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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Study Suggests Vitamin D Screening and Appropriate Supplementation Indicated for All Cancer Patients
Vitamin D deficiency was found to be prevalent in cancer patients regardless of nutritional status, according to the results of a recent study conducted at Cancer Treatment Centers of America. Based on these results, CTCA researchers determined that screening for vitamin D deficiency and aggressive vitamin D repletion should be considered for all people with cancer.
- Study Suggests Vitamin D Screening and Appropriate Supplementation Indicated for All Cancer Patients
Vitamin D deficiency was found to be prevalent in cancer patients regardless of nutritional status, according to the results of a recent study conducted at Cancer Treatment Centers of America. Based on these results, CTCA researchers determined that screening for vitamin D deficiency and aggressive vitamin D repletion should be considered for all people with cancer.
- Study Suggests Vitamin D Screening and Appropriate Supplementation Indicated for All Cancer Patients
Vitamin D deficiency was found to be prevalent in cancer patients regardless of nutritional status, according to the results of a recent study conducted at Cancer Treatment Centers of America. Based on these results, CTCA researchers determined that screening for vitamin D deficiency and aggressive vitamin D repletion should be considered for all people with cancer.
- Study Suggests Vitamin D Screening and Appropriate Supplementation Indicated for All Cancer Patients
Vitamin D deficiency was found to be prevalent in cancer patients regardless of nutritional status, according to the results of a recent study conducted at Cancer Treatment Centers of America. Based on these results, CTCA researchers determined that screening for vitamin D deficiency and aggressive vitamin D repletion should be considered for all people with cancer.
- Study Suggests Vitamin D Screening and Appropriate Supplementation Indicated for All Cancer Patients
Vitamin D deficiency was found to be prevalent in cancer patients regardless of nutritional status, according to the results of a recent study conducted at Cancer Treatment Centers of America. Based on these results, CTCA researchers determined that screening for vitamin D deficiency and aggressive vitamin D repletion should be considered for all people with cancer.
- Researchers Say More Aggressive Vitamin D Supplementation Needed in Obese Cancer Patients
Body mass index should be taken into account when assessing a cancer patient's vitamin D status, according to researchers at Cancer Treatment Centers of America, who found that obese cancer patients had significantly lower levels of vitamin D compared to non-obese patients.
- Researchers Say More Aggressive Vitamin D Supplementation Needed in Obese Cancer Patients
Body mass index should be taken into account when assessing a cancer patient's vitamin D status, according to researchers at Cancer Treatment Centers of America, who found that obese cancer patients had significantly lower levels of vitamin D compared to non-obese patients.
- Researchers Say More Aggressive Vitamin D Supplementation Needed in Obese Cancer Patients
Body mass index should be taken into account when assessing a cancer patient's vitamin D status, according to researchers at Cancer Treatment Centers of America, who found that obese cancer patients had significantly lower levels of vitamin D compared to non-obese patients.
- Researchers Say More Aggressive Vitamin D Supplementation Needed in Obese Cancer Patients
Body mass index should be taken into account when assessing a cancer patient's vitamin D status, according to researchers at Cancer Treatment Centers of America, who found that obese cancer patients had significantly lower levels of vitamin D compared to non-obese patients.
- Researchers Say More Aggressive Vitamin D Supplementation Needed in Obese Cancer Patients
Body mass index should be taken into account when assessing a cancer patient's vitamin D status, according to researchers at Cancer Treatment Centers of America, who found that obese cancer patients had significantly lower levels of vitamin D compared to non-obese patients.
- Vitamin K2 - MK7: Gnosis S.p.A. Studies on Powder Activity
Gnosis S,p.A., has developed a dedicated program of research & development of its Vitamin K2 – MK7 by achieving important results on the solid form of Menaquinone-7 (Vitamin K2 – MK7).
- Vitamin K2 - MK7: Gnosis S.p.A. Studies on Powder Activity
Gnosis S,p.A., has developed a dedicated program of research & development of its Vitamin K2 – MK7 by achieving important results on the solid form of Menaquinone-7 (Vitamin K2 – MK7).
- Vitamin K2 - MK7: Gnosis S.p.A. Studies on Powder Activity
Gnosis S,p.A., has developed a dedicated program of research & development of its Vitamin K2 – MK7 by achieving important results on the solid form of Menaquinone-7 (Vitamin K2 – MK7).
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- FDA Seeks Public Input on Transparency
The U.S. Food and Drug Administration will host a daylong meeting on June 24, 2009. During this meeting, the FDA will seek recommendations on how to make information on FDA activities and decision-making useful, understandable, and more accessible to the public.
- Study: Omega-3 Fatty Acid Deficiency Takes 96,000 Lives Annually in the US
Ocean Nutrition Canada has announced that results from a new study from researchers at the Harvard School of Public Health found Omega-3 deficient diets cause up to 96,000 preventable deaths annually in the United States.
