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- Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P.
- Natrol Appoints Vincent Andrich VP Sales for Prolab Division
- Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results
- Body Shop Reports 24.8 Mil Euro Sales Revenues
- Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label
- Supplement Group Targets Consumer Education
- Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing
- ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market
- Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products
- Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth
- Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities
- ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products
- Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace
- Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO
- drugstore.com Expects to Reach Profitability Target in 2003
- Human Genome Project Leads to Innovative Healthcare
- NPIcenter’s Career Center targets nutraceutical Industry
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders
- Editorial: An Exercise in Synergy
- NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids
- LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway
- Natural Health Trends Corp. Launches Lexxus Taiwan
- FDA Presents Compliance Guide for Structure/Function Claims
- New TrimFit® Bars Redefine Energy Bar Category
- New TrimFit® Bars Redefine Energy Bar Category
- Probiata® Offers Safe, Natural and Effective Alternative
- Alive & Well with Michelle Harris
- Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com
- Consumers Search for Healthy Cleaning Products That Work
- Nordic Naturals: Omega 3 Fatty Acids
- Cyanotech Names Bob Capelli as Director of Sales
- Glucosamine HCI Application Under Discussion
- Glucosamine HCI Application Under Discussion
- Cargill Acidulants Expands its REGENASURE(TM) Glucosamine Marketing Efforts to Japan
- Cargill Acidulants Expands its REGENASURE(TM) Glucosamine Marketing Efforts to Japan
- Cargill Acidulants Expands its REGENASURE(TM) Glucosamine Marketing Efforts to Japan
- Cargill Acidulants Expands its REGENASURE(TM) Glucosamine Marketing Efforts to Japan
- Proprietary Nutritionals Attains Marketing Rights for Celadrin Joint Health Ingredient
PNI to market the product worldwide, with the exception of India and China.
- Proprietary Nutritionals Attains Marketing Rights for Celadrin Joint Health Ingredient
PNI to market the product worldwide, with the exception of India and China.
- Proprietary Nutritionals Attains Marketing Rights for Celadrin Joint Health Ingredient
PNI to market the product worldwide, with the exception of India and China.
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Cargill’s REGENASURE® Glucosamine is Approved for Use in the United Kingdom
- Dr. Reddy’s to Market Joint Supplement as Drug in India
Company has formed a partnership with Cymbiotics, Inc. and Dr. Reddy’s Laboratories to launch Celadrin as a pharmaceutical in India.
- Dr. Reddy’s to Market Joint Supplement as Drug in India
Company has formed a partnership with Cymbiotics, Inc. and Dr. Reddy’s Laboratories to launch Celadrin as a pharmaceutical in India.
- Dr. Reddy’s to Market Joint Supplement as Drug in India
Company has formed a partnership with Cymbiotics, Inc. and Dr. Reddy’s Laboratories to launch Celadrin as a pharmaceutical in India.
- NutraCea Granted Patent on Proprietary Formula for Joint Health
Company receives U.S. Patent Number 6,902,739, from the United States Patent and Trademark Office entitled, Methods for Treating Joint Inflammation, Pain and Loss of Mobility.
- NutraCea Granted Patent on Proprietary Formula for Joint Health
Company receives U.S. Patent Number 6,902,739, from the United States Patent and Trademark Office entitled, Methods for Treating Joint Inflammation, Pain and Loss of Mobility.
- NutraCea Granted Patent on Proprietary Formula for Joint Health
Company receives U.S. Patent Number 6,902,739, from the United States Patent and Trademark Office entitled, Methods for Treating Joint Inflammation, Pain and Loss of Mobility.
- SourceOne Extends Exclusive Chondroitin Sulfate Supply Agreement
company has announced that it has extended its agreement with Yantai Kangde Biochemical Products Co., Ltd., (Kangde) to exclusively distribute Kangde’s bovine chondroitin sulfate.
- SourceOne Extends Exclusive Chondroitin Sulfate Supply Agreement
company has announced that it has extended its agreement with Yantai Kangde Biochemical Products Co., Ltd., (Kangde) to exclusively distribute Kangde’s bovine chondroitin sulfate.
