Food Chemistry (55 (22), 8896-8907, 2007) shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested.
- New Cell Research Confirms Wild Blueberry Antioxidant Power
New research published in the current issue of the Journal of Agricultural and Food Chemistry (55 (22), 8896-8907, 2007) shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested.
- New Cell Research Confirms Wild Blueberry Antioxidant Power
New research published in the current issue of the Journal of Agricultural and Food Chemistry (55 (22), 8896-8907, 2007) shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested.
- Advances In the Treatment Of Synovitis
New information and additional research will be the subject of an educational symposium following the Annual Scientific Meeting of the American College of Rheumatology (ACR). The half-day symposium entitled “Osteoarthritis and Synovitis: The Link Between Pathogenesis, Detection and Treatment,” will be held Sunday, November 11, 2007 at the Westin Boston Waterfront Hotel in Boston, MA.
- Advances In the Treatment Of Synovitis
New information and additional research will be the subject of an educational symposium following the Annual Scientific Meeting of the American College of Rheumatology (ACR). The half-day symposium entitled “Osteoarthritis and Synovitis: The Link Between Pathogenesis, Detection and Treatment,” will be held Sunday, November 11, 2007 at the Westin Boston Waterfront Hotel in Boston, MA.
- Advances In the Treatment Of Synovitis
New information and additional research will be the subject of an educational symposium following the Annual Scientific Meeting of the American College of Rheumatology (ACR). The half-day symposium entitled “Osteoarthritis and Synovitis: The Link Between Pathogenesis, Detection and Treatment,” will be held Sunday, November 11, 2007 at the Westin Boston Waterfront Hotel in Boston, MA.
- Omega-3 fatty acids protect against Parkinson's, study says
A mouse study by Université Laval researchers published in the online edition of the FASEB Journal, revealed that omega-3 fatty acids—in particular DHA (docosahexaenoic acid) had replaced the omega-6 fatty acids already present in the brains of the mice that had been given omega-3 supplementation.
- Omega-3 fatty acids protect against Parkinson's, study says
A mouse study by Université Laval researchers published in the online edition of the FASEB Journal, revealed that omega-3 fatty acids—in particular DHA (docosahexaenoic acid) had replaced the omega-6 fatty acids already present in the brains of the mice that had been given omega-3 supplementation.
- Omega-3 fatty acids protect against Parkinson's, study says
A mouse study by Université Laval researchers published in the online edition of the FASEB Journal, revealed that omega-3 fatty acids—in particular DHA (docosahexaenoic acid) had replaced the omega-6 fatty acids already present in the brains of the mice that had been given omega-3 supplementation.
- Next Pharmaceuticals Discloses Results of Nexrutine(R) Clinical Study
Results of a clinical study on Nexrutine, conducted at The LaValle Metabolic Institute in Cincinnati, Ohio, indicated that of 401 participants 369 (92%) reported the product provided pain relief and 373 (93%) reported improvement in their overall condition.
- Next Pharmaceuticals Discloses Results of Nexrutine(R) Clinical Study
Results of a clinical study on Nexrutine, conducted at The LaValle Metabolic Institute in Cincinnati, Ohio, indicated that of 401 participants 369 (92%) reported the product provided pain relief and 373 (93%) reported improvement in their overall condition.
- Study Validates the Benefits of SDG Flax Lignans in Patients With Impaired Glycemic Control
The results of randomized, controlled crossover study, published in onlne peer-reviewed journal PLoS (PloS.org) the effects of 360 mg per day SDG flax lignans were investigated in 68 Type 2 diabetic patients. The study utilized Jarrow Formulas Flax Essence(TM) as the source material.
- Study Validates the Benefits of SDG Flax Lignans in Patients With Impaired Glycemic Control
The results of randomized, controlled crossover study, published in onlne peer-reviewed journal PLoS (PloS.org) the effects of 360 mg per day SDG flax lignans were investigated in 68 Type 2 diabetic patients. The study utilized Jarrow Formulas Flax Essence(TM) as the source material.
- Study Validates the Benefits of SDG Flax Lignans in Patients With Impaired Glycemic Control
The results of randomized, controlled crossover study, published in onlne peer-reviewed journal PLoS (PloS.org) the effects of 360 mg per day SDG flax lignans were investigated in 68 Type 2 diabetic patients. The study utilized Jarrow Formulas Flax Essence(TM) as the source material.
