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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Nutri Pharma Patent upheld by European Patent Office
European Patent Office upholds Patent No. 0902624 against opposition of Solae LLC.
- Nutri Pharma Patent upheld by European Patent Office
European Patent Office upholds Patent No. 0902624 against opposition of Solae LLC.
- Nutri Pharma Patent upheld by European Patent Office
European Patent Office upholds Patent No. 0902624 against opposition of Solae LLC.
- Nutri Pharma Patent upheld by European Patent Office
European Patent Office upholds Patent No. 0902624 against opposition of Solae LLC.
- Nutri Pharma Patent upheld by European Patent Office
European Patent Office upholds Patent No. 0902624 against opposition of Solae LLC.
- BioGaia AB Presents Year-end Report for 2004
Company reports sales of SEK 40.4 million (USD $5.8 million) compared with SEK 35.6 million prior year, with gross profit of SEK 24.8 million (USD $3.56 mllion) compared with SEK 24.6 million previous year as margins fell from 69% to 61%. Net income was SEK(-23.2 million)(USD -$3.33 million) for 2004 versus SEK (-13.0 million) (USD-$1.87 million) for 2003.
- BioGaia AB Presents Year-end Report for 2004
Company reports sales of SEK 40.4 million (USD $5.8 million) compared with SEK 35.6 million prior year, with gross profit of SEK 24.8 million (USD $3.56 mllion) compared with SEK 24.6 million previous year as margins fell from 69% to 61%. Net income was SEK(-23.2 million)(USD -$3.33 million) for 2004 versus SEK (-13.0 million) (USD-$1.87 million) for 2003.
- BioGaia AB Presents Year-end Report for 2004
Company reports sales of SEK 40.4 million (USD $5.8 million) compared with SEK 35.6 million prior year, with gross profit of SEK 24.8 million (USD $3.56 mllion) compared with SEK 24.6 million previous year as margins fell from 69% to 61%. Net income was SEK(-23.2 million)(USD -$3.33 million) for 2004 versus SEK (-13.0 million) (USD-$1.87 million) for 2003.
- BioGaia AB Presents Year-end Report for 2004
Company reports sales of SEK 40.4 million (USD $5.8 million) compared with SEK 35.6 million prior year, with gross profit of SEK 24.8 million (USD $3.56 mllion) compared with SEK 24.6 million previous year as margins fell from 69% to 61%. Net income was SEK(-23.2 million)(USD -$3.33 million) for 2004 versus SEK (-13.0 million) (USD-$1.87 million) for 2003.
- BioGaia AB Presents Year-end Report for 2004
Company reports sales of SEK 40.4 million (USD $5.8 million) compared with SEK 35.6 million prior year, with gross profit of SEK 24.8 million (USD $3.56 mllion) compared with SEK 24.6 million previous year as margins fell from 69% to 61%. Net income was SEK(-23.2 million)(USD -$3.33 million) for 2004 versus SEK (-13.0 million) (USD-$1.87 million) for 2003.
- Campina Investing in Whey Processing and Food Ingredient Operations
Company is investing EUR 57 million into its whey processing and food ingredient facilities in Veghel, The Netherlands with the intention of producing new and unique whey based ingredients with the first commercial products expected during Q3 2006; DMV facilities in Uitgeest - The Netherlands to be closed due to restructuring.
- Campina Investing in Whey Processing and Food Ingredient Operations
Company is investing EUR 57 million into its whey processing and food ingredient facilities in Veghel, The Netherlands with the intention of producing new and unique whey based ingredients with the first commercial products expected during Q3 2006; DMV facilities in Uitgeest - The Netherlands to be closed due to restructuring.
- Campina Investing in Whey Processing and Food Ingredient Operations
Company is investing EUR 57 million into its whey processing and food ingredient facilities in Veghel, The Netherlands with the intention of producing new and unique whey based ingredients with the first commercial products expected during Q3 2006; DMV facilities in Uitgeest - The Netherlands to be closed due to restructuring.
- Campina Investing in Whey Processing and Food Ingredient Operations
Company is investing EUR 57 million into its whey processing and food ingredient facilities in Veghel, The Netherlands with the intention of producing new and unique whey based ingredients with the first commercial products expected during Q3 2006; DMV facilities in Uitgeest - The Netherlands to be closed due to restructuring.
- Campina Investing in Whey Processing and Food Ingredient Operations
Company is investing EUR 57 million into its whey processing and food ingredient facilities in Veghel, The Netherlands with the intention of producing new and unique whey based ingredients with the first commercial products expected during Q3 2006; DMV facilities in Uitgeest - The Netherlands to be closed due to restructuring.
- Campina Investing in Whey Processing and Food Ingredient Operations
Company is investing EUR 57 million into its whey processing and food ingredient facilities in Veghel, The Netherlands with the intention of producing new and unique whey based ingredients with the first commercial products expected during Q3 2006; DMV facilities in Uitgeest - The Netherlands to be closed due to restructuring.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Forbes Medi-Tech Receives European Approval for Reducol(tm) in Seven Major Food Groups
Company received an opinion of substantial equivalence from European regulatory authorities allowing Forbes to market its cholesterol-lowering ingredient, Reducol(tm), in approved food groups including: yellow fat spreads (margarine), fermented milk type products, soy drinks, low-fat cheese type products, yoghurt type products, spicy sauces, and salad dressings.