- SourceOne Extends Exclusive Chondroitin Sulfate Supply Agreement
company has announced that it has extended its agreement with Yantai Kangde Biochemical Products Co., Ltd., (Kangde) to exclusively distribute Kangde’s bovine chondroitin sulfate.
- SourceOne Extends Exclusive Chondroitin Sulfate Supply Agreement
company has announced that it has extended its agreement with Yantai Kangde Biochemical Products Co., Ltd., (Kangde) to exclusively distribute Kangde’s bovine chondroitin sulfate.
- SourceOne Extends Exclusive Chondroitin Sulfate Supply Agreement
company has announced that it has extended its agreement with Yantai Kangde Biochemical Products Co., Ltd., (Kangde) to exclusively distribute Kangde’s bovine chondroitin sulfate.
- Mineral Miracle, written by Drs. Shari Lieberman and Alan Xenakis
Mineral Miracle, written by authors Drs. Shari Lieberman and Alan Xenakis, introduces a natural mineral complex, including how it was discovered and how it works.
- Mineral Miracle, written by Drs. Shari Lieberman and Alan Xenakis
Mineral Miracle, written by authors Drs. Shari Lieberman and Alan Xenakis, introduces a natural mineral complex, including how it was discovered and how it works.
- Mineral Miracle, written by Drs. Shari Lieberman and Alan Xenakis
Mineral Miracle, written by authors Drs. Shari Lieberman and Alan Xenakis, introduces a natural mineral complex, including how it was discovered and how it works.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Higher Dietary DHA/EPA Omega-3 Fatty Acids Associated with Lessened Progression in Age-related Vision Loss
Dr. J. P. SanGiovanni reported this afternoon, at the ISSFAL Congress in Cairns, Australia, on the relationship of dietary omega-3 intakes as DHA/EPA, found mainly in fish, to the deterioration in visual performance with aging.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise
Allison Hill reported new research findings on adjunct supplementation with fish oil in obese or overweight subjects (25 – 65 years old) assigned to a regular exercise regimen. Body compositions as increased by Dual Energy X-ray Absorptiometry revealed that the only group to exhibit a significant reduction in % body fat was that combining exercise with fish oil supplementation. This improvement appeared to reflect an enhanced fat oxidation during exercise.
- Arthritis Breakthrough that Activates the Gene Responsible for Regenerating Cartilage Enters Clinical Trials
The clinical study being conducted by clinical research organization Santerra Pharmaceuticals, LLC was submitted to Current Controlled Trials for review of the protocol and assignment of an International Standardized Randomized Controlled Trial Number (ISRCTN25438351).
- Arthritis Breakthrough that Activates the Gene Responsible for Regenerating Cartilage Enters Clinical Trials
The clinical study being conducted by clinical research organization Santerra Pharmaceuticals, LLC was submitted to Current Controlled Trials for review of the protocol and assignment of an International Standardized Randomized Controlled Trial Number (ISRCTN25438351).
- Arthritis Breakthrough that Activates the Gene Responsible for Regenerating Cartilage Enters Clinical Trials
The clinical study being conducted by clinical research organization Santerra Pharmaceuticals, LLC was submitted to Current Controlled Trials for review of the protocol and assignment of an International Standardized Randomized Controlled Trial Number (ISRCTN25438351).
- Arthritis Breakthrough that Activates the Gene Responsible for Regenerating Cartilage Enters Clinical Trials
The clinical study being conducted by clinical research organization Santerra Pharmaceuticals, LLC was submitted to Current Controlled Trials for review of the protocol and assignment of an International Standardized Randomized Controlled Trial Number (ISRCTN25438351).
- Webcast : Joint Pain & Profits: What’s driving the Joint Health Category
Webcast, Sponsored By Bergstrom Nutrition, to be held Tuesday, November 7, 2006, at 2:00 PM Eastern /11:00 AM Pacific.
- Webcast : Joint Pain & Profits: What’s driving the Joint Health Category
Webcast, Sponsored By Bergstrom Nutrition, to be held Tuesday, November 7, 2006, at 2:00 PM Eastern /11:00 AM Pacific.
- Webcast : Joint Pain & Profits: What’s driving the Joint Health Category
Webcast, Sponsored By Bergstrom Nutrition, to be held Tuesday, November 7, 2006, at 2:00 PM Eastern /11:00 AM Pacific.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award
The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates
Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Synergy Flavors Invests in Sensory Flavor Profiling Research
Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders.
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators
Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Heart Health Alert: Niacin May Reverse Hardening of the Arteries
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Spotlight on Savory Side Dishes
- Another Reason to Choose Healthy Lifestyle Habits
- Another Reason to Choose Healthy Lifestyle Habits
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 Bloomingdale, IL – NOW Foods is pleased to announce that members of the AOAC Methods Committee on Dietary Supplements have voted unanimously to approve NOW’s method, Determination of Glucosamine in Raw Materials and Dietary Supplements Containing Glucosamine Sulfate and/or Glucosamine Hydrochloride by HPLC with FMOC-Su Derivatization as an AOAC First Action Official Method(SM). This method will be designated as AOAC Method 2005.01 and will become available this summer.
This is important because when products are tested, and there are no agreed upon testing methods, the results can be inconclusive. Developing validated testing methods is imperative for moving the industry forward.
"Having NOW's method for glucosamine become the official AOAC method is a testament to the expertise of our staff, our focus on the science, and our commitment to quality. We use quality methods to analyze quality products everyday", said Michael Lelah, Ph.D., Technical Director, NOW Foods.
A notice of the adopted method will be published in the AOAC magazine, Inside Laboratory Management, and in the AOAC Journal. AOAC Staff editors will prepare the manuscript for publication in the Journal of AOAC INTERNATIONAL.
AOAC INTERNATIONAL is a 120 year-old not-for-profit scientific association committed to worldwide confidence in analytical results. The AOAC Official Methods Program is the result of a contract between the Center for Food Safety and Applied Nutrition, FDA and the Office of Dietary Supplements, NIH with AOAC INTERNATIONAL. The purpose of the contract is to provide the FDA, other government agencies, and the dietary supplements industry with AOAC Official Methods applicable to commercially available dietary supplements and raw materials.
AOAC has a strict validation process for its Official Methods program, which includes single laboratory validation (SLV) and collaborative study of the methods. In April 2003 AOAC Expert Review Panel (ERP) on glucosamine selected NOW’s glucosamine method as the best method for further laboratory validation. Since then the method has successfully passed the 2-year validation process. This method is simple, robust and accurate.
NOW’s glucosamine method is the first method approved by AOAC as the Official Method for dietary supplements which can be legally sold.
Joseph Zhou, Ph.D., Director of Lab Methods and Scientific Support, and Ted Waszkuc, Ph.D., Method Scientist are two key authors for this pioneer work. Each of them has been in the natural products industry for more than 10 years, and have been at NOW for more than 5 years. They have been developing and adapting methods for supplement analysis, and have also published other methods including methods for chondroitin sulfates and SAMe. Dr. Zhou was the AOAC Study Director for the glucosamine method collaborative study, which involved 12 collaborating laboratories; 10 in the United States, one in Canada and one in Germany.
NOW’s accomplishment in the development and validation of this glucosamine method evidences the high importance and commitment the company has toward the use of well-developed, validated methods in controlling product quality.
NOW Foods (www.nowfoods.com) is a family owned and operated natural products manufacturer/distributor with a 35-year legacy of providing high quality nutritional supplements at affordable prices. Their A-rated GMP certified facility boasts state-of-the-art manufacturing capabilities. NOW maintains a Wet Lab and an Analytical Lab to assure ingredient identity and potency, as well as a Microbiological Lab to test for microbiological contaminants. NOW employs one of the finest teams of product quality experts in the supplements industry. They conduct specialized tests, analyses and inspections that allow the company to offer superior products that surpass every possible independent test. The Richard’s family pledge is "underlying NOW's commitment to quality is our commitment to you - to provide the best products available at a reasonable price and, thereby, play a meaningful role in the quality and extension of human life." For more information visit www.nowfoods.com
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For More Information: Suzanne Shelton 847-676-4337 Suzanne@SheltonGroupPR.com
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