- Study: Omega-3 Fatty Acid Deficiency Takes 96,000 Lives Annually in the US
Ocean Nutrition Canada has announced that results from a new study from researchers at the Harvard School of Public Health found Omega-3 deficient diets cause up to 96,000 preventable deaths annually in the United States.
- Study: Omega-3 Fatty Acid Deficiency Takes 96,000 Lives Annually in the US
Ocean Nutrition Canada has announced that results from a new study from researchers at the Harvard School of Public Health found Omega-3 deficient diets cause up to 96,000 preventable deaths annually in the United States.
- Study: Omega-3 Fatty Acid Deficiency Takes 96,000 Lives Annually in the US
Ocean Nutrition Canada has announced that results from a new study from researchers at the Harvard School of Public Health found Omega-3 deficient diets cause up to 96,000 preventable deaths annually in the United States.
- Nutrition Business Journal 2009 Healthy Kids' Market Report: Breaking the Entry Barrier
Nutrition Business Journal has announced the release of its inaugural 2009 Healthy Kids' report. NBJ views the approximately $10.1 billion healthy children's market as one of the hottest product trends in 2009
- Nutrition Business Journal 2009 Healthy Kids' Market Report: Breaking the Entry Barrier
Nutrition Business Journal has announced the release of its inaugural 2009 Healthy Kids' report. NBJ views the approximately $10.1 billion healthy children's market as one of the hottest product trends in 2009
- Nutrition Business Journal 2009 Healthy Kids' Market Report: Breaking the Entry Barrier
Nutrition Business Journal has announced the release of its inaugural 2009 Healthy Kids' report. NBJ views the approximately $10.1 billion healthy children's market as one of the hottest product trends in 2009
- Nutrition Business Journal 2009 Healthy Kids' Market Report: Breaking the Entry Barrier
Nutrition Business Journal has announced the release of its inaugural 2009 Healthy Kids' report. NBJ views the approximately $10.1 billion healthy children's market as one of the hottest product trends in 2009
- Nutrition Business Journal 2009 Healthy Kids' Market Report: Breaking the Entry Barrier
Nutrition Business Journal has announced the release of its inaugural 2009 Healthy Kids' report. NBJ views the approximately $10.1 billion healthy children's market as one of the hottest product trends in 2009
- Nutrition Business Journal 2009 Healthy Kids' Market Report: Breaking the Entry Barrier
Nutrition Business Journal has announced the release of its inaugural 2009 Healthy Kids' report. NBJ views the approximately $10.1 billion healthy children's market as one of the hottest product trends in 2009
- Eco-Atkins Diet May Reduce Heart Disease Risk Factors; Study Supported by Solae and Canada Research Chair Funding
Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, have announced a new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.
- Eco-Atkins Diet May Reduce Heart Disease Risk Factors; Study Supported by Solae and Canada Research Chair Funding
Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, have announced a new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.
- Eco-Atkins Diet May Reduce Heart Disease Risk Factors; Study Supported by Solae and Canada Research Chair Funding
Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, have announced a new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.
- Eco-Atkins Diet May Reduce Heart Disease Risk Factors; Study Supported by Solae and Canada Research Chair Funding
Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, have announced a new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.
- Eco-Atkins Diet May Reduce Heart Disease Risk Factors; Study Supported by Solae and Canada Research Chair Funding
Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, have announced a new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.
- Spirulina Medical Research: Over 400 Abstracts in a Single Document Now Available from Cyanotech
Cyanotech has announced they have compiled a collection of abstracts from over 400 published studies regarding Spirulina.
- Spirulina Medical Research: Over 400 Abstracts in a Single Document Now Available from Cyanotech
Cyanotech has announced they have compiled a collection of abstracts from over 400 published studies regarding Spirulina.
- Spirulina Medical Research: Over 400 Abstracts in a Single Document Now Available from Cyanotech
Cyanotech has announced they have compiled a collection of abstracts from over 400 published studies regarding Spirulina.
- Spirulina Medical Research: Over 400 Abstracts in a Single Document Now Available from Cyanotech
Cyanotech has announced they have compiled a collection of abstracts from over 400 published studies regarding Spirulina.
- Spirulina Medical Research: Over 400 Abstracts in a Single Document Now Available from Cyanotech
Cyanotech has announced they have compiled a collection of abstracts from over 400 published studies regarding Spirulina.
- Spirulina Medical Research: Over 400 Abstracts in a Single Document Now Available from Cyanotech
Cyanotech has announced they have compiled a collection of abstracts from over 400 published studies regarding Spirulina.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Fish Fuels Young Men's Brains
According to a new study published in Acta Paediatrica, a monthly international, peer-reviewed pediatric research journal, 15 year old males who ate fish at least once a week had higher cognitive skills at age 18 than those who ate it less frequently.
- Research From NMI Shows That Marketers Should Not Ignore Baby Boomer Males
Natural Marketing Institute has announced more findings from its annual Healthy Aging/Boomer Database® consumer research. The survey was fielded in January 2009 among 3,100+ U.S. general population adults.
