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airforce(R) Immune Nutrisoda(R) Introduced Product contains L-arginine, Vitamins A and E, Echinacea, Vitamins B2, B3, B6, B12 and folic acid , Zinc and Selenium.
Home Naturade Significantly Strengthens Balance Sheet; Receives $2.5 Million in Capital from Westgate Equity Partners, L.P. Natrol Appoints Vincent Andrich VP Sales for Prolab Division Vermont Pure Holdings, Ltd. Announces Record Fiscal Year 2001 Results Body Shop Reports 24.8 Mil Euro Sales Revenues Spectrum Organic Products Responds to FDA Letter Regarding Use of Non-GMO Seal on Canola Oil Label Supplement Group Targets Consumer Education Advanced Nutraceuticals, Inc. Announces 2001 Year End Results And Additional Financing ADM Awarded Nutraceuticals Patent Patent Creates Proprietary Position for ADM in Fast-Growing Nutraceutical Market Tantivy Sciences Obtains Exclusive License to Unique Nutraceutical Products Top GNC Executives Tour Pittsburgh Market to Present New Business Plan and Expansion Possibilities; Meeting will focus on new business strategies and growth Nutrition 21 Receives Patent For the Nutritional Treatment of Type 2 Diabetes; Patent Presents New Pharmaceutical Licensing Opportunities ConsumerLab.com Finds Most B-vitamin Supplements Contain What They Claim, But Often Exceed Safe Levels - Consumers Cautioned to Be Aware of Side Effects with High Dose Products Nutraceutix, Inc., Nutravite Announcement Commercial Availability of CDT™ Glucosamine for Canadian Marketplace Harvey Kamil Appointed President of NBTY, Inc. - Scott Rudolph to Continue as Chairman and CEO drugstore.com Expects to Reach Profitability Target in 2003 Human Genome Project Leads to Innovative Healthcare NPIcenter’s Career Center targets nutraceutical Industry Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Adding Vitamin C To Certain Drugs May Help Treat Alzheimer's, Other Brain Disorders Editorial: An Exercise in Synergy NBTY, Inc. Appoints Harvey Kamil President, Scott Rudolph To Continue As Chairman And CEO Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids Ross Products to Launch Infant Formula Supplemented With Two New Fatty Acids LignisulMSM vs Naproxen for Osteoarthritis Clinical Trial Gets Underway Natural Health Trends Corp. Launches Lexxus Taiwan FDA Presents Compliance Guide for Structure/Function Claims New TrimFit® Bars Redefine Energy Bar Category New TrimFit® Bars Redefine Energy Bar Category Probiata® Offers Safe, Natural and Effective Alternative Alive & Well with Michelle Harris Be Well and Get Rewarded! Find Personalized Wellness Solutions and Earn Free Vitamins at NatureMade.com Consumers Search for Healthy Cleaning Products That Work Nordic Naturals: Omega 3 Fatty Acids Cyanotech Names Bob Capelli as Director of Sales Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Odorless Rosemary From Vitiva Company introduces new product line of odorless rosemary extracts called INOLENS(TM), eliminating the strong odor from rosemary extracts, making them suitable for a wide range of new food applications. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cruciferous Vegetables May Help Some People Protect Against Lung Cancer Eating vegetables from the cabbage family could help individuals with a certain genetic make-up reduce their risk of lung cancer, suggests a research letter in this week’s issue of The Lancet. The researchers found that weekly consumption of cruciferous vegetables had a 33% protective effect against lung cancer in people who had an inactive form of the GSTM1 gene, one gene that produces enzymes that help eliminate isothiocyanates from the body. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. Cargill Enabled Dietitians To Taste How CoroWise™ Naturally Sourced Cholesterol Reducer™ Brand of Plant Sterols are Changing the Functional Food Market Cargill showcased heart healthy consumer products containing CoroWise™ Naturally Sourced Cholesterol Reducer™ brand of plant sterols at the American Dietetic Association (ADA) Conference. NMI releases the 2005 Health & Wellness Trends Report The Natural Marketing Institute (NMI), expanded on one of the trends it has identified as having a significant impact on the health and wellness marketplace. It has devoted a chapter to to diet and weight management. NMI releases the 2005 Health & Wellness Trends Report The Natural Marketing Institute (NMI), expanded on one of the trends it has identified as having a significant impact on the health and wellness marketplace. It has devoted a