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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Oroweat Introduces New Omega-3 and Whole Grain White Breads
Oroweat, produced by Bimbo Bakeries USA (BBU), has announced that it is introducing Oroweat Whole Grain & Oat, Oroweat Whole Grain & Flax providing Omega-3, and Oroweat Country Whole Grain White bread.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- Rejuvenative Foods Kim Chi Line: Fresh, Living, and Raw
Company announces their line of certified organic, naturally cultured (fermented), completely raw Kim Chi products.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- HortResearch Takes Apple Juice Into The Future At IFT 2006
Company will be uniting science and food at this year's IFT exhibition in Orlando, Booth 446, international pavilion, IFT, June 24 - 28 2006, featuring amongst others, the world's first red-fleshed apple juice beverage that is being developed to offer increased mental acuity and alertness.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- Treatt Brings Out the Best In Blueberries
Company has introduced Blueberry Treattarome™ 9840 to its expanding range of 100% natural, FTNF (From The Named Food) flavor ingredients, wholly distilled from top grade, freshly cultivated berries.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- BioVittoria's PureLo® Luo Han Fruit-Based Sweetener Obtains GRAS Affirmation
PureLo®, the company's proprietary Luo Han fruit concentrate, has been affirmed as a GRAS (Generally Regarded As Safe) food ingredient enabling its use in a variety of foods and beverages as a sweetener and flavor modifier.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Don’t Miss The Healthy Food Trend, Vending Industry Told
Stephanie French, Managing Director of nutrition strategy consultants Harlequin Plus, told the European Vending Association's annual meeting in Brussels that the vending industry was uniquely placed to capitalise upon the health trend due to its ability to offer 24 hour convenience and immediate gratification.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Omega-3 Partnership Between Fjordlaks and Borregaard
Fjordlaks and Borregaard have entered into a long-term strategic agreement for Omega-3 oils, under which Fjordlaks will deliver high quality crude fish oils which will be refined and marketed by Borregaard’s wholly owned subsidiary, Denomega Nutritional Oils.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Embria Health Sciences' EpiCor Achieves Self-Determined GRAS Status
Company has successfully achieved self-determined Generally Regarded as Safe (GRAS) status with panelists including Theodore M. Farber, Ph.D., DABT (Chair) – Consulting Toxicologist, Norbert Page, Ph.D., DABT – Adjunct Professor of Toxicology at University of Maryland, Joseph Borzelleca, Ph.D., DABT – Professor Emeritus, Pharmacology and Toxicology at Medical College of Virginia and Virginia Commonwealth University and current editor for international journal, Food and Chemical Toxicology.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Next Pharmaceuticals Announces New Delivery Form for Relora®
Company announces that a microencapsulated concentrate version of the ingredient Relora® is now available.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Sunset Brands Enters into Letter of Intent to Acquire ZOIC Nutrition Drink
Company has entered into a letter of intent to acquire ZOIC(R) Nutrition Drink and the license for a hybrid energy drink from LifeForce Labs, LLC.
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Phase 2 White Bean Extract Receives GRAS Status
Company's branded white bean extract, Phase 2 Starch Neutralizer®, has been designated “generally recognized as safe,” (GRAS).
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Canada Approves Omega-3 EPA/DHA Ingredient For Most Foods
Company announces a significant Canadian regulatory approval enabling food manufacturers to include MEG-3® brand Omega-3 (EPA and DHA) ingredient in a broad range of foods.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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Barcelona, 26 may (EFEAGRO). – The city of Barcelona will be host to the First World Congress of Public Health Nutrition from 28-30 September with more than 1000 attendees expected, including scientists, health professionals, government officials and NGO representatives who together will try and seek solutions for issues such as obesity and malnutrition.
The President of the Congress, Lluis Serra Majem, epidemiologist and nutritionist, stated that the aim of the Congress is to tackle epidemiological evidence from various viewpoints in order to generate “debate and controversy”. This would avoid what happens in most congresses, which in his view, is simply the presentation of issues without looking for solutions.
Serra pointed out that around 170 million children around the world have nutritional problems, and in parallel, there are 350 million adults with serious obesity problems. 60% of all deaths are related to poor eating habits, overweight and sedentary lifestyles.
He added that in Spain and in other countries obesity rates have increased more than 100% in the last twenty years, especially in males.
Serra indicated that the Congress, which coincides with the VII Congress of the Spanish Community Nutrition Society (SENC), will be the launching point to create an International Association of Public Health Nutrition that would work along the same areas of interest as the Spanish organisation.
In this sense, he pointed out that SENC has made efforts towards this collaborative orientation for the past several years, but with little success in reaching consensus among other countries that have had similar experiences. This is due to the fact that “science is in constant evolution and the only way of exchanging views is through debate and reflection”.
He highlighted the work that the Organising Committee is doing to obtain institutional scholarships so that representatives from developing countries, who have serious problems with malnutrition, will be able to attend.
Serra also emphasised that four parallel precongress workshops will be held from 25-27 of September: “Migration and minorities: overcoming cultural barriers” in Figueres; “Functional Foods” in Sitges; “Epidemiological methods is estimating food consumption”, in Reus and “Nutritional anemias” in Barcelona. There will also be a Children’s PreCongress on September 27 on obesity prevention with a Decalogue of Conduct that around 2000 participating schoolchildren will elaborate themselves.
Another feature is the participation of persons affiliated with key international organisations such as FAO, the World Health Organisation, the World Bank and the World Food Programme, among others, of whom Serra highlighted the involvement of the Chilean Ricardo Uauy, President of the International Union of Nutritional Sciences, and a “key person in the WHO strategy for physical activity, nutrition and obesity”.
Other key participants include Nevin Scrimshaw, from the USA, “one of the founding fathers of nutrition in the world”; Walter Willett, Harvard University; Noel Solomons from Guatamala and Juan Rivera from Mexico, Public Health experts as well as Phillip James from Great Britain and Michael Gibney from Ireland, who are experts in obesity and metabolism.
The congress website is www.nutrition2006.com where details can be found on all Congress activities as well as the PreCongress workshops. EFEAGRO |