- Study Validates the Benefits of SDG Flax Lignans in Patients With Impaired Glycemic Control
The results of randomized, controlled crossover study, published in onlne peer-reviewed journal PLoS (PloS.org) the effects of 360 mg per day SDG flax lignans were investigated in 68 Type 2 diabetic patients. The study utilized Jarrow Formulas Flax Essence(TM) as the source material.
- Study Validates the Benefits of SDG Flax Lignans in Patients With Impaired Glycemic Control
The results of randomized, controlled crossover study, published in onlne peer-reviewed journal PLoS (PloS.org) the effects of 360 mg per day SDG flax lignans were investigated in 68 Type 2 diabetic patients. The study utilized Jarrow Formulas Flax Essence(TM) as the source material.
- Study Validates the Benefits of SDG Flax Lignans in Patients With Impaired Glycemic Control
The results of randomized, controlled crossover study, published in onlne peer-reviewed journal PLoS (PloS.org) the effects of 360 mg per day SDG flax lignans were investigated in 68 Type 2 diabetic patients. The study utilized Jarrow Formulas Flax Essence(TM) as the source material.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- Vitamin E Could Help 40% of Diabetics Ward off Heart Attacks According to the Technion-Israel Institute of Technology
According to researchers at the Technion-Israel Institute of Technology and the Clalit Health Services in Israel, citing a study published in the November 21 online edition of the journal Arteriosclerosis, Thrombosis, and Vascular Biology, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. 40% of individuals with diabetes carry the Hp 2-2 gene.
- New JAMA Study Raises Issue Of How Nutrients Should Be Researched
A study published in the December 5 issue of the Journal of the American Medical Association raises important philosophical issues with regard to researching the effects of nutrients in humans and demonstrates the confusion that persists when new research contradicts earlier research.
- New JAMA Study Raises Issue Of How Nutrients Should Be Researched
A study published in the December 5 issue of the Journal of the American Medical Association raises important philosophical issues with regard to researching the effects of nutrients in humans and demonstrates the confusion that persists when new research contradicts earlier research.
- Study Indicates Consumption of a phosphatidylserine containing functional food improves performance in golfers
A study published today in the peer-reviewed Journal of the International Society of Sports Nutrition indicates that the consumption of a phosphatidylserine containing functional food can improve performance in golfers.
- Study Indicates Consumption of a phosphatidylserine containing functional food improves performance in golfers
A study published today in the peer-reviewed Journal of the International Society of Sports Nutrition indicates that the consumption of a phosphatidylserine containing functional food can improve performance in golfers.
- Study Indicates Consumption of a phosphatidylserine containing functional food improves performance in golfers
A study published today in the peer-reviewed Journal of the International Society of Sports Nutrition indicates that the consumption of a phosphatidylserine containing functional food can improve performance in golfers.
- Study Indicates Consumption of a phosphatidylserine containing functional food improves performance in golfers
A study published today in the peer-reviewed Journal of the International Society of Sports Nutrition indicates that the consumption of a phosphatidylserine containing functional food can improve performance in golfers.
- Study Shows Pine Bark Improved Physical Function
A double-blind, placebo-controlled study published in the journal Nutrition Research reveals Pycnogenol(R), an antioxidant plant extract from the bark of the French maritime pine tree, improved physical function by 52 percent in patients suffering from OA.
- Study Shows Pine Bark Improved Physical Function
A double-blind, placebo-controlled study published in the journal Nutrition Research reveals Pycnogenol(R), an antioxidant plant extract from the bark of the French maritime pine tree, improved physical function by 52 percent in patients suffering from OA.
- Study Shows Pine Bark Improved Physical Function
A double-blind, placebo-controlled study published in the journal Nutrition Research reveals Pycnogenol(R), an antioxidant plant extract from the bark of the French maritime pine tree, improved physical function by 52 percent in patients suffering from OA.
- Gencor Completes Successful Clinical Study On "Gencinia"
In a double blind, randomized, placebo controlled clinical trial, published in Diabetes Care, conducted on 60 patients with mild diabetes for a period of 90 days, Gencor's GENCINIA showed excellent results in controlling fasting and post prandial blood sugar and also in reducing glycosylated hemoglobin levels.
- Gencor Completes Successful Clinical Study On "Gencinia"
In a double blind, randomized, placebo controlled clinical trial, published in Diabetes Care, conducted on 60 patients with mild diabetes for a period of 90 days, Gencor's GENCINIA showed excellent results in controlling fasting and post prandial blood sugar and also in reducing glycosylated hemoglobin levels.
