Appointment Business Group Director DSM Food Specialties

Appointment Business Group Director DSM Food Specialties Alexander Wessels has been appointed Business Group Director DSM Food Specialties effective October 1.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Eurofins Genescan Expands Food and Feed Safety Programs Eurofins GeneScan announces the hiring of Lulu Kurman in the position of Manager of Food Safety Systems, to have oversight of the food safety, traceability and vendor certification programs being offered by Eurofins GeneScan, and to serve as liaison with Eurofins Certification in Paris for implementation of ISO-22000, BRC and GMP+ accreditation programs. Eurofins Genescan Expands Food and Feed Safety Programs Eurofins GeneScan announces the hiring of Lulu Kurman in the position of Manager of Food Safety Systems, to have oversight of the food safety, traceability and vendor certification programs being offered by Eurofins GeneScan, and to serve as liaison with Eurofins Certification in Paris for implementation of ISO-22000, BRC and GMP+ accreditation programs. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. 2006 Healthy Foods European Summit to be Held in London Otober 31 and November 1 More than twenty of the world’s leading experts in the nutrition and health sector will address the second two-day Healthy Foods European Summit to be held in central London from Tuesday 31st October to Wednesday 1st November, 2006. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: Comments needed on phytosterol application Lipofoods, has asked the UK Food Standards Agency's expert advisers on novel foods for an opinion on the ‘equivalence’ of a phytosterol ingredient to be used in various foods. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. UK: FSA Call for views on echium oil The UK Food Standards Agency has received an application to use refined echium oil as a novel food ingredient. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. FSA to Hold Vitamins and Minerals Stakeholder Meeting The Food Standards Agency is to hold a second meeting with stakeholders on its draft response to a European Commission (EC) discussion document on setting maximum levels for vitamins and minerals in foodstuffs, on 4 September 2006 at the Agency's London offices. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. AQUANOVA Receives Frost & Sullivan Award for its Pioneering Solubilisation Technology Frost & Sullivan has awarded the “2006 Excellence in Technology Award” to Aquanova German Solubilisate Technologies (AGT) GmbH for developing the highly sophisticated solubilisation technology, based on nanoscaled encapsulation of nutrients and ingredients, for functional foods and dietary supplements. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. Forbes Medi-Tech Announces the Expansion of Reducol(tm)-based Products at Kesko of Finland Company announces that Finland based Kesko has expanded their Pirkka range of products containing Forbes Medi-Tech's Reducol(tm)with the new products to be sold under the 'Pirkka' premium brand name, includeing a non-dairy margarine and additional yogurt flavors to complement the successful Buckthorn and Raspberry launch in May 2005. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. European Sales of Natural Cosmetics Reaching EUR 1 billion New research by Organic Monitor finds that European revenues have been increasing by over 20% a year and are projected to surpass the EUR 1 billion mark for the first time this year. Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth Mmm, Sounds Tasty Researchers at the University of Leeds, using texture expert Stable Micro Systems' revolutionary acoustic envelope detector, have shown that massive bursts of ultrasound are generated during the first second of biting into crunchy food - and are analysed simultaneously by the ears and mouth DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. DSM Strengthens Position in Weight Management by Acquiring Lipid Technologies Provider AB Company has announced the acquisition of Lipid Technologies Provider AB (LTP), a Swedish company with a technology platform based on formulated lipids. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Lipid Nutrition announces important business change As of today Lipid Nutrition will be a private limited liability company (B.V.) in its own right, part of Loders Croklaan Group (subsidiary of IOI Corporation Berhad, Malaysia). The new business structure allows Lipid Nutrition to operate as an independent entity. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frutarom Acquires Acatris Health Company announces that it has signed an agreement for the acquisition of 100% of the share capital of multinational Acatris Health in consideration for a cash payment of Euro 10.5 million. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	HEERLEN, NETHERLANDS, Sep 01, 2006 (MARKET WIRE via COMTEX) -- Alexander Wessels (42) has been appointed Business Group Director DSM Food Specialties with effect from 1 October this year. He is currently Group Director - Group Industrial Products at Campina. During his career Alexander (Xander) Wessels fulfilled various roles at Unilever, ICI (Quest International) and Campina (DMV International) in the areas of product management, business development, key account management and general management. In his current role at Campina he is responsible for the B2B pharma, nutrition and food ingredients business world wide via the Group's companies DMV-International, Creamy Creation, Nutrifeed and Campina International. Xander studied Molecular Sciences at the University of Wageningen, the Netherlands, as well as Business Administration at the Krannert Graduate School of Management, USA. In his new position he will succeed Rob van Leen who has been appointed Chief Innovation Officer as of January 1st, 2006. DSM Food Specialties DSM Food Specialties is a leading producer of value-added ingredient solutions for the international food and beverage industries. With 1,400 employees active in 25 locations worldwide, DSM Food Specialties is a truly global player. More information about DSM Food Specialties can be found at www.dsmfoodspecialties.com DSM DSM is active worldwide in nutritional and pharma ingredients, performance materials and industrial chemicals. The company creates innovative products and services that help improve the quality of life. DSM's products are used in a wide range of end markets and applications such as human and animal nutrition and health, cosmetics, pharmaceuticals, automotive and transport, coatings, housing and electrics & electronics (E&E). DSM's strategy, named Vision 2010 - Building on Strengths, focuses on accelerating profitable and innovative growth of the company's specialties portfolio. Market-driven growth, innovation and increased presence in emerging economies are key drivers of this strategy. The group has annual sales of over EUR 8 billion and employs some 22,000 people worldwide. DSM ranks among the global leaders in many of its fields. The company is headquartered in the Netherlands, with locations in Europe, Asia, Africa and the Americas. More information about DSM can be found at www.dsm.com.
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