- Sabinsa Corporation Granted European Patent for ForsLean®
Company has been granted a patent by the European Patent Office for the use of forskolin, the active compound in the company's ForsLean brand Coleus forskohlii extract.
- Sabinsa Corporation Granted European Patent for ForsLean®
Company has been granted a patent by the European Patent Office for the use of forskolin, the active compound in the company's ForsLean brand Coleus forskohlii extract.
- Sabinsa Corporation Granted European Patent for ForsLean®
Company has been granted a patent by the European Patent Office for the use of forskolin, the active compound in the company's ForsLean brand Coleus forskohlii extract.
- Sabinsa Corporation Granted European Patent for ForsLean®
Company has been granted a patent by the European Patent Office for the use of forskolin, the active compound in the company's ForsLean brand Coleus forskohlii extract.
- Sabinsa Corporation Granted European Patent for ForsLean®
Company has been granted a patent by the European Patent Office for the use of forskolin, the active compound in the company's ForsLean brand Coleus forskohlii extract.
- Sabinsa Corporation Granted European Patent for ForsLean®
Company has been granted a patent by the European Patent Office for the use of forskolin, the active compound in the company's ForsLean brand Coleus forskohlii extract.
- U.K. Food Standards Agency Approves Continued Sale of Chromax® Chromium Picolinate
Company announces filing of dossier for European-wide approval of Chromax; UK Food Standards Agency has granted 'derogation' for Chromax® chromium picolinate in England, Scotland, Wales and Northern Ireland.
- U.K. Food Standards Agency Approves Continued Sale of Chromax® Chromium Picolinate
Company announces filing of dossier for European-wide approval of Chromax; UK Food Standards Agency has granted 'derogation' for Chromax® chromium picolinate in England, Scotland, Wales and Northern Ireland.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Den Bommel, The Netherlands – In response to the continued global expansion of Bioriginal Food & Science Corp., the Company’s European facility - Bioriginal Europe/Asia - has recently announced three new appointments. Mr. Martin Hettema, MSc., has been named Area Sales Manager-Asia; Mrs. Hanneke Schleicher has been appointed the QESH Manager; and Mr. Joan de Jong is the new European Operations Manager. All three will be based in Bioriginal’s Netherlands office.
Martin Hettema will be responsible for sales and new business in Asia. Previously, Martin worked at Jan Dekker International BV where he was involved with sales and marketing strategies in the European health and nutrition industry. He received his Master of Science in Management at the University of Greenwich in London. He has completed an Executive Training Programme (ETP 19) in Tokyo Japan, to learn the Japanese language and more about the country’s market conditions.
Hanneke Schleicher is Bioriginal Europe/Asia’s new Quality, Environment, Safety and Health (QESH) Manager. Hanneke is responsible for quality, analysis and certification, and coordination of quality control testing. She will maintain certification programs (ISO9001:2000 and HACCP) and keep up to date with legislation and regulations. Hanneke joins Bioriginal Europe/Asia from Meneba, where was the corporate quality manager and gained over 20 years of experience.
Joan de Jong will oversee all European plant operations including planning, storage, oilseed production, blending, processing and new product development. During his career, Joan has gained experience in planning, purchasing and quality inspection, including many years of experience in the position of Purchasing Manager at Banner Pharmacaps Europe BV.
Bioriginal welcomes these new additions to its team and believes that their knowledge, experience and excellent skills will be valuable contributions to the globally growing Company.
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Bioriginal Food & Science Corp. (North America) is the world’s leading supplier of essential fatty acids, with a distribution network which spans six continents and includes offices in Canada, Europe and China. In addition to our signature flax and borage oils, Bioriginal North America delivers EFA oils from evening primrose, black currant and fish. Bioriginal also produces organic flaxseed products and custom formulations targeting specific health concerns. For more information, please contact your Bioriginal sales representative or visit www.bioriginal.com.
Bioriginal Europe/Asia is a division of Handelsmij A.L. Bolier BV and serves the food and supplement industries with specialty oils, oil blends and customized oil-based formulations. Our core products are essential fatty acid (EFA) oils from plant seeds such as evening primrose, borage, hemp, echium, flax seed, perilla and camelina. We have excellent in-house blending and formulating operations and are an integrated solution provider to the nutritional supplement industry. For more information, please contact your Bioriginal sales representative or visit www.bioriginal.nl.
Bioriginal Food & Science Corp. (North America)
102 Melville Street
Saskatoon, SK Canada S7J 0R1
Tel: (306) 975-1166 Fax: (306) 242-3829
Email: business@bioriginal.com
Carol Reynolds, Bioriginal Food & Science Corp. (306) 975-9614
Bioriginal Europe/Asia
Bosland 40, 3258 AC Den Bommel
The Netherlands
Tel +31 187 618020 Fax +31 187 618040
Email: info@bioriginal.nl
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