- Gencor Completes Successful Clinical Study On "Gencinia"
In a double blind, randomized, placebo controlled clinical trial, published in Diabetes Care, conducted on 60 patients with mild diabetes for a period of 90 days, Gencor's GENCINIA showed excellent results in controlling fasting and post prandial blood sugar and also in reducing glycosylated hemoglobin levels.
- Danisco Health & Nutrition Symposium—digestive and immune health: International scientists present research on pre- and probiotics
Danisco organized its second Health & Nutrition Symposium, focusing on digestive and immune health, while reviewing some of the latest research on pre- and probiotics. The symposium provided a forum for nearly 150 attendees—food and dietary supplement manufacturers, nutritionists, academia and other researchers.
- Danisco Health & Nutrition Symposium—digestive and immune health: International scientists present research on pre- and probiotics
Danisco organized its second Health & Nutrition Symposium, focusing on digestive and immune health, while reviewing some of the latest research on pre- and probiotics. The symposium provided a forum for nearly 150 attendees—food and dietary supplement manufacturers, nutritionists, academia and other researchers.
- Danisco Health & Nutrition Symposium—digestive and immune health: International scientists present research on pre- and probiotics
Danisco organized its second Health & Nutrition Symposium, focusing on digestive and immune health, while reviewing some of the latest research on pre- and probiotics. The symposium provided a forum for nearly 150 attendees—food and dietary supplement manufacturers, nutritionists, academia and other researchers.
- Danisco Health & Nutrition Symposium—digestive and immune health: International scientists present research on pre- and probiotics
Danisco organized its second Health & Nutrition Symposium, focusing on digestive and immune health, while reviewing some of the latest research on pre- and probiotics. The symposium provided a forum for nearly 150 attendees—food and dietary supplement manufacturers, nutritionists, academia and other researchers.
- Findings Presented at the OsteoArthritis Research Society
Researchers from the University of California, San Diego presented new research findings yesterday at the 2007 World Congress on Osteoarthritis in Ft. Lauderdale, providing the first evidence of how methylsulfonylmethane (MSM) may protect articular cartilage and reduce inflammation in osteoarthritis. The form of MSM used in the study, OptiMSM was provided by Bergstrom Nutrition.
- Findings Presented at the OsteoArthritis Research Society
Researchers from the University of California, San Diego presented new research findings yesterday at the 2007 World Congress on Osteoarthritis in Ft. Lauderdale, providing the first evidence of how methylsulfonylmethane (MSM) may protect articular cartilage and reduce inflammation in osteoarthritis. The form of MSM used in the study, OptiMSM was provided by Bergstrom Nutrition.
- Findings Presented at the OsteoArthritis Research Society
Researchers from the University of California, San Diego presented new research findings yesterday at the 2007 World Congress on Osteoarthritis in Ft. Lauderdale, providing the first evidence of how methylsulfonylmethane (MSM) may protect articular cartilage and reduce inflammation in osteoarthritis. The form of MSM used in the study, OptiMSM was provided by Bergstrom Nutrition.
- AHPA Provides Industry Tools for Authentic Bilberry
The American Herbal Products Association (AHPA) is providing analytical tools and methods to identify adulteration of powdered raw materials labeled as bilberry (Vaccinium myrtillus) extract.
- Peer-Reviewed Published Study Demonstrates Safety of UC-II®
A recent study published in Toxicology Mechanisms and Methods demonstrates that UC-II®, InterHealth Nutraceuticals’ 40 mg, once-a-day, joint-health ingredient, is safe.
- Peer-Reviewed Published Study Demonstrates Safety of UC-II®
A recent study published in Toxicology Mechanisms and Methods demonstrates that UC-II®, InterHealth Nutraceuticals’ 40 mg, once-a-day, joint-health ingredient, is safe.
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
BioVittoria Announces the First Customer Beverage To Be Naturally Sweetened With Fruit-Sweetness™ Clorie-Free Fruit Concentrate
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- Jarrow Formulas® YouTube Channel Approaches 1 Million Views as Olympian-Endorsed Product Video Goes Viral
The overwhelming popularity of the 26-second Olympian-endorsed product video, featuring short-track speed skater Katherine Reutter, reaps 1 million views for the Jarrow Formulas® YouTube Channel.
- ISO14001 certification granted to Indena
Indena has been granted the ISO14001 certification for its main production site of Settala (Milan).
- ISO14001 certification granted to Indena
Indena has been granted the ISO14001 certification for its main production site of Settala (Milan).
- ISO14001 certification granted to Indena
Indena has been granted the ISO14001 certification for its main production site of Settala (Milan).
- ISO14001 certification granted to Indena
Indena has been granted the ISO14001 certification for its main production site of Settala (Milan).
