Bioriginal Food & Science Corp. has recently introduced a stabilized, organic, omega-3-rich flax flour, believed to be the first of its kind on the market.

In response to the growing consumer demand for alternate ways to incorporate flaxseed into their daily diets, Bioriginal Food & Science Corp. has developed BakOmega™, an exciting, innovative product designed to increase the omega-3 content of baked foods.

BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products. Improved functionality, stability and taste are prime features of BakOmega. This new healthy functional baking ingredient is a result of a proprietary process developed by Bioriginal over the past year. In addition to omega-3s, BakOmega is a great source of fibre, protein, lignans and many vitamins and minerals. Research has shown these nutrients to be beneficial to a number of health issues including heart disease, high cholesterol, diabetes, osteoporosis, certain types of cancers, and menopausal symptoms.

For additional information on BakOmega, please contact Cameron Kupper, Sales Manager, or Janice Craig, Sales & Research Assistant, at (306) 975-1166.