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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Nutrilife CCX: a new generation of high-performance enzymes for short-shelf-life baked goods
Cognis introduces new Nutrilife® CCX range of high-performance enzymes, facilitating the production of short-shelf-life yeast-raised baked goods.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- NutriCognia Launches LactoFact(TM) - Lactoferrin Glyco-Analysis Assay
Company announces the launche of Lactofact(TM) - a rapid lactoferrin glyco-analysis kit that can control the production process and product development.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- TRIMSPA and Lifestyle Beverages Form Licensing Agreement
TRIMSPA, Inc. has formed a licensing agreement with Lifestyle Beverages LLC to begin the manufacturing and distribution of TrimWater, a new nutritionally enhanced flavored water beverage to serve as a healthy alternative to the standard diet drink; launch in October initially in the New York/Tri-state area where it will be available at direct store delivery and c-store locations.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Quinoa – 5000-year-old grain makes comeback as gluten-free breakfast cereal
AltiPlano Gold instant quinoa hot cereal is made from organically grown quinoa and other natural ingredients and offered in five flavors: Oaxacan Chocolate, Chai Almond, Orange Date, Spiced Apple Raisin, and Regular.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- Strategic Partnership Formed Between Vitasti and Leading Beverage Manufacturer for First of Its Kind Amazon Acai Vita Water
Company announces that it has entered into a letter of intent with one of North America's leading beverage manufacturers for development and launch of Amazon Acai Vita Waters; Sambazon, will provide the Acai Berry ingredient for the project.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- SUPERVALU Announces Sunflower(R) Market
Company announces plans to enter the natural and organic foods market with the launch of Sunflower(R) Market, a value-priced organic foods retail outlet. The first Sunflower Market is scheduled to open in Indianapolis in January 2006.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- New 'Face' For Grace’s Kitchen
In addition to new packaging, Grace’s Kitchen has added new fall meals to its line that include: Spinach Herb Polenta Lasagna, Spiced-Rubbed Pork Loin, Chipotle Bean Cakes with Corn Chowder, and Wild Mahi Mahi Tacos.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Cruciferous Vegetables May Help Some People Protect Against Lung Cancer
Eating vegetables from the cabbage family could help individuals with a certain genetic
make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers
found that weekly consumption of cruciferous vegetables had a 33% protective effect
against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Sunflower Seeds, Pistachios Among Top Nuts for Lowering Cholesterol
Chemists at Virginia Polytechnic Institute and State University in Blacksburg, Va., analyzed some 27 nut and seed products and found that pistachios and sunflower kernels had the highest levels of phytosterols among the nuts and seeds that are most commonly consumed as snack foods in the United States.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Marketing Natural and Organic Products 2006 Conference Opens Call for Submissions to the Marketing Excellence Awards For Natural and Organic Product Manufacturers
Marketing IQ has announced that the call for submissions to the Natural & Organic Excellence Awards officially opened for Marketing Natural and Organic Products 2006, Breakthrough Marketing Strategies for Mainstream Industry Transition, to take place January 23 – 25 2006 in San Diego, CA.
- Sunphenon® Green Tea Facility Certified Organic
Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA).
- Sunphenon® Green Tea Facility Certified Organic
Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA).
- Sunphenon® Green Tea Facility Certified Organic
Company announces that its Sunphenon® manufacturing facility, as well as its line-up of Sunphenon® green tea bases achieved USDA Organic Certification by the Organic Crop Improvement Association International (OCIA).
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- Tropicana Launches First Orange Juice with Fiber
Tropicana Pure Premium Essentials(R) with Fiber delivers 3 grams of added fiber in every 8-oz. glass.
- ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella
Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand.
- ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella
Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand.
- ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella
Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand.
- ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella
Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand.
- ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella
Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand.