- Research From NMI Shows That Marketers Should Not Ignore Baby Boomer Males
Natural Marketing Institute has announced more findings from its annual Healthy Aging/Boomer Database® consumer research. The survey was fielded in January 2009 among 3,100+ U.S. general population adults.
- Research From NMI Shows That Marketers Should Not Ignore Baby Boomer Males
Natural Marketing Institute has announced more findings from its annual Healthy Aging/Boomer Database® consumer research. The survey was fielded in January 2009 among 3,100+ U.S. general population adults.
- Research From NMI Shows That Marketers Should Not Ignore Baby Boomer Males
Natural Marketing Institute has announced more findings from its annual Healthy Aging/Boomer Database® consumer research. The survey was fielded in January 2009 among 3,100+ U.S. general population adults.
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- AHP Releases Monograph Standards on Stinging Nettle Leaf
The American Herbal Pharmacopoeia has released its quality control standards and therapeutic compendium for the popular botanical dietary supplement Stinging Nettle Leaf (Urtica dioica L. Urtica urens L. Leaf).
- Harvard Medical School Continues Education About Benefits of Probiotics
An emerging body of scientific research about probiotics was presented at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
- Harvard Medical School Continues Education About Benefits of Probiotics
An emerging body of scientific research about probiotics was presented at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
- Harvard Medical School Continues Education About Benefits of Probiotics
An emerging body of scientific research about probiotics was presented at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
- Harvard Medical School Continues Education About Benefits of Probiotics
An emerging body of scientific research about probiotics was presented at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
- Harvard Medical School Continues Education About Benefits of Probiotics
An emerging body of scientific research about probiotics was presented at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
- Harvard Medical School Continues Education About Benefits of Probiotics
An emerging body of scientific research about probiotics was presented at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
- Omega-3s Benefit Heart Attack Survivors, Healthy Adults, Mothers and Infants
Omega-3 fatty acids found in seafood and fish oil are again linked to a range of health benefits in the June 2009 Fats of Life and PUFA Newsletter.
- Omega-3s Benefit Heart Attack Survivors, Healthy Adults, Mothers and Infants
Omega-3 fatty acids found in seafood and fish oil are again linked to a range of health benefits in the June 2009 Fats of Life and PUFA Newsletter.
- Omega-3s Benefit Heart Attack Survivors, Healthy Adults, Mothers and Infants
Omega-3 fatty acids found in seafood and fish oil are again linked to a range of health benefits in the June 2009 Fats of Life and PUFA Newsletter.
- Omega-3s Benefit Heart Attack Survivors, Healthy Adults, Mothers and Infants
Omega-3 fatty acids found in seafood and fish oil are again linked to a range of health benefits in the June 2009 Fats of Life and PUFA Newsletter.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Such is the value to consumers of the proposition of a daily dose of energy with no added sugar that in the US alone this new category has soared to over $350 million in retail sales in less than two years - despite recession and despite selling at a massive 400% price premium over “mainstream” energy drinks such as Red Bull (see attached charts).
With consumers everywhere motivated by energy and “no added sugar”, there is a wealth of untapped opportunities in other markets around the world for energy shots, which are typically 60ml-120ml bottles (2oz-4oz).
Among the seven factors underpinning energy shots’ huge premium are:
They offer a benefit the consumer can quickly feel. The benefit is delivered in an ultra-convenient and ultra-portable form, quick and easy to consume; it does not require consumers to change the rest of their food or drink habits.
The report details lessons for success including:
1. Sugar is the perceived “bad” ingredient in the energy drinks market and so your product should have a “no added sugar” message. Consumers say they want products to be “as natural as possible” and prefer to have no artificial sweeteners, but the reality is that if the benefit is strong enough people are willing to make a trade off and buy a product with artificial sweetener in order to get a benefit they feel strongly that they need from a product that can clearly deliver it.
2. Sell at a super-premium price. This market is about value, not volume. Volume matters less than sell at a premium price in order to generate the high margins needed for your marketing investment. The premium for 5-Hour Energy compared to Red Bull – itself a premium product when compared to mass-market beverages such as Coca-Cola Classic – is an impressive 400%.
3. Target mothers, office workers and in fact any mature consumer struggling with a demanding day. These people are not served by the current energy drink market, where most consumers are 14–25-year-olds and male. The adrenaline-rush, all-male approach of most energy drink brands is guaranteed to alienate most consumers. A key success factor of the leading US brand 5-Hour Energy, with a 70% market share, is that it decided not to aim at the “14-year-old skate punks”.
About the report
This unique 40-page report explains how, in both the US and the UK, energy shots have achieved the impossible. It illustrates this using detailed brand sales data, comparisons of product pricing and advertising messages and claims, as well as seven detailed case studies:
5-Hour Energy Red Bull Energy Shots Zen Powershot Quick Energy Coca-Cola NOS Opportunities for dairy
Based on interviews with executives at all the leading companies in this new category, as well as beverage industry experts, the report sets out brief and practical guidelines for anyone else looking to replicate this success elsewhere. It summarises:
· success factors, and common causes of failure · common lessons for pricing, positioning and branding · key lessons in communicating benefits |