- ISO14001 certification granted to Indena
Indena has been granted the ISO14001 certification for its main production site of Settala (Milan).
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TORONTO, Nov. 28 /CNW/ - The Canadian Journal of Gastroenterology November issue features a Canadian medical study(1) showing that a daily intake of Bio-K+ CL1285 is a safe and effective means of preventing antibiotic-associated diarrhea (AAD) in hospitalized patients, a growing problem that has become an important public health concern. The probiotic used in the study is available in Canada and the U.S., under the brand name Bio-K+CL1285(R).(2) The use of probiotics is gaining interest in the scientific community as a potential measure to prevent AAD. In the randomized, double-blind, placebo-controlled trial conducted from September 2003 to May 2004 at Maisonneuve-Rosemont Hospital in Montreal, Quebec, hospitalized patients were randomly assigned to receive either the Bio-K+ CL1285 formula or a placebo on a daily basis for the entire duration of antibiotic treatment. Among 89 randomized patients, AAD occurred in 7 of 44 patients (15.9%) in the Bio-K+Cl1285 group and in 16 of 45 patients (35.6%) in the placebo group (p(equal sign)0,05).
"Antibiotic-Associated Diarrhea is a major concern for all patients receiving antibiotics, and can lead to serious complications and extend the hospitalization time," says Dr Pavel Hamet M.D., Ph.D., CSPQ, FRCP(C), specialist at Hôtel-Dieu Hospital in Montreal, and chairman of the scientific advisory committee. "This unique Canadian study is unequivocal scientific proof of the beneficial health effects of Bio-K+CL1285(R) formula in preventing AAD. While this Study focused on hospitalized patients, it is fair to conclude that Bio-K+ would be equally effective in reducing the incidence of AAD amongst non-hospitalized patients, as well," asserted Dr Hamet.
Diarrhea is one of the most frequent side effects of antibiotic use. In Canada approximately 21 million antibiotics prescriptions are written each year, and in the US this number is over 161 million annually(3). Most antibiotic treatments are prescribed in outpatient clinics.
AAD occurs when antibiotics disrupt the natural balance of "good" and "bad" bacteria in the intestinal tract, causing harmful bacteria to proliferate far beyond their normal numbers. Often, the result is frequent watery bowel movements. AAD can affect up to 35%(4) of patients receiving antibiotic treatments.
Most often, antibiotic-associated diarrhea is fairly mild and clears up shortly after the patient stops taking the antibiotic. But sometimes the patient may develop colitis, an inflammation of the large intestine, often in a particularly serious form called "pseudomembranous colitis". Any form of colitis can cause abdominal pain, fever and bloody diarrhea. Pseudomembranous colitis can be life-threatening.
There is increasing awareness that good bacteria must be present in high numbers in the intestine to ensure proper function of the digestive system and maintain the delicate balance of good digestive health.
About Bio-K+CL1285(R)
Bio-K+CL1285(R) contains a unique, powerful, and effective patented formula of bacterial strains (Lb. Acidophilus, and Lb. Casei). It is available in the form of 98g bottles of either fresh fermented milk or soy, containing a minimum of 50 billion fresh, live and active bacteria at consumption, and as enteric-coated capsules. Bio-K+CL1285(R) is currently used in 36 Canadian hospitals and health centres, and is sold in the health specialized sections of grocery stores, pharmacies and health stores across Canada and US.
About Bio-K+ International Inc.
Founded in 1994, Bio-K+ International Inc. is a family-owned Canadian biotech company with its head offices located in Laval's scientific and high-tech park. With more than 65 employees, Bio-K+ International Inc. is dedicated to the manufacture, distribution and sale of Bio-K+CL1285(R) products. For more information, please visit the web site www.biokplus.com.
Canadian Journal of Gastroenterology:
http://www.pulsus.com/journals/toc.jsp?sCurrPg(equal sign)journal&jnlKy (equal sign)2&fold(equal sign)Current%20Issue
------------------------------ (1) Effect of fermented milk combining Lactobacillus acidophilus CL1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: A randomized, double-blind, placebo-controlled trial, CANJ Gastroenterology, Vol 21, No 11, November 2007, 732:736. (2) Product and placebo were provided by Bio-K+ International Inc, which also provided a research grant to cover the pharmacy administration fees. (3) Canadian Bacterial Surveillance Network, February 2006, and CMA Foundation, 2006. (4) McFarland LV. Epidemiology, risk factors and treatments for antibiotic-associated diarrhea. Dig Sis 1998;16(5): 292-307. |