chapter to to diet and weight management. NMI releases the 2005 Health & Wellness Trends Report The Natural Marketing Institute (NMI), expanded on one of the trends it has identified as having a significant impact on the health and wellness marketplace. It has devoted a chapter to to diet and weight management. NMI releases the 2005 Health & Wellness Trends Report The Natural Marketing Institute (NMI), expanded on one of the trends it has identified as having a significant impact on the health and wellness marketplace. It has devoted a chapter to to diet and weight management. Enzymotec Gains GRAS in the US For CardiaBeat CardiaBeat (TM), the company's advanced sterol-based ingredient, has recently gained a GRAS affirmation by an expert panel, allowing its use in a wide variety of food applications. Enzymotec Gains GRAS in the US For CardiaBeat CardiaBeat (TM), the company's advanced sterol-based ingredient, has recently gained a GRAS affirmation by an expert panel, allowing its use in a wide variety of food applications. Enzymotec Gains GRAS in the US For CardiaBeat CardiaBeat (TM), the company's advanced sterol-based ingredient, has recently gained a GRAS affirmation by an expert panel, allowing its use in a wide variety of food applications. Enzymotec Gains GRAS in the US For CardiaBeat CardiaBeat (TM), the company's advanced sterol-based ingredient, has recently gained a GRAS affirmation by an expert panel, allowing its use in a wide variety of food applications. Enzymotec Gains GRAS in the US For CardiaBeat CardiaBeat (TM), the company's advanced sterol-based ingredient, has recently gained a GRAS affirmation by an expert panel, allowing its use in a wide variety of food applications. Enzymotec Gains GRAS in the US For CardiaBeat CardiaBeat (TM), the company's advanced sterol-based ingredient, has recently gained a GRAS affirmation by an expert panel, allowing its use in a wide variety of food applications. Tempest Tea Launches Matcha Beverages Company announces the launch of three innovative and healthy Matcha Drinks – Matcha Latte, Matcha Bubble Tea and Matcha Lemonade. Tempest Tea Launches Matcha Beverages Company announces the launch of three innovative and healthy Matcha Drinks – Matcha Latte, Matcha Bubble Tea and Matcha Lemonade. Tempest Tea Launches Matcha Beverages Company announces the launch of three innovative and healthy Matcha Drinks – Matcha Latte, Matcha Bubble Tea and Matcha Lemonade. Tempest Tea Launches Matcha Beverages Company announces the launch of three innovative and healthy Matcha Drinks – Matcha Latte, Matcha Bubble Tea and Matcha Lemonade. New Borealis Borpact(TM) polypropylene delivers transparency and impact resistance for deep freeze packaging Company has introduced Borpact™ SG930MO, a clarified polypropylene (PP), to satisfy shoppers’ growing demand for transparent packaging that is deep freeze resistant. New Borealis Borpact(TM) polypropylene delivers transparency and impact resistance for deep freeze packaging Company has introduced Borpact™ SG930MO, a clarified polypropylene (PP), to satisfy shoppers’ growing demand for transparent packaging that is deep freeze resistant. New Borealis Borpact(TM) polypropylene delivers transparency and impact resistance for deep freeze packaging Company has introduced Borpact™ SG930MO, a clarified polypropylene (PP), to satisfy shoppers’ growing demand for transparent packaging that is deep freeze resistant. New Borealis Borpact(TM) polypropylene delivers transparency and impact resistance for deep freeze packaging Company has introduced Borpact™ SG930MO, a clarified polypropylene (PP), to satisfy shoppers’ growing demand for transparent packaging that is deep freeze resistant. D.D. Williamson Introduces Organic Caramel Colors Company announces its launch of the first certified organic caramel colors manufactured in North America. D.D. Williamson Introduces Organic Caramel Colors Company announces its launch of the first certified organic caramel colors manufactured in North America. D.D. Williamson Introduces Organic Caramel Colors Company announces its launch of the first certified organic caramel colors manufactured in North America. D.D. Williamson Introduces Organic Caramel Colors Company announces its launch of the first certified organic caramel colors manufactured in North America. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. European Food Industry Debates Health Crisis at Brussels Conference two-day conference covered wide-ranging issues pertinent to product developers in the European marketplace with delegates hearing presentations on a variety of compelling topics including obesity, kids nutrition, innovation, heath claims, nutrient profiling, consumer communications and biotechnology. Homegrown Naturals Acquires Annie's Naturals, Leading Maker of All-Natural and Organic Salad Dressings Homegrown Naturals, Inc. has announced that it has acquired Annie's Naturals, the leading maker of all-natural and organic salad dressings and condiments. Solera Capital, LLC, the majority owner of Homegrown, facilitated the transaction through an investment in Homegrown, with finanical terms not disclosed. Homegrown Naturals Acquires Annie's Naturals, Leading Maker of All-Natural and Organic Salad Dressings Homegrown Naturals, Inc. has announced that it has acquired Annie's Naturals, the leading maker of all-natural and organic salad dressings and condiments. Solera Capital, LLC, the majority owner of Homegrown, facilitated the transaction through an investment in Homegrown, with finanical terms not disclosed. Homegrown Naturals Acquires Annie's Naturals, Leading Maker of All-Natural and Organic Salad Dressings Homegrown Naturals, Inc. has announced that it has acquired Annie's Naturals, the leading maker of all-natural and organic salad dressings and condiments. Solera Capital, LLC, the majority owner of Homegrown, facilitated the transaction through an investment in Homegrown, with finanical terms not disclosed. Homegrown Naturals Acquires Annie's Naturals, Leading Maker of All-Natural and Organic Salad Dressings Homegrown Naturals, Inc. has announced that it has acquired Annie's Naturals, the leading maker of all-natural and organic salad dressings and condiments. Solera Capital, LLC, the majority owner of Homegrown, facilitated the transaction through an investment in Homegrown, with finanical terms not disclosed. Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total Broccoli Sprouts Found to Boost Body's Ability to Eliminate Cancer-Causing Toxins in Human Study A team from Johns Hopkins University School of Medicine and Bloomberg School of Public Health, in collaboration with scientists at the Qidong Liver Cancer Institute, Jiao Tong University in Shanghai and the University of Minnesota Cancer Center, in a blinded placebo-controlled study published in the November issue of Cancer Epidemiology Biomarkers & Prevention, have observed that broccoli sprouts can help the body detoxify carcinogens, which may reduce the risk of developing liver cancer. The study used Three-day-old broccoli sprouts with known levels of sulforaphane glucosinolate (SGS(TM)) and involved 200 subjects in total FungusAmongUs(TM) Introduces New Savini Truffle Line FungusAmongUsTM) introduces their newest product line: Savini Tartufi FungusAmongUs(TM) Introduces New Savini Truffle Line FungusAmongUsTM) introduces their newest product line: Savini Tartufi FungusAmongUs(TM) Introduces New Savini Truffle Line FungusAmongUsTM) introduces their newest product line: Savini Tartufi FungusAmongUs(TM) Introduces New Savini Truffle Line FungusAmongUsTM) introduces their newest product line: Savini Tartufi Cardinal Nutrition President David Lakey Honored By Food Industry Leadership Center Cardinal Nutrition president David Lakey received an Industry Achievement Award from the Food Industry Leadership Center (FILC) during its conference at Portland State University on October 17, 2005. Cardinal Nutrition President David Lakey Honored By Food Industry Leadership Center Cardinal Nutrition president David Lakey received an Industry Achievement Award from the Food Industry Leadership Center (FILC) during its conference at Portland State University on October 17, 2005. Cardinal Nutrition President David Lakey Honored By Food Industry Leadership Center Cardinal Nutrition president David Lakey received an Industry Achievement Award from the Food Industry Leadership Center (FILC) during its conference at Portland State University on October 17, 2005. Cardinal Nutrition President David Lakey Honored By Food Industry Leadership Center Cardinal Nutrition president David Lakey received an Industry Achievement Award from the Food Industry Leadership Center (FILC) during its conference at Portland State University on October 17, 2005. Cardinal Nutrition President David Lakey Honored By Food Industry Leadership Center Cardinal Nutrition president David Lakey received an Industry Achievement Award from the Food Industry Leadership Center (FILC) during its conference at Portland State University on October 17, 2005. Cardinal Nutrition President David Lakey Honored By Food Industry Leadership Center Cardinal Nutrition president David Lakey received an Industry Achievement Award from the Food Industry Leadership Center (FILC) during its conference at Portland State University on October 17, 2005. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award The 2009 Frost & Sullivan European Functional Food & Beverage Microencapsulation Technology Innovation Award has been presented to GAT Food Essentials GmbH in recognition of its proprietary wowCAPS(R) technology. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates Bio-Extraction Inc., has announced that it has completed the self-affirmation process to qualify its specialty canola protein products, Isolexx(TM) and Vitalexx(TM), as self-affirmed GRAS for their intended use in various foods and beverages, thus providing a basis for the sale of these products in the United States when commercial production commences in Q1 2010. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Synergy Flavors Invests in Sensory Flavor Profiling Research Synergy Flavors has commissioned a new research program at North Carolina State University to study the sensory profiles of a range of protein ingredients. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Synergy Flavors Inc., has announced their chocolate flavors offer a versatile solution for cocoa reduction and can be used as cocoa extenders. NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors NPI Daily - Top of The News for Nov. 20, 2009 - FDA Issues 22 Warning Letters to Website Operators Frost & Sullivan Honours GAT Food Essentials GmbH With European Functional Food & Beverage Microencapsulation Technology Innovation Award; Synergy Flavors Invests in Sensory Flavor Profiling Research; FDA Issues 22 Warning Letters to Website Operators; Nordic Naturals Ultimate Omega™ First Fish Oil to Participate in NFL/NFLPA Sports Nutrition Label Certification Program; BioExx Achieves Self-Affirmed GRAS Status for Protein Isolates; New Organic Berry Whole Food Energy Bar from Amazing Grass Delivers Whole Food Nutrition; Beat Crazy Cocoa Prices with Synergy's Chocolate Flavors Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Heart Health Alert: Niacin May Reverse Hardening of the Arteries Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Spotlight on Savory Side Dishes Another Reason to Choose Healthy Lifestyle Habits Another Reason to Choose Healthy Lifestyle Habits	MINNEAPOLIS, Nov 08, 2005 (BUSINESS WIRE) -- The nutrition experts at Ardea Beverage Company announce airforce(R) Immune Nutrisoda(R), the revolutionary nutrient enhanced soda that contains meaningful levels of vitamins, herbs and amino acids to help boost the body's immune defenses and keep you healthy. With natural colors and crisp tangerine and lime natural fruit flavors, water filtered four times for extra purity, Immune has only 15 calories and zero sugar, carbohydrates, caffeine, sodium, or aspartame. Immune is perfect for anyone who wants a simple, convenient immune boost that tastes great at any time, or on any occasion. Immune is packed with meaningful levels of leading edge antioxidants and immune defense nutrients including: -- The amino acid L-arginine which helps support the body's immune system . -- Vitamins A and E reinforce the body's resistance to colds, flu and infection. -- Echinacea primes the body's immune defense systems . -- Vitamins B2, B3, B6, B12 and folic acid help protect the body's immune system and enhance red blood cell formation. -- Zinc stimulates enzymes required by a healthy immune system. -- Selenium supports the body's immune system by protecting against the effects of free radicals. Immune is sold nationwide in Target stores, other fine retailers, airports, exclusive hotels, spas, fitness centers, restaurants, bars and nightclubs and is available online at www.nutrisoda.com. About Ardea Beverage Company The Ardea Beverage Company is dedicated to the development and marketing of nutrient enhanced beverages that deliver a health and wellness benefit in a safe, delicious and convenient format. Other beverages in the airforce Nutrisoda(R) line include; Energize, Flex, Focus, Calm, Radiant and Slender. The company is based in Hopkins, Minnesota. For additional information and high-resolution photography, visit www.nutrisoda.com. (a)The statements in this press release have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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