- ORAFTI Unites its Functional Food Ingredients Under the Beneo(TM) Umbrella
Company is consolidating its industry-leading fiber ingredient product line beneath the Beneo™ brand.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Food Ingredient Innovation Expands Into Tortillas
October 26, 2005 - Dartmouth, Nova Scotia – Ocean Nutrition Canada Limited (ONC), supplier of MEG-3® brand Omega-3 EPA/DHA food and dietary supplement ingredients, announced today the first Canadian tortillas launch with the MEG-3® food ingredient made from fish oil. Cali-Wraps with MEG-3® will be sold in major grocery stores across Canada and are now available at Sobeys. This is the first Canadian food product to feature the consumer branded ingredient, MEG-3®, prominently on packaging as a source of differentiation for consumers.
Mark Hyland, president of Cali-Wraps stated, “Cali-Wraps with MEG-3® tortillas are known for their great taste. Our ‘Omega-3 From The Sea’ Tortillas with MEG-3® ingredients are available in four delicious flavors. The product is being launched across Canada and soon we hope to introduce it to the US market as well.” Hyland also said, “We felt it was very important to include the MEG-3® brand and fish logo on our package so consumers can easily see that our tortillas contain more value than other omega-3 products since Cali-Wraps with MEG-3® contain the important heart healthy omega-3’s EPA and DHA from fish oil. We think this is a tremendous source of consumer differentiation and a source of competitive advantage.”
MEG-3® is a consumer branded ingredient designed to help people know they are getting the most trusted source of omega-3 ingredients made from fish oil in food or supplement products. MEG-3® micro-encapsulation technology is proudly a Canadian research innovation, which puts the goodness of fish in foods people love without the taste or smell of fish. MEG-3® food ingredients patented micro-encapsulation technology is superior to any competitive product on the market as demonstrated by numerous recent successful introductions in bread and dairy products across the globe and a global market leadership position in this rapidly expanding category for food products containing fish oil ingredients.
The term omega-3 includes three forms of long chain polyunsaturated fatty acids Alpha-linolenic Acid (ALA), Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). ALA is a plant source that is converted in the human body to EPA and DHA, the physiologically essential and biologically active fatty acids important for heart health and normal growth and development.
Ian Lucas, executive vice president of global marketing at ONC said, “Consumers, in general, don’t yet realize that the physiologically essential forms of omega-3 are EPA and DHA from fish oil and that ALA is not considered a biologically active ingredient and that the human conversion efficiency is only about five percent, thus most of the nutritional value from ALA is caloric intake.”
Savvy food companies like Cali-Wraps recognize that fish oil offers consumers more value and differentiation in the market place because they offer the health benefits of EPA and DHA compared to products containing the ALA form of omega-3. In essence, the MEG-3® brand symbolizes to consumers they are getting EPA and DHA from fish oil so they are getting the valuable heart healthy forms of Omega-3.
Product innovations like Cali-Wraps with MEG-3® are important for the health of Canadian consumers because there is a major dietary deficiency in the heart healthy omega-3 nutrients EPA and DHA.
Dr. Colin Barrow, vice president of research and development at ONC, said, “Experts, including the American Heart Association, agree that people should consume between 500 and 1000 mg per day of EPA and DHA, and current North American consumption is less than 130 mg per day.” Dr. Barrow continued, “The ability to put fish oil in foods people love is a breakthrough technology since it means consumers are now able to increase their consumption of these essential nutrients.”
About Ocean Nutrition Canada Limited (ONC):
Ocean Nutrition Canada Limited is a privately held company, and wholly owned subsidiary of Clearwater Fine Foods Incorporated, a diversified holding/investment company whose significant holdings include a controlling interest in Clearwater Seafood's Limited Partnership, which is the world’s largest integrated shellfish harvester and processor and Ocean Nutrition (Canada) Limited. Ocean Nutrition Canada researches, manufactures, and markets Omega-3 concentrates and other marine based natural ingredients for dietary supplements and foods. ONC exemplifies scientific rigor in discovery and research programs, along with world leading regulatory and quality compliance standards. For more information on the health benefits of MEG-3 ingredients please visit www.meg-3.com.
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Lori O’Connell 902-480-3210 www.ocean-